HOW TO DRINK PLUM JUICE RECIPES
PLUM PUDDING - MARTHA STEWART
Plum pudding can be made anywhere from a few weeks to a year in advance and allowed to ripen in a cool place. It must be steamed 2 hours before serving. Leave it in hot water until ready to serve with hard sauce. This recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Serves 10 to 15
Number Of Ingredients 22
Steps:
- Oil a 2-quart steamer mold or pottery bowl very well with vegetable oil and let it stand as you make the pudding.
- Combine the fruits and nuts in a large bowl. Sift flour, baking soda, salt, and spices into the fruit and nuts. Add the suet, bread, brown sugar, eggs, and jam and blend well. Beat with a wooden spoon to lighten the mixture. Pour into mold. Cover with circle or parchment paper and put on a rack in a large kettle with enough water to come halfway up the sides. Cover and keep water boiling, replenishing as necessary. Steam for 6 hours.
- Uncover pudding and pour brandy over it; put a piece of waxed paper over pudding; replace parchment and set in a cool place or on low shelf of refrigerator to ripen.
- To serve, steam for 2 more hours and invert on a serving platter. Add the 1 teaspoon sugar to the cognac, heat, pour over warm pudding, and flame with a match. Serve with hard sauce.
PLUM PUDDING - MARTHA STEWART
Plum pudding can be made anywhere from a few weeks to a year in advance and allowed to ripen in a cool place. It must be steamed 2 hours before serving. Leave it in hot water until ready to serve with hard sauce. This recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Serves 10 to 15
Number Of Ingredients 22
Steps:
- Oil a 2-quart steamer mold or pottery bowl very well with vegetable oil and let it stand as you make the pudding.
- Combine the fruits and nuts in a large bowl. Sift flour, baking soda, salt, and spices into the fruit and nuts. Add the suet, bread, brown sugar, eggs, and jam and blend well. Beat with a wooden spoon to lighten the mixture. Pour into mold. Cover with circle or parchment paper and put on a rack in a large kettle with enough water to come halfway up the sides. Cover and keep water boiling, replenishing as necessary. Steam for 6 hours.
- Uncover pudding and pour brandy over it; put a piece of waxed paper over pudding; replace parchment and set in a cool place or on low shelf of refrigerator to ripen.
- To serve, steam for 2 more hours and invert on a serving platter. Add the 1 teaspoon sugar to the cognac, heat, pour over warm pudding, and flame with a match. Serve with hard sauce.
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From food.ndtv.com
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Nov 29, 2018 · The red plum tends to be the most common and popular variety. The taste of the plum ranges from sweet to tart. The fruit is juicy and delicious when eaten fresh, and it can also be dried, used in jam-making and added to other recipes. Plum juice can even be fermented into plum …
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From cosmopolitan.com
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From insanelygoodrecipes.com
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From en.m.wikipedia.org
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From 1883.com
From 1883.com
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Apr 11, 2021 · A cinnamon stick and some fresh lemon juice are all you need to flavor some fresh plums. You need to select the plums so that they're ripe enough but not too soft, as the cooking will break down their texture and could make them mushy, taking away the beauty of biting into a sweet and firm slice of stewed plum.
From thespruceeats.com
From thespruceeats.com
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From cook.me
From cook.me
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23 WINTER COCKTAILS — EASY DRINK RECIPES 2021
Oct 25, 2021 · Then combine ¾ oz. Cointreau, 2 oz. infused vodka, ¾ oz. fresh lime juice, and ¼ oz. cranberry juice. Shake in a shaker, then strain into a coupe or martini glass. Garnish with an …
From cosmopolitan.com
From cosmopolitan.com
See details
20 FOODS THAT START WITH J - INSANELY GOOD RECIPES
Feb 22, 2021 · 18. Juice. Juice is typically the liquid from a plant, usually a fruit. Squeeze an orange, you get orange juice! Cut open a lemon, you get lemon juice. These days you can get juice from just about any fruit, and even some vegetables. Go get yourself some beet juice …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BLOODY MARY (COCKTAIL) - WIKIPEDIA
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt.Some versions of the drink…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
RECIPES - 1883 MAISON ROUTIN
Ce site est réservé à un usage personnel et privé de l'internaute en âge légal d'acheter et de consommer de l'alcool, dans les pays et territoires où la vente, la publicité et la consommation de …
From 1883.com
From 1883.com
See details
STEWED PLUM RECIPE WITH CINNAMON AND SUGAR
Apr 11, 2021 · A cinnamon stick and some fresh lemon juice are all you need to flavor some fresh plums. You need to select the plums so that they're ripe enough but not too soft, as the cooking will break down their texture and could make them mushy, taking away the beauty of biting into a sweet and firm slice of stewed plum.
From thespruceeats.com
From thespruceeats.com
See details
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Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
From topsecretrecipes.com
See details
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From sfgate.com
From sfgate.com
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Plums are my favorite fruit, and I love pierogies (vareniki), too, so this Plum Vareniki (Plum Pierogies) is one of my favorite recipes of all time. I love to drizzle sugar in between layers of the …
From cook.me
From cook.me
See details
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From archanaskitchen.com
From archanaskitchen.com
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