LORETTA PASTA SALAD RECIPES

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ROQUEFORT PEAR SALAD - ALLRECIPES

Roquefort Pear Salad - Allrecipes image

This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.

Provided by Michelle Krzmarzick

Categories Green Salads

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 Servings

Number Of Ingredients 14

Ingredients

1 head leaf lettuce, torn into bite-size pieces
3 pears - peeled, cored and chopped
5 ounces Roquefort cheese, crumbled
1 avocado - peeled, pitted, and diced
½ cup thinly sliced green onions
¼ cup white sugar
½ cup pecans
⅓ cup olive oil
3 tablespoons red wine vinegar
1 ½ teaspoons white sugar
1 ½ teaspoons prepared mustard
1 clove garlic, chopped
½ teaspoon salt
fresh ground black pepper to taste

Steps:

In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans, and serve.

Nutrition Facts : Calories 426.2 calories, CarbohydrateContent 33.1 g, CholesterolContent 21.3 mg, FatContent 31.6 g, FiberContent 7.4 g, ProteinContent 8 g, SaturatedFatContent 7.6 g, SodiumContent 654 mg, SugarContent 20.8 g

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THE BEST RASPBERRY FLUFF JELLO SALAD RECIPE (5 INGREDIENTS)

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From sixsistersstuff.com

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EASY LEMON GARLIC PASTA !!! WONKYWONDERFUL

Mar 18, 2019 · Keep this Lemon Garlic Pasta Recipe for a simple dinner idea or filling side dish. Pasta tossed with lemon, olive oil, red pepper flakes, parmesan and roasted garlic. This is a sponsored …
From wonkywonderful.com

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