BACON AND BEER RECIPES

Name: Bacon Jam
Cook time: 20 min
Total time: 2 h 20 min
Yield: 2 quarts
Ingredients: 1 tablespoon olive oil; 1 large shallot, mincedu00A0; 1/4 cup packed brown sugar; 1 tablespoon honeyu00A0; 1 teaspoon crushed red pepper flakesu00A0; 2 pounds sliced bacon, cooked and crumbled; 2 cups beer, such as Heist Brewery Hive Five

BACON JAM RECIPE | FOOD NETWORK - EASY RECIPES, HEALTHY ...

Bacon Jam Recipe | Food Network - Easy Recipes, Healthy ... image

Provided by Food Network

Categories condiment

Total Time 2 hours 20 minutes

Cook Time 20 minutes

Yield 2 quarts

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 large shallot, minced
1/4 cup packed brown sugar
1 tablespoon honey
1 teaspoon crushed red pepper flakes
2 pounds sliced bacon, cooked and crumbled
2 cups beer, such as Heist Brewery Hive Five

Steps:

Start with a large saute pan over medium heat. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Add the brown sugar, honey and crushed red pepper; stir until well mixed. Now add the crumbled bacon, and stir. Turn the heat down to low, add the beer, and bring to a simmer.
Cook, stirring occasionally, until the liquid has reduced by half and you have a shimmery, glossy mixture, about 2 hours.

BACON JAM RECIPE | FOOD NETWORK - EASY RECIPES, HEALT…

Bacon Jam Recipe | Food Network - Easy Recipes, Healt… image

Provided by Food Network

Categories condiment

Total Time 2 hours 20 minutes

Cook Time 20 minutes

Yield 2 quarts

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 large shallot, minced
1/4 cup packed brown sugar
1 tablespoon honey
1 teaspoon crushed red pepper flakes
2 pounds sliced bacon, cooked and crumbled
2 cups beer, such as Heist Brewery Hive Five

Steps:

Start with a large saute pan over medium heat. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Add the brown sugar, honey and crushed red pepper; stir until well mixed. Now add the crumbled bacon, and stir. Turn the heat down to low, add the beer, and bring to a simmer.
Cook, stirring occasionally, until the liquid has reduced by half and you have a shimmery, glossy mixture, about 2 hours.

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