GLUTEN FREE TIRAMISU RECIPES

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GLUTEN FREE TIRAMISU



Gluten Free Tiramisu image

Gluten Free Tiramisu features homemade gluten free ladyfingers layered with rich, sweet mascarpone cream, espresso, and cocoa.

Provided by Chrystal

Total Time 4 hours 32 minutes

Prep Time 25 minutes

Cook Time 7 minutes

Yield 18

Number Of Ingredients 10

4 egg yolks
1/3 cup granulated sugar
1/4 cup marsala
2 cups mascarpone
1 1/2 cups heavy whipping cream
1 tsp pure vanilla extract
40-45 gluten-free lady fingers
1 cup espresso or strong brewed coffee, cold
2 tbsp marsala
1 tbsp cocoa powder

Steps:

  • Add egg yolks and sugar to a large bowl over a double boiler. Alternatively, if you do not have a double boiler, set a glass bowl over a pan of simmering water about 1-inch in height. Make sure that the bowl is larger than the pot and hovers over the water, not actually touching the water.
  • Whisk together the egg yolks and granulated sugar. Continue whisking for about 5 minutes, until the sugar has dissolved and the mixture is silky and smooth. It should be a pale yellow color at this point and if you rub the mixture between your fingers, it should feel smooth and not gritty. Be sure to heat over low as the mixture can get too thick and grainy if heated too much.
  • Add the marsala to the egg mixture and whisk until combined.
  • Remove from the heat and let cool to room temperature.
  • In a large bowl, beat the mascarpone for 1-2 minutes, until softened. Then, add the heavy whipping cream and beat on high until stiff peaks form, about 5 minutes. Add the vanilla and mix in gently.
  • Fold the mascarpone whipped cream into the egg yolk mixture about 1/3 at a time. Be sure not to over-mix. Set aside.
  • Mix together the cold espresso and marsala.
  • Working a few ladyfingers at a time, dunk them into the espresso mixture and place on the bottom of a greased 9x13-inch baking dish. Repeat until you have a single layer of lady fingers. You may have to break some of the ladyfingers in half to create a single layer for the mascarpone cream to sit on top of.
  • Once you have a single layer, add half of the mascarpone cream. Spread until smooth.
  • Repeat with remaining ladyfingers and mascarpone cream.
  • Refrigerate for at least 4 hours, preferably overnight, to let it set.
  • Dust the tiramisu with cocoa powder before slicing and serving.

Nutrition Facts : Calories 416 calories, CarbohydrateContent 23 grams carbohydrates, CholesterolContent 192 milligrams cholesterol, FatContent 34 grams fat, FiberContent 0 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 19 grams saturated fat, ServingSize 1, SodiumContent 296 grams sodium, SugarContent 6 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

TIRAMISU RECIPES | BBC GOOD FOOD



Tiramisu recipes | BBC Good Food image

Make a deliciously creamy tiramisu for a dinner party showstopper. Try our classic, fruity and other versions of this coffee-flavoured Italian dessert.

Provided by Good Food team

Number Of Ingredients 1

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