HOW TO DRINK MINT JULEP RECIPES

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MINT JULEP RECIPE | ALTON BROWN | FOOD NETWORK



Mint Julep Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 5

10 mint leaves, plus a sprig for garnish
1 1/2 teaspoons superfine sugar
Seltzer water
Crushed ice
2 1/2 ounces Kentucky bourbon whiskey

Steps:

  • Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.

MINT JULEPS RECIPE | ALLRECIPES
Fresh mint leaves and a good bottle of bourbon are the key ingredients to this classic mint julep. This recipe makes a large batch so you're ready for the Kentucky Derby or any sultry afternoon.
From allrecipes.com
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MINT JULEP - WIKIPEDIA
Mint julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint.As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, and the …
From en.m.wikipedia.org
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Discover the best cocktails and drink recipes from our collection of over 5,000 popular, classic and exotic cocktails in addition to tips for better mixing the perfect cocktail. ... Mint Julep. Bourbon, Simple Syrup, Mint Leaf. 1½ Parts Bourbon; ⅓ Part Simple Syrup; 8 Whole Mint Leaves; How to make. Muddle mint …
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From vinepair.com
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Mint Julep. BOURBON, DEMERARA, MINT. Aviation. MARASCHINO. Oaxacan OF. ... Last week our team split into groups to create our own vermouth recipes and partake in some friendly in-house competition. Some groups fashioned their vermouths with specific …
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A Grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink derives from its green color, which comes from crème de menthe.A bar in the French Quarter of New Orleans, Louisiana, Tujague's, claims the drink was invented in 1918 by its owner, Philip Guichet. The drink …
From en.m.wikipedia.org
See details


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From gypsyplate.com
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