BROIL TUNA RECIPES

Name: Garlic Herbed Grilled Tuna Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 tablespoons lemon juice; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 4 tuna steaks (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper

GARLIC HERBED GRILLED TUNA STEAKS RECIPE: HOW TO MAKE IT

Garlic Herbed Grilled Tuna Steaks Recipe: How to Make It image

Grilled tuna steak recipes aren't limited to restaurants. After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. —Jan Huntington, Painesville, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
4 tuna steaks (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally., Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.

Nutrition Facts : Calories 218 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 40g protein. Diabetic Exchanges 5 lean meat

CLASSIC TUNA MELTS RECIPE | REE DRUMMOND | FOOD NETWORK

Classic Tuna Melts Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 16 minutes

Cook Time 16 minutes

Yield 3 servings

Number Of Ingredients 16

Ingredients

3 tablespoons butter, softened
3 large (sandwich-size) English muffins, halved
Two 12-ounce cans solid white tuna, drained
One 12-ounce jar marinated artichoke hearts, drained and chopped
1 cup mayonnaise
1/2 cup pitted kalamata olives, chopped
1 tablespoon whole-grain mustard
1 tablespoon chopped fresh dill
Several dashes hot sauce
3 stalks celery, finely chopped
2 scallions, finely chopped
Zest of 1/2 lemon
Kosher salt and freshly ground black pepper
12 slices Swiss cheese
1 Roma tomato, sliced
2 teaspoons chopped chives

Steps:

Preheat the broiler to high.
Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.

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GARLIC HERBED GRILLED TUNA STEAKS RECIPE: HOW TO MAKE IT

Grilled tuna steak recipes aren't limited to restaurants. After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home. —Jan Huntington, Painesville, Ohio
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Calories 218 calories per serving

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