ULTIMATE BUTTER POUND CAKE RECIPE | ALLRECIPES
This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!
Provided by LisaK
Categories Pound Cake
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
- Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 459.8 calories, CarbohydrateContent 51.4 g, CholesterolContent 154 mg, FatContent 25.8 g, FiberContent 0.7 g, ProteinContent 6.2 g, SaturatedFatContent 15.4 g, SodiumContent 246.5 mg, SugarContent 30.4 g
GRANDMA RUBY'S BUTTERMILK POUND CAKE RECIPE | ALLRECIPES
This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.
Provided by James Buddy Clower
Categories Pound Cake
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift flour, salt, and baking soda together into a bowl. Repeat sifting process 2 more times.
- Beat sugar and shortening together until smooth and creamy. Add flour mixture, buttermilk, eggs, lemon extract, vanilla extract, and butter extract; beat until batter is just combined. Pour batter into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 381.7 calories, CarbohydrateContent 56.3 g, CholesterolContent 70.4 mg, FatContent 15 g, FiberContent 0.6 g, ProteinContent 5.3 g, SaturatedFatContent 3.9 g, SodiumContent 135.2 mg, SugarContent 38.4 g
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Reviews 5
Total Time 3 hours 55 minutes
- Bake in preheated oven until cake is golden and a long wooden pick inserted in center comes out clean, 1 hour and 20 minutes to 1 hour and 30 minutes. Cool cake in pan on a wire rack 15 minutes; remove cake from pan, and cool completely on wire rack before slicing and serving, about 2 hours.
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Reviews 4.8
Total Time 2 hours 20 minutes
Category dessert
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