DEVILED EGGS GREEN ONION RECIPES
SRIRACHA DEVILED EGGS RECIPE - FOOD.COM
Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. Oh, this really puts the devil in deviled eggs.
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel eggs and cut in-half lengthwise.
- Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
- Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.
Nutrition Facts : Calories 109.5, FatContent 7.9, SaturatedFatContent 2, CholesterolContent 188.4, SodiumContent 184.3, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 1.1, ProteinContent 6.5
DEVILED DEVILED EGGS RECIPE - FOOD.COM
Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from the New Basics Cookbook.
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 deviled deviled eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Toast peppercorns in a small nonstick skillet over low heat, shaking the pan occasionally, until golden and fragrant, 3 to 5 minutes, and then crush.
- Shell the eggs and cut 1/4-inch off the ends of each one; reserve these trimmings. Halve the eggs crosswise, and remove the yolks. Set the whites aside. Place the yolks and the trimmings in a bowl.
- Add the remaining ingredients (except the chopped green onion garnish) to the bowl, and mash with a fork until just smooth but not mushy.
- Spoon the mixture into the reserved whites, or pipe it in with a pastry tube. Sprinkle with the remaining chopped green onions.
Nutrition Facts : Calories 80, FatContent 5.5, SaturatedFatContent 1.1, CholesterolContent 94.6, SodiumContent 560.2, CarbohydrateContent 3, FiberContent 1.4, SugarContent 0.8, ProteinContent 5.1
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CREOLE DEVILED EGGS RECIPE - BLUE PLATE MAYONNAISE
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Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
From allrecipes.com
Reviews 4.3
Total Time 22 minutes
Category Appetizers and Snacks, Deviled Eggs, Spicy Deviled Egg Recipes
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Reviews 4.3
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Reviews 4.4
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Total Time 45 minutes
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