CREAM CHEESE PUFF PASTRY RECIPE RECIPES

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CREAM CHEESE PUFF PASTRY RECIPE | ALLRECIPES



Cream Cheese Puff Pastry Recipe | Allrecipes image

This is an amazing cream cheese puff pastry appetizer that will make everyone's mouth water.

Provided by Princess17

Categories     Cheese Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 4

cooking spray
1 sheet frozen puff pastry, thawed
1 (8 ounce) package cream cheese, softened
1 egg, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
  • Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.
  • Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.
  • Bake in the preheated oven until top is golden, about 20 minutes.

Nutrition Facts : Calories 181.2 calories, CarbohydrateContent 9.6 g, CholesterolContent 34.2 mg, FatContent 14.5 g, FiberContent 0.3 g, ProteinContent 3.3 g, SaturatedFatContent 6.2 g, SodiumContent 110.4 mg, SugarContent 0.2 g

PUFF PASTRY DANISHES RECIPE: HOW TO MAKE IT



Puff Pastry Danishes Recipe: How to Make It image

Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1-1/2 dozen

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
2 large egg yolks
1 tablespoon water
1 package (17.3 ounces) frozen puff pastry, thawed
2/3 cup seedless raspberry jam or jam of choice
Confectioners' sugar, optional

Steps:

  • Preheat oven to 425°. Beat first 4 ingredients until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares; transfer to parchment-lined baking sheets., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., Bake until golden brown, 14-16 minutes. Serve warm and if desired, sprinkle with confectioners' sugar. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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