RED LOBSTER HUSH PUPPIES RECIPES

Steps:

• Cut the kernels from the cobs and set the kernels aside. Place the cobs, onions, lemongrass, and garlic into a 6 quart saucepan or Dutch oven and add the water.
• Bring the pot to a boil and then reduce the heat to a simmer. Cook, partially covered, for one hour.
• Using tongs, remove the corn cobs from the pot and discard. Skim out all of the rest of the solids (onion, lemongrass, and garlic) with a skimmer or a fine mesh sieve.
• Stir in the coconut milk, half of the corn kernels, the diced potato, and the curry powder. Return to a simmer, and cook, partially covered, for 10 minutes. The potatoes should be fully cooked and tender.
• Turn off the heat and puree the soup with an immersion blender until very smooth. You can also use a stand blender by blending it in batches.
• Add salt and freshly ground black pepper to taste. Don't skimp.
• Add the rest of the corn kernels. Bring the soup back to a boil and then reduce the heat to a simmer. Add the wontons and simmer for about 5 minutes.
• Serve with the cilantro, scallions, and lime wedges.
• Stir together the lobster meat, lemon juice, and salt in a bowl.
• Working with one wonton/dumpling wrapper at a time, place two teaspoons of the lobster in the center.
• Dip your finger into a bowl of water and spread the water around the rim of the wrapper. Draw the center of both halves of the wrapper together and seal, and then seal the wrapper all around to form a half moon.
• Press out any excess air.
• Repeat with the rest of the wrappers and lobster meat.

Steps:

• Line the bottom of a 5 or 6 quart slow cooker with foil along the bottom and 2 1/2 inches up the sides. Brush with 2 tablespoons of melted butter.
• Add the sugar, 3 cups of the corn kernels, and the water to a blender and pulse about 10 times.
• Pour the mixture into a bowl and stir in the pancake mix. Mix in the rest of the melted butter and then the extra corn kernels and minced jalapeño.
• Pour the mixture into the lined slow cooker and place a layer of paper towels or a dish towel over the top and place the lid over the towel.
• Cook on high for 1 1/2 to 2 1/2 hours, or on low for about 4 hours. The top should not be wet and the sides should be slightly browned.