COOKIES DESIGN RECIPES

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COOKIES BY DESIGN - SUGAR SHORTBREAD COOKIES THE REAL D…



Cookies by Design - Sugar Shortbread Cookies the Real D… image

I used to work at cookies by design,so this is the real deal - except modified a little because the average person will not be able to buy "almond emulsion" or "spread" Also, this recipe is scaled down from it's original, which was made in a 60 qt. mixer. It may have to be scaled down again. I have not made it at home. I must warn you, I do not know the yield on these cookies. I made up a number...

Total Time 23 minutes

Prep Time 10 minutes

Cook Time 13 minutes

Yield 50 75

Number Of Ingredients 7

24 ounces butter (softened)
20 ounces powdered sugar (sifted)
3 whole eggs, plus
1 egg yolk
1/2 ounce vanilla extract
1/4 ounce almond extract
6 1/2 cups flour

Steps:

  • With paddle attachment, mix butter for 30 seconds. Add a 1/3 of the powdered sugar, mix on first speed for 1 minute. Add another 1/3 of the powdered sugar, mix another minute. Finally, add the last 1/3 of sugar, mix 1 minute.
  • Combine eggs, vanilla, and almond extract together, add to butter/sugar mixture. Mix for 30 seconds.
  • Add a 1/3 of the flour, mix 1 minute.
  • Scrape.
  • Add the next 1/3 of the flour, mix 2 minutes.
  • Scrape.
  • Add the final 1/3 of the flour, mix 3 minutes.
  • Refrigerate until able to be rolled out and cut into desired shapes.

Nutrition Facts : Calories 207.3, FatContent 11.6, SaturatedFatContent 7.1, CholesterolContent 43.7, SodiumContent 102.2, CarbohydrateContent 23.8, FiberContent 0.4, SugarContent 11.2, ProteinContent 2.2

{ COOKIES BY DESIGN } SUGAR SHORTBREAD COOKIES RECIPE ...



{ Cookies by Design } Sugar Shortbread Cookies Recipe ... image

I've heard of the 'Cookies By Design' company, but have never tried their cookies. This is supposed to be a copy-cat of their sugar shortbread cookie.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 7

1 cup granulated sugar
1 cup shortening
3 eggs
3 cups flour
2 teaspoons cream of tartar
2 teaspoons baking soda
1 teaspoon vanilla extract

Steps:

  • Whip sugar and shortening in a large bowl, add eggs and beat well.
  • Add remaining ingredients and mix.
  • Knead dough into ball, roll out and cut. Place on cookie sheet.
  • Bake at 350 degrees F for 10 to 12 minutes.

Nutrition Facts : Calories 174.9, FatContent 9.3, SaturatedFatContent 2.4, CholesterolContent 26.4, SodiumContent 114.1, CarbohydrateContent 20.5, FiberContent 0.4, SugarContent 8.4, ProteinContent 2.4

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