HOW DO YOU MAKE CHOCOLATE FUDGE RECIPES
WHITE CHOCOLATE PEPPERMINT FUDGE RECIPE: HOW TO MAKE IT
I make many batches of this minty peppermint fudge to give as Christmas gifts. It's not too sweet, so it appeals to lots of palates. —Sue Schindler, Barnesville, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine sugar, sour cream and remaining 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes., Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm. , Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 60 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 10g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
FOOLPROOF CHOCOLATE FUDGE | ALLRECIPES
This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 2 pounds
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
- Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
- Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 145.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 4.4 mg, FatContent 7.2 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 3.8 g, SodiumContent 31.4 mg, SugarContent 12.6 g
More about "how do you make chocolate fudge recipes"
BEST CHOCOLATE FUDGE CAKE RECIPE - HOW TO MAKE EASY ...
Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
- Preheat oven to 350° with the oven rack in the middle. Spray two 9" round cake pans with cooking spray and line the bottoms with parchment paper. For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the butter mixture and use an electric mixer on low speed to mix until just combined. On medium speed, mix in the sour cream mixture.Dividing evenly, scrape the batter into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. Place the pans on a wire cooling rack and let cool for 25 minutes. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth. Scoop out 3/4 cup of the chocolate mixture into another bowl and set aside the remaining frosting for now. Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it’s spreadable, creamy, and holds its shape. Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the other cake, bottom side up. Gently reheat the remaining frosting by filling a medium saucepan with 2 inches of water and placing over medium heat. Let come to a low simmer. Place the bowl of frosting over the water (the bottom of the bowl should not touch the water). Stir until it is melted and pourable. Immediately pour the frosting over the top of the cake. With a metal spatula, quickly spread it to evenly cover the top and let the frosting drip down the sides. Once the frosting is set, slice and serve.
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WHITE CHOCOLATE PEPPERMINT FUDGE RECIPE: HOW TO MAKE IT
I make many batches of this minty peppermint fudge to give as Christmas gifts. It's not too sweet, so it appeals to lots of palates. —Sue Schindler, Barnesville, Minnesota
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 60 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 60 calories per serving
- Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine sugar, sour cream and remaining 1/4 cup butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes., Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm. , Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.
See details
BEST CHOCOLATE FUDGE CAKE RECIPE - HOW TO MAKE EASY ...
Looking for an easy chocolate cake recipe? This Chocolate Fudge Cake from Delish.com is the best!
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
From delish.com
Reviews 4.9
Total Time 2 hours 30 minutes
Category dessert
- Preheat oven to 350° with the oven rack in the middle. Spray two 9" round cake pans with cooking spray and line the bottoms with parchment paper. For the cake: In a small saucepan over medium heat, combine butter and 1 cup water and heat until the butter is melted. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large bowl (or the bowl of a stand mixer), whisk together flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the butter mixture and use an electric mixer on low speed to mix until just combined. On medium speed, mix in the sour cream mixture.Dividing evenly, scrape the batter into the prepared pans. Bake for 30 to 35 minutes, until a toothpick inserted into the center of the cakes comes out with a few moist crumbs attached. Place the pans on a wire cooling rack and let cool for 25 minutes. Run a paring knife around the edge of each cake to loosen it from the pan, then invert the cakes onto the rack, remove the parchment, and let cool completely. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. Pour cream over chocolate and let stand for 1 minute. Now gently whisk until creamy and smooth. Scoop out 3/4 cup of the chocolate mixture into another bowl and set aside the remaining frosting for now. Let the 3/4 cup of the mixture cool, stirring occasionally, for about 1 hour, or until it’s spreadable, creamy, and holds its shape. Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the other cake, bottom side up. Gently reheat the remaining frosting by filling a medium saucepan with 2 inches of water and placing over medium heat. Let come to a low simmer. Place the bowl of frosting over the water (the bottom of the bowl should not touch the water). Stir until it is melted and pourable. Immediately pour the frosting over the top of the cake. With a metal spatula, quickly spread it to evenly cover the top and let the frosting drip down the sides. Once the frosting is set, slice and serve.
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PERFECT CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
This rich chocolate fudge is sure to delight someone you love. —Dorothy Anderson, Ottawa, Kansas
From tasteofhome.com
Reviews 3.3
Total Time 30 minutes
Category Desserts
Calories 50 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 30 minutes
Category Desserts
Calories 50 calories per serving
- Line an 8-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, cocoa and salt. Stir in the milk until smooth; bring to a rapid boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; add vanilla and remaining butter (do not stir). , Cool to 110° (about 5 minutes). Beat with a spoon until fudge thickens and just begins to lose its gloss. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
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CHOCOLATE PEANUT BUTTER FUDGE - I AM BAKER
Chocolate Peanut Butter Fudge Recipe is a no-fail fudge that is loaded with that perfect combination of peanut butter and chocolate.
From iambaker.net
Reviews 5
Total Time 130 minutes
Category Dessert
Cuisine American
Calories 272 kcal per serving
From iambaker.net
Reviews 5
Total Time 130 minutes
Category Dessert
Cuisine American
Calories 272 kcal per serving
- Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.
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CHOCOLATE FUDGE RECIPE | ALLRECIPES
If you really want to make this recipe, you need to do your research and go through a couple botched batches of fudge to make it work. For starters, beating the fudge at the end is very important. Under or over beating will both lead to big problems in terms of how your fudge …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE CHOCOLATE FUDGE | MARTHA STEWART
Aug 28, 2012 · Pour into prepared pan. Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Let fudge cool in pan on a wire rack, about 1 hour. Cover with plastic, and refrigerate until completely set, about 8 hours. Run a sharp knife around nonparchment sides to loosen; lift fudge …
From marthastewart.com
From marthastewart.com
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15-MINUTE CHOCOLATE WALNUT FUDGE - ONCE UPON A CHEF
This 15-minute chocolate walnut fudge from Cook’s Illustrated is delicious and foolproof – and you don’t need strong arms or a burly assistant to stir it. My grandmother was known for making the absolute best chocolate walnut fudge, but I remember it was always a BIG to-do. Traditional fudge …
From onceuponachef.com
From onceuponachef.com
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CHOCOLATE FUDGE RECIPE | ALLRECIPES
If you really want to make this recipe, you need to do your research and go through a couple botched batches of fudge to make it work. For starters, beating the fudge at the end is very important. Under or over beating will both lead to big problems in terms of how your fudge …
From allrecipes.com
From allrecipes.com
See details
FOOLPROOF CHOCOLATE FUDGE | ALLRECIPES
It wasn't like real fudge- you can definitely tell it's a shortcut- like others, I thought it tasted like semi-sweet chips. It might be better if you use milk chocolate chips. I tried it with butterscotch and also white chocolate …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE CHOCOLATE FUDGE | MARTHA STEWART
Aug 28, 2012 · Pour into prepared pan. Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Let fudge cool in pan on a wire rack, about 1 hour. Cover with plastic, and refrigerate until completely set, about 8 hours. Run a sharp knife around nonparchment sides to loosen; lift fudge …
From marthastewart.com
From marthastewart.com
See details
15-MINUTE CHOCOLATE WALNUT FUDGE - ONCE UPON A CHEF
This 15-minute chocolate walnut fudge from Cook’s Illustrated is delicious and foolproof – and you don’t need strong arms or a burly assistant to stir it. My grandmother was known for making the absolute best chocolate walnut fudge, but I remember it was always a BIG to-do. Traditional fudge …
From onceuponachef.com
From onceuponachef.com
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CHOCOLATE DESSERT RECIPES | ALLRECIPES
Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes.
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From allrecipes.com
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THIS NON-CHOCOLATE FUDGE IS MY FAVORITE CANDY TO MAKE THIS ...
Dec 22, 2021 · Enter penuche, a brown sugar vanilla fudge that gives you all that great texture and sweetness of fudge but with no chocolate in sight. It is a terrific confection to serve at the end of a …
From myrecipes.com
From myrecipes.com
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CHOCOLATE SOUR CREAM FUDGE RECIPE | ALLRECIPES
Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE THE EASIEST CHOCOLATE FUDGE | KITCHN
Jan 21, 2020 · This recipe for fudge is a classic one from my childhood. I like it because it requires no special equipment or ingredients — just sugar, cocoa powder, milk, salt, butter and vanilla. Even a candy thermometer is optional. I like this recipe for its practicality and deliciousness, but I love it because it’s my father’s recipe and every time I make …
From thekitchn.com
From thekitchn.com
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FUDGE RECIPES | MARTHA STEWART
Nov 23, 2010 · Of all the treats we enjoy during the holiday season, fudge is perhaps the most iconic. Soft, chocolaty, and oh-so-sweet, you can make fudge the old-fashioned way, with careful temperature monitoring and lots of beating by hand to achieve the perfect texture. Or, take advantage of our easy fudge recipes!
From marthastewart.com
From marthastewart.com
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