HOW TO FRY CHICKEN LEGS IN A SKILLET RECIPES
FRIED CHICKEN LEGS DONE MY WAY! RECIPE - DEEP-FRIED.FOOD.COM
DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large electric skillet to 375'.
- Place oil and butter in skillet til hot.
- Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
- Wash and towel dry chicken legs and add to plastic bag with mixture.
- Shake to coat legs.
- Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
- Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
- Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
- Remove from oil and place on paper towel and serve.
- (NOTE: You may add or delete oil to your standards before or during frying).
Nutrition Facts : Calories 832.5, FatContent 59, SaturatedFatContent 12.8, CholesterolContent 210.6, SodiumContent 1132.7, CarbohydrateContent 23.7, FiberContent 1, SugarContent 0.2, ProteinContent 48.8
SKILLET-FRIED CHICKEN - GOLD MEDAL FLOUR
No need for a deep fryer with this chicken recipe! A couple of pantry staples are all it takes to make this juicy, crispy skillet-fried chicken. If you love comfort food, this skillet-fried chicken recipe should be your go-to: ready in under an hour, and prepped in 10 minutes, it couldn’t be easier.
Provided by General Mills
Total Time 45 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preparation
- Kitchen Tips
Nutrition Facts : ServingSize 1 Serving
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Reviews 5
Total Time 25 minutes
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