HOW TO DOUBLE BREAD RECIPE RECIPES
DOUBLE BANANA NUT BREAD RECIPE | ALLRECIPES
A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments.
Provided by Athena E
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
- Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
- Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
- Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.
Nutrition Facts : Calories 365.6 calories, CarbohydrateContent 45 g, CholesterolContent 31 mg, FatContent 19.7 g, FiberContent 2.4 g, ProteinContent 5.2 g, SaturatedFatContent 2.8 g, SodiumContent 231.5 mg, SugarContent 22.8 g
DOUBLE CORN BREAD RECIPE | MYRECIPES
Provided by Karen A. Levin
Yield 9 servings (serving size: 1 (2 1/2-inch) square)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°.
- Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through baking soda) in a large bowl, and make a well in center of mixture. Combine buttermilk and next 4 ingredients (buttermilk through egg) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes.
Nutrition Facts : Calories 202 calories, CarbohydrateContent 31 g, CholesterolContent 38 mg, FatContent 6.7 g, FiberContent 1.7 g, ProteinContent 5.1 g, SaturatedFatContent 3.4 g, SodiumContent 384 mg
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DOUBLE CHOCOLATE PUMPKIN BREAD RECIPE: HOW TO MAKE IT
This double chocolate pumpkin bread is a favorite. It's nice and moist, and it actually gets better as it sits! It freezes well, too. —Tami Malan, Draper, Utah
From tasteofhome.com
Total Time 01 hours 35 minutes
Calories 340 calories per serving
From tasteofhome.com
Total Time 01 hours 35 minutes
Calories 340 calories per serving
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. In another large bowl, whisk eggs, pumpkin, oil, chocolate and vanilla. Stir into dry ingredients just until moistened. Fold in chips and walnuts. , Transfer to 3 greased 8x4-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 70-80 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze option: Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature.
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DOUBLE-CHOCOLATE BREAD - PUREWOW
’Tis the season for breaking out the major cooking gadgets: the mandoline, the stand mixer, the fat separator. But when you get sick of pulling those beasts out of storage, might we suggest this simple one-bowl recipe for chocolate bread? It’s easy, it’s delicious and it makes for...
From purewow.com
Reviews 2.9
Total Time 1 hours 30 minutes
Calories 357 calories per serving
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Reviews 2.9
Total Time 1 hours 30 minutes
Calories 357 calories per serving
- 1. Preheat the oven to 350?. Grease a loaf pan with nonstick cooking spray. 2. Sift the flour, cocoa powder, baking soda and salt into a large bowl. Add the butter, sugar, eggs, sour cream and vanilla, then mix with a whisk until well combined. 3. Gently fold in the chocolate chips until they are evenly distributed. 4. Pour the batter into the prepared loaf pan. It should fill the pan a little more than halfway. 5. Bake until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. 6. Let the bread cool for 15 minutes in the pan, then remove it from the pan while it is still warm by inverting it onto a cooling rack. Cool completely before slicing and serving. If desired, finish the loaf with a dusting of confectioners' sugar.
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DOUBLE CRANBERRY BANANA BREAD RECIPE: HOW TO MAKE IT
We love quick breads, and I've found that they freeze nicely if properly wrapped. This is a scrumptious recipe to make before the holidays and freeze for last-minute guests or gifts. —Joan Hallford, North Richland Hills, Texas
From preprod.tasteofhome.com
Total Time 01 hours 15 minutes
Calories 289 calories per serving
From preprod.tasteofhome.com
Total Time 01 hours 15 minutes
Calories 289 calories per serving
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and crumbly. Beat in eggs, banana and vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; gradually beat into creamed mixture. Stir in cranberry sauce, 1/2 cup pecans and dried cranberries., Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining pecans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
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DOUBLE DIPPED FRIED CHICKEN RECIPE | TYLER FLORENCE | FOOD ...
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 25 minutes
Category main-dish
Cuisine american
Reviews 4.4
Total Time 2 hours 25 minutes
Category main-dish
Cuisine american
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HOW TO INCREASE THE BATCH SIZE OF A BREAD RECIPE
Jul 11, 2020 · A natural step after getting a handful of recipes mastered is to increase the batch size of a recipe. Doing this will allow you to make more loaves of bread from the same batch. Some bakers get confused, especially when thinking if they should double the yeast if the recipe is doubled so I’ve written this article to clear a few things up.
From busbysbakery.com
From busbysbakery.com
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CAN YOU DOUBLE BREAD RECIPES? | THE FRESH LOAF
You can double some recipes, but I've had problems with my mixer not being able to handle above about 2.5 lbs of dough without complaining. You don't have to worry about the amount of yeast too much, you can usually double it if you want but a teaspoon will work any amount of dough for the most part, although it may take a little longer to get started.
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This sandwich rye bread is super-light and moist; and the recipe makes two loaves, thus the "double." Our thanks to the cooks on the classic Maine schooner Sylvina W. Beal, launched in 1911 in East Boothbay. They shared a version of this recipe with one of their passengers nearly 20 years ago, on a cruise he took out of Belfast; and he kindly passed it along to us.
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HOW TO DOUBLE OR TRIPLE A RECIPE IN BAKING | MYRECIPES
Nov 07, 2010 · When you double the batter, you might split it between two pans, or use a much larger pan: either way the cake (s) will take longer to bake than in the original recipe, but probably not twice as long. My suggestion is this: test the cake at the time called for in your recipe. It won't be done, but check back in 5-minute increments until it is.
From myrecipes.com
From myrecipes.com
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DOUBLE LIGHT RYE BREAD | KING ARTHUR BAKING
This sandwich rye bread is super-light and moist; and the recipe makes two loaves, thus the "double." Our thanks to the cooks on the classic Maine schooner Sylvina W. Beal, launched in 1911 in East Boothbay. They shared a version of this recipe with one of their passengers nearly 20 years ago, on a cruise he took out of Belfast; and he kindly passed it along to us.
From kingarthurbaking.com
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DOUBLING BREAD RECIPE; HOW TO CALCULATE BAKE TIME AND TEMP ...
Trying to bake bread consistently and successfully by timing the bake is an exercise in futility. Get a digital thermometer and use it to measure the internal temperature of the bread. Depending on your boule, somewhere between 195 and 205 should do the job.
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DOUBLE BANANA BREAD RECIPE | MCCORMICK
1 cup chopped walnuts. INSTRUCTIONS. 1 Preheat oven to 350°F. Lightly grease and flour 9x5-inch loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside. 2 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and banana flavor; mix well.
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DOUBLING BREAD RECIPES - DOUBLE THE YEAST? - CELIAC.COM
Jun 12, 2006 · I always double the yeast for a double recipe, but since I always double bread recipes, it's hard to compare rising times for me (in fact I frequently quadrupled recipes in my wheaty days... we eat a lot of bread in this house).. In any case I NEVER just go by the time in a yeast recipe, because the timing changes so much depending on how warm or humid the room is, how warm the liquid in the ...
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HOW TO DOUBLE A RECIPE (WITH PICTURES) - WIKIHOW
Jan 05, 2020 · Use 1.5 times the amount of alcohol in the recipe. Try to avoid “eyeing it” and pouring based on instinct, if you are doubling the recipe for the first time. Recalculate your baking soda quantity. To rise properly, you need 1/4 tsp. (1.15 g) of baking soda per cup (125 g) of all-purpose flour.
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DOUBLE MY RECIPE - RECIPE CONVERTER AND CALCULATOR
Fill out how many servings the recipe originally called for, and how many you want to make. 2. Enter the quantitiy and measurement for each ingredient. Add ingredients as you go along. 3. Click "Convert" to calculate the new quantities of all ingredients.
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VERY BEST BANANA BREAD (DOUBLE LOAF RECIPE) - MODERN CRUMB
Oct 22, 2021 · Preheat the oven to 325. Beat the butter and sugar together until light and creamy. Add in the eggs, one at a time, blend well. Stir in the buttermilk, vanilla and mashed banana. In a separate bowl sift together the flour, salt, baking powder, baking soda and cinnamon.
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HOW TO DOUBLE A RECIPE | MYRECIPES
Mar 18, 2020 · 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
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DOUBLE CHOCOLATE BANANA BREAD - EASY DESSERT RECIPES
Jun 28, 2021 · In a bowl, whisk together the flour, brown sugar, cocoa powder, baking soda, and salt. In a separate larger bowl, combine the bananas, eggs, butter, and vanilla. Add the dry ingredients to the wet ingredients and stir together until just mixed. Fold in 1/2 cup chocolate chips. Pour the batter into a greased 9×5 loaf pan.
From easydessertrecipes.com
From easydessertrecipes.com
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