ROASTED CHICKEN AND DRESSING RECIPES
THE BEST ROASTED CHICKEN RECIPE | ALLRECIPES
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, CarbohydrateContent 3 g, CholesterolContent 117.4 mg, FatContent 27.1 g, FiberContent 1.1 g, ProteinContent 31.1 g, SaturatedFatContent 10 g, SodiumContent 536.5 mg
ROAST CHICKEN WITH SKILLET STUFFING RECIPE | ALLRECIPES
Sliced French bread soaks up roast chicken juices to make delicious skillet stuffing. Perfect for chilly winter evenings. Since it only uses one pan, cleanup is a breeze.
Provided by Lux
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 2 hours 5 minutes
Prep Time 40 minutes
Cook Time 1 hours 15 minutes
Yield 1 chicken
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil and 2 tablespoons butter in a large oven-safe skillet over medium heat. Add onions, celery, and leek. Cook and stir until softened, about 10 minutes. Stir in lemon zest, thyme, garlic, and red pepper flakes. Cook until flavors combine, about 5 minutes. Mix in parsley. Remove from heat; transfer vegetable mixture to a bowl.
- Butterfly the chicken by removing the backbone, and pressing down on the breastbone to crack chicken open using a knife or kitchen shears. Open the 2 sides and spread them out like an open book. Rub the remaining 2 tablespoons butter all over the chicken. Season with salt and pepper.
- Lay bread onto the bottom of the same skillet; spread vegetable mixture over bread to make stuffing. Arrange chicken into a layer on top, skin side-up. Pour lemon juice over chicken.
- Bake, uncovered, in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour to 1 hour 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing into quarters. Spoon stuffing onto each serving patter and top with chicken.
Nutrition Facts : Calories 756.7 calories, CarbohydrateContent 33.2 g, CholesterolContent 190.6 mg, FatContent 47.3 g, FiberContent 3.3 g, ProteinContent 48.3 g, SaturatedFatContent 15.5 g, SodiumContent 565.7 mg, SugarContent 5.7 g
More about "roasted chicken and dressing recipes"
CHICKEN AND DRESSING DISH RECIPE: HOW TO MAKE IT
I've always enjoyed trying new recipes, and now that our children are grown, I have more time to do just that!
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Calories 390 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Calories 390 calories per serving
- In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes. , Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.
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SIMPLE/EASY STUFFED ROAST CHICKEN WITH GRAVY (FOR ...
This method can be used for roast chicken or turkey. It turns out a lovely moist delicious bird with a tasty stuffing and gravy.
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 1049.2 per serving
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 1049.2 per serving
- Gravy can also be made without the giblets, just whisk up the brown bits in the roaster and add 1 cup of hot water and make a slurry of cold water and either flour or corn starch, add the slurry and whisk, cook the same as above adding a little more water if necessary.
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HOLIDAY ROAST CHICKEN AND STUFFING RECIPE BY JACQUI WEDEWER
Wow your dinner guests with this easy yet impressive roast chicken dinner. Recipe courtesy of Perdue.
From thedailymeal.com
Reviews 4.5
Total Time 3 hours 14 minutes59S
Cuisine American
Calories 627 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 3 hours 14 minutes59S
Cuisine American
Calories 627 calories per serving
- Carve your chicken, serve with stuffing and enjoy your holiday!
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SKILLET-ROASTED CHICKEN AND STUFFING | COOK'S COUNTRY
We wanted to make this homey, classic dinner easy enough to enjoy on any night of the week.
From cookscountry.com
From cookscountry.com
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YANKEE GIRL'S SOUTHERN ROAST CHICKEN WITH CORNBREAD STUFFING
This recipe was inspired by a Recipezaar thread where I requested Zaar Southerners to suggest their favorite Southern recipes. Talk about Southern hospitality -- what a response! I learned a lot -- I think I'm part Southerner now! About the stuffing: It does not call for broth, as the cornbread is on the moist side, even after toasting. I like a more crumbly stuffing, and find that the chicken exudes plenty of moisture to make it just right.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 765 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 765 per serving
- Enjoy.
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CLASSIC ROAST CHICKEN WITH BREAD AND BUTTER STUFFING ...
A good bread stuffing will never go out of style and it's the perfect way to use up stale, unwanted bread. It steams the chicken from the inside while also taking up a lot of roasting juices that might otherwise be lost. The result is a bird that's both moist and delicious.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Main-course
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Main-course
1. Cut or tear the bread into one-centimetre cubes or chunks. Fry the finely chopped onions in half the butter until softened. Melt the remaining butter in the frying pan. Mix melted butter and onion through the bread, add salt and herbs. Moisten the stuffing with the milk until it comes together into a mass.
2. Heat oven to 190C. Stuff the chicken with the stuffing and tie the legs and parson's nose together with kitchen string. Place the pan trivet, lemon and vegetables in the base of a roasting tray and lay the chicken on top, breast side up. Pour half a cup of water into the base of the tray.
3. Spread the skin of the chicken with a little extra butter and season well with salt. Roast the chicken for 75 minutes or until the skin is golden-brown, and then rest for another 15 minutes in a warm, draught-free place. Serve the chicken with the stuffing and a crisp green salad.
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ROASTED CHICKEN THIGHS WITH HOMEMADE STUFFING | YEPRECIPES.COM
Pan-seared chicken thighs roasted on top of a homemade leek and sage stuffing.
From yeprecipes.com
Reviews 4.9
Total Time 312 hours
Cuisine American/Global
From yeprecipes.com
Reviews 4.9
Total Time 312 hours
Cuisine American/Global
- 8. Carefully take the lid off the dutch oven and bake uncovered until chicken is cooked through (165°F), about 15 more minutes.
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SPECIAL ROAST CHICKEN AND DRESSING - RECIPE | COOKS.COM
Aug 07, 2016 · Wash bird well inside and out. Wipe dry with a paper towel. Stuff with dressing. Truss and tie. Brush with melted butter. Sprinkle chicken with salt, pepper, garlic powder, onion powder, and finally, paprika. Place in oven at 325°F. Roast, uncovered, breast side up. Keep turning and basting occasionally, until chicken is browned evenly on all sides.
From cooks.com
From cooks.com
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HOLIDAY ROAST CHICKEN AND STUFFING | PERDUE®
Ingredients Step 1. Preheat the oven to 425°F. Season the inside of the chicken cavity with 1/2 teaspoon salt and 1/4 teaspoon black... Step 2. Roast for 15 minutes at 425°F, then reduce the heat to 350°F. Continue roasting the chicken, basting every 20... Step 3. Melt 1 stick of butter in a large ...
From perdue.com
From perdue.com
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ROASTED CHICKEN WITH STUFFING & GRAVY - PEPPERIDGE FARM
Dec 14, 2016 · 6 pound whole chicken (1 roasting chicken) 1 tablespoon vegetable oil. 1 can (14.5 ounces) Campbell’s® Chicken Gravy. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender. Stir in the water and carrot. Remove the saucepan from the heat. Add the stuffing and mix lightly.
From pepperidgefarm.com
From pepperidgefarm.com
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ROASTED CHICKEN OVER STUFFING | RECIPE IDEA SHOP
Sep 10, 2020 · In a large bowl mix the stuffing (or GF bread cubes), celery, onion, eggs, butter, sage and warm water until thoroughly combined. Spray a roasting pan with baking spray. Dump the wet stuffing mixture into the bottom of the pan. Lay the chicken breast over the top of the stuffing. Drizzle chicken with olive oil.
From recipeideashop.com
From recipeideashop.com
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INA GARTEN'S PERFECT ROAST CHICKEN WITH CORNBREAD DRESSING ...
Nov 17, 2011 · Crumble cornbread in a large bowl. Add celery and onions. Dice giblets and add to dressing mix. Add cream of chicken, egg and chicken stock. Generously season with salt and pepper. Combine until mixed thoroughly. Place in a casserole dish and bake at 350 degrees for 30-45 minutes. Save.
From addicted2recipes.com
From addicted2recipes.com
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ROASTED CHICKEN WITH STUFFING & GRAVY - PEPPERIDGE FARM
Brush the chicken with the oil. Insert a meat thermometer into the thickest part of the meat, not touching the bone. Roast at 325°F for 2 1/2 to 3 hours or until the drumstick moves easily and the center of the stuffing reaches 165°F, basting occasionally with the pan drippings. Let the chicken stand for 10 minutes before slicing.
From pepperidgefarm.com
From pepperidgefarm.com
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ROASTED CHICKEN OVER STUFFING | RECIPE IDEA SHOP
In a large bowl mix the stuffing (or GF bread cubes), celery, onion, eggs, butter, sage and warm water until thoroughly combined. Spray a roasting pan with baking spray. Dump the wet stuffing mixture into the bottom of the pan. Lay the chicken breast over the top of the stuffing. Drizzle chicken with olive oil.
From recipeideashop.com
From recipeideashop.com
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ROAST STUFFED CHICKEN - MY FOOD AND FAMILY RECIPES
Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake. Bake chicken 1 hour to 1 hour 20 min. or until chicken is done, basting occasionally and placing the remaining stuffing in the oven for the last 30 min. of the chicken baking time.
From myfoodandfamily.com
From myfoodandfamily.com
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AMISH ROAST TURKEY (OR CHICKEN) AND DRESSING CASSEROLE ...
Mar 09, 2016 · I saw this recipe in an Amish cookbook..this recipe appears more savoury..its a dressing with chicken.., I believe I need to have a nice roast chicken with this..thank you so much…I do see Texas toast in the grocery store and will attempt this..also white loaves of Jamaican bread or Haitian bread might be nice…a very very dense bread, use to buy this in Miami.
From wildflourskitchen.com
From wildflourskitchen.com
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WHOLE STUFFED CHICKEN WITH PAN GRAVY RECIPE
Nov 11, 2021 · A well-seasoned stuffing and a simple pan gravy make our whole roasted chicken a great holiday meal. It's also not to be overlooked for celebratory dinners for smaller gatherings, or for those who want an alternative to the traditional turkey.Coated with butter and stuffed with bread, fresh veggies, and herbs, this chicken comes out moist every time.
From thespruceeats.com
From thespruceeats.com
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THE ULTIMATE ROAST CHICKEN STUFFING - DOMESTIC GODDESSES
Mar 11, 2011 · Roast chicken recipe: ½ a cup of fresh herbs, picked and chopped (parsley, oregano, thyme, basil) Pre-heat your oven to 200°C and place the rack in the lower half of the oven. Wash the chicken and soak it for an hour submerged in one liter of cold water, with half a cup of salt and half a cup of sugar dissolved in it.
From domesticgoddesses.co.za
From domesticgoddesses.co.za
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PAN ROASTED CHICKEN WITH OYSTER DRESSING RECIPE | FOOD NETWORK
Preheat the oven to 375 degrees. Butter a 9 by 11-inch baking pan. Drain the oysters, reserving 2 cups of the liquor and set aside. In a large saute pan, heat the olive oil.
From foodnetwork.com
From foodnetwork.com
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ROAST CHICKEN WITH SAGE AND ONION STUFFING RECIPE - BBC FOOD
This roast chicken recipe is a real crowd pleaser. The stuffing is a lovely addition that really makes the dish sing. Use our roasting calculator to work out the exact times and temperatures for ...
From bbc.co.uk
From bbc.co.uk
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