GLUTEN FREE BLACKBERRY PIE RECIPES

BLACKBERRY PIE I RECIPE | ALLRECIPES

Blackberry Pie I Recipe | Allrecipes image

I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.

Provided by Michelle LaVerdiere

Categories Blackberry Pie

Total Time 2 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 1 9-inch pie

Number Of Ingredients 6

Ingredients

4 cups fresh blackberries
½ cup white sugar
½ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
¼ cup white sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.

Nutrition Facts : Calories 247.6 calories, CarbohydrateContent 42.1 g, CholesterolContent 0.3 mg, FatContent 8 g, FiberContent 4.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 119.3 mg, SugarContent 22.3 g

BLACKBERRY PIE I RECIPE | ALLRECIPES

Blackberry Pie I Recipe | Allrecipes image

I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.

Provided by Michelle LaVerdiere

Categories Blackberry Pie

Total Time 2 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 1 9-inch pie

Number Of Ingredients 6

Ingredients

4 cups fresh blackberries
½ cup white sugar
½ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
¼ cup white sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.

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