PINEAPPLE CARPACCIO RECIPES

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More about "pineapple carpaccio recipes"

PINEAPPLE CARPACCIO | BBC GOOD FOOD

Fresh pineapple an interesting and refreshing starter or desert

Provided by moira-ann

Total Time 15 minutes

Yield Serves 8

Steps:

  • Slice pineapple on a mandolin or on 2mm slicer of a food processor
  • Arrange in concentric circles leaving a space in the centre
  • Place a scoop of coconut yoghurt or ice cream in the centre
  • sprinkle with dessicated coconut and sprinkle with pomegranate seeds
  • chill until required

ROASTED PINEAPPLE CARPACCIO RECIPE | FOOD NETWORK
From foodnetwork.com
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PINEAPPLE CARPACCIO - DOLE
Jun 18, 2019 · ½ small DOLE ® Pineapple, peeled, quartered, cored and very thinly sliced crosswise; Allergens: Tree Nuts Directions Whisk oil and vinegar in a small bowl. Makes about 1/3 cup. Toast pine nuts in a small skillet over medium-low heat 3 minutes or until golden brown and fragrant, stirring frequently; transfer to plate to cool.
From dole.com
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PINEAPPLE CARPACCIO | FRUIT RECIPES | JAMIE OLIVER RECIPES
Dec 08, 2017 · Pick the mint leaves into a pestle and mortar, reserving a small handful of leaves to one side. Pound the rest into a paste, then muddle in 1 to 2 tablespoons of extra virgin olive oil to make a mint oil.
From jamieoliver.com
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PINEAPPLE CARPACCIO RECIPE | BON APPÉTIT
Oct 08, 2009 · Pineapple Carpaccio Recipe. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
From bonappetit.com
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RECIPE: HAWAII PINEAPPLE CARPACCIO - HAWAII MAGAZINE
Dec 06, 2018 · Recipe: Hawaii pineapple carpaccio. Alvin Savella, chef de cuisine at The Banyan Tree at The Ritz-Carlton, Kapalua . Carpaccio. 1 fresh pineapple. Peel, remove core, slice thinly and arrange on a plate. Vanilla mint syrup. ½ c. sugar. ½ c. water. ½ tsp. vanilla powder. ½ tsp. vanilla extract. 50 mint leaves. Combine ingredients and simmer ...
From hawaiimagazine.com
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JAMIE OLIVER'S 5-INGREDIENT PINEAPPLE CARPACCIO RECIPE ...
May 29, 2018 · Method. Pick the mint leaves into a pestle and mortar, reserving a small handful of leaves to one side. Pound the rest into a paste, then muddle in 1 to 2 tablespoons of extra virgin olive oil to make a mint oil. Top and tail the pineapple, then slice off the skin. Quarter lengthways, remove the core, then finely slice lengthways.
From thehappyfoodie.co.uk
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PINEAPPLE CARPACCIO RECIPE BY ARCHANA'S KITCHEN
Mar 17, 2015 · Pineapple Carpaccio Recipe is a sweet and savory pineapple salad with ginger, red chili infused orange dressing. Pineapple and chilli go very well together Carpaccio is an Italian technique to thinly slice the variety of meats with a long, sharp, slicing knife. To make Pineapple Carpaccio, pineapple has to be cut into paper thin slices and then coated with flavorful dressing.
From archanaskitchen.com
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RECIPE: PINEAPPLE CARPACCIO WITH RASPBERRIES AND MAPLE ...
Oct 09, 2014 · Method. 1. Using a sharp knife, remove the outer skin of the pineapple, then slice into thin rounds. 2. Spread the pineapple slices out on a large plate, spoon over the raspberries and nuts, then drizzle with maple syrup. 3. Serve the pineapple carpaccio with the slice of toasted seeded bread.
From recipes.sainsburys.co.uk
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PINEAPPLE CARPACCIO - DOLE
½ small DOLE ® Pineapple, peeled, quartered, cored and very thinly sliced crosswise; Allergens: Tree Nuts Directions Whisk oil and vinegar in a small bowl. Makes about 1/3 cup. Toast pine nuts in a small skillet over medium-low heat 3 minutes or until golden brown and fragrant, stirring frequently; transfer to plate to cool.
From dole.com
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MINTY PINEAPPLE CARPACCIO | DESSERT RECIPES | GOODTOKNOW
Nov 17, 2017 · Cut into quarters lengthways, cut the core away and slice into long, thin strips. In a bowl, mix the lime zest and juice with the sugar and mint leaves, until the sugar has dissolved. Add the pineapple and toss in the sugar mixture. Allow the pineapple to marinate for at least 1hr at room temperature, to combine the flavours.
From goodto.com
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PINEAPPLE CARPACCIO WITH RICOTTA CREAM AND CANDIED CELERY ...
When you want a pronounced pop of colour—and a little cheek—pineapple is the undisputed champion. Cut into carpaccio-thin slices, the wildly juicy fruit flirts with the crisp crunch of celery. The offbeat duo is then soaked in a ginger, lemongrass and lime syrup, playfully upping the zing. A ray of sunshine served at room temperature, with dollops of ricotta cheese.
From ricardocuisine.com
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ROASTED PINEAPPLE CARPACCIO : RECIPES : COOKING CHANNEL ...
Pineapple: 1 pineapple. 1 1/4 cups butter. 1 3/4 cups organic light brown muscavado sugar. 1 vanilla bean, split. Coconut Cilantro Dressing: 1 cup simple syrup (equal amounts sugar and water heated until sugar dissolves.
From cookingchanneltv.com
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PINEAPPLE CARPACCIO WITH LEMON SORBET AND CANDIED ZEST ...
Using a vegetable peeler, cut the zest from one of the oranges in wide strips and then into matchstick strips. Put the zest in a medium saucepan with the water and sugar.
From foodandwine.com
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PINEAPPLE CARPACCIO WITH ROSEMARY | HEALTHY DESSERTS ...
Pineapple Carpaccio with Rosemary A simple yet elegant fruit dessert with a delicate herbal twist. Rosemary is a wonderful aromatic herb with many healing properties, including digestive aid, nervous system tonic, and helps boost our memory.
From botanicalkitchen.com
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PINEAPPLE CARPACCIO WITH LIME AND GINGER - MY PARISIAN KITCHEN
In a bowl, pour the juice of 2 limes and the pineapple juice. . Add brown sugar, finely grated fresh ginger and the zests of ¾ of one lime. Mix well. Brown sugar should dissolve. Pour over the pineapple. . Cover and let it rest and marinate in the fridge at least for 2 hours, from time to time pouring the juice over the fruit. .
From myparisiankitchen.com
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PINEAPPLE CARPACCIO RECIPE BY ARCHANA'S KITCHEN
Mar 17, 2015 · Pineapple Carpaccio Recipe is a sweet and savory pineapple salad with ginger, red chili infused orange dressing. Pineapple and chilli go very well together Carpaccio is an Italian technique to thinly slice the variety of meats with a long, sharp, slicing knife. To make Pineapple Carpaccio, pineapple has to be cut into paper thin slices and then coated with flavorful dressing.
From archanaskitchen.com
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PINEAPPLE CARPACCIO AND COCONUT MILK SPHERIFICATION RECIPE ...
Discover our recipe rated 4.5/5 by 6 members. Try Pineapple carpaccio and coconut milk spherification! You'll just need 16 thin slices of pineapple, 300 ml of water, 80 ml sugar, Spices of yourtaste...
From keyingredient.com
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PINEAPPLE CARPACCIO WITH ICE CREAM: DELICIOUS RECIPE ...
Nov 21, 2021 · The carpaccio pineapple with ice cream is a simple dessert to prepare and with an interesting nutritional profile, since this fruit contains a series of enzymes that facilitate the digestion of food.It is one of the most consumed exotic edibles in Western countries and can be found both fresh and canned. Before starting, it should be noted that fruits should be an important part of the regular ...
From healthyasks.com
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PINEAPPLE CARPACCIO AND ROSEMARY ICE CREAM RECIPE - OHMYDISH
Pineapple carpaccio and rosemary ice cream Finishing the pineapple carpaccio and rosemary ice cream -- 30 minutes. POUR the mixture into the ice cream maker and (depending on the machine) create the ice cream in 30 minutes. MEANWHILE peel the pineapple, remove its hard-core and slice into thin slices. DIVIDE the pineapple slices over the plates.
From ohmydish.com
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PINEAPPLE CARPACCIO WITH POMEGRANATE AND VANILLA SALT ...
Save this Pineapple carpaccio with pomegranate and vanilla salt recipe and more from Gordon Ramsay's Ultimate Home Cooking: Breakfast, Lunch, Dinner to your own online collection at EatYourBooks.com
From eatyourbooks.com
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MICHELIN CHEFS COOK: 6 VEGAN RECIPES ... - FINE DINING LOVERS
3. Gordon Ramsay's gazpacho with pineapple carpaccio, pomegranate, vanilla salt. Gordon Ramsay shows you how to create a super easy gazpacho, along with a dessert from fresh pineapple, pomegranate, mint and vanilla salt that make for a refreshing end to a light dinner.
From finedininglovers.com
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PINEAPPLE CARPACCIO WITH PRAWN AND PEPPER SALAD
Season with salt and pepper. Set aside. Drain the prawns, reserving the brine. Combine the brine and 1 cup water in a large frying pan. Bring to a boil. Add the prawns and simmer for 20 seconds. Turn off the heat and let the prawns sit in the liquid in the pan until almost firm to the touch, 10 minutes. Drain and discard the brine.
From joanneweir.com
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