HOW TO DEFROST RECIPES
CHOCOLATE GLAZE RECIPE | EPICURIOUS
Makes enough for a standard doughnut recipe.
Provided by Lara Ferroni
Number Of Ingredients 4
Steps:
- Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
FIVE-BEAN CHILLI RECIPE | BBC GOOD FOOD
Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg
Provided by Esther Clark
Categories Dinner, Main course, Supper
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a casserole dish and fry the onion and peppers for 10 mins over a medium heat until the onion is golden brown. Add the garlic and spices, and fry for 1 min. Pour in the tomatoes, both cans of beans, 50ml water, then add the sugar and season. Simmer, stirring regularly, for 15-20 mins until thickened.
- Meanwhile, cook the rice following pack instructions. Serve the chilli on the rice and scatter over the coriander. Top with a spoonful of soured cream, or guacamole, if you like.
Nutrition Facts : Calories 439 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 69 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 14 grams fiber, ProteinContent 16 grams protein, SodiumContent 0.04 milligram of sodium
More about "how to defrost recipes"
BUTTERNUT CHILLI RECIPE | BBC GOOD FOOD
This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine Mexican
Calories 370 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine Mexican
Calories 370 calories per serving
- Add the beans to the pan and reheat. Serve with chives and soured cream on the side.
See details
CHOCOLATE GLAZE RECIPE | EPICURIOUS
Makes enough for a standard doughnut recipe.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
See details
FIVE-BEAN CHILLI RECIPE | BBC GOOD FOOD
Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 439 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 439 calories per serving
- Meanwhile, cook the rice following pack instructions. Serve the chilli on the rice and scatter over the coriander. Top with a spoonful of soured cream, or guacamole, if you like.
See details
BUTTERNUT CHILLI RECIPE | BBC GOOD FOOD
This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine Mexican
Calories 370 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine Mexican
Calories 370 calories per serving
- Add the beans to the pan and reheat. Serve with chives and soured cream on the side.
See details
SUPER-TASTY VEGAN GRAVY RECIPE | JAMIE OLIVER RECIPES
Super-tasty and flavoursome, this gravy is just as good as the real thing.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 105 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 105 calories per serving
- 1. Peel the onions, wash the carrots, then roughly chop with the celery and porcini. 2. Place in a large pan on a medium heat with a splash of oil and all the herbs. Fry for 25 minutes, or until turning golden, stirring occasionally. 3. Add the port and jam, and cook for a further 5 minutes, or until sticky and caramelised. 4. Stir in the flour, then the Marmite, tomato purée and red wine vinegar. 5. Pour in the stock, then bring to the boil. Reduce to a simmer for around 10 minutes, or until thickened and reduced to the consistency of your liking. 6. Pour it through a coarse sieve into a large bowl, using the back of a spoon to push through all that lovely flavour. 7. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. 8. On the day, if frozen, take the gravy out to defrost when your nut roast goes into the oven, then simply heat through in a pan ready to serve.
See details
QUICK TOMATO SAUCE RECIPE | VEGETABLES RECIPES - JAMIE OLI…
This sweet tomato sauce is great on pizza, tossed through pasta, with meat or fish… there's so much you can use it for!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving
- Peel and finely slice the garlic. Pick the basil leaves and tear into pieces.
- Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil. Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can.
- Season the sauce with sea salt and freshly ground black pepper. As soon as it comes to the boil, remove the pan from the heat.
- Strain the sauce through a coarse sieve into a bowl, using your wooden spoon to push any larger bits of tomato through. Discard the basil and garlic that will be left in the sieve, but make sure you scrape any of the tomatoey goodness off the back of the sieve into the bowl.
- Pour the sauce back into the pan, bring to the boil, then turn the heat down and simmer for 5 minutes to concentrate the flavours. It will be ready when it’s the perfect consistency for spreading on your pizza.
- Store the sauce in a clean jar in the fridge – it’ll keep for a week or so.
See details
BUTTERNUT CHILLI RECIPE | BBC GOOD FOOD
This Mexican stew is hearty enough to satisfy both vegetarians and meat eaters, with butternut squash, black beans and juicy tomatoes
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine Mexican
Calories 370 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine Mexican
Calories 370 calories per serving
- Add the beans to the pan and reheat. Serve with chives and soured cream on the side.
See details
SUPER-TASTY VEGAN GRAVY RECIPE | JAMIE OLIVER RECIPES
Super-tasty and flavoursome, this gravy is just as good as the real thing.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 105 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 105 calories per serving
- 1. Peel the onions, wash the carrots, then roughly chop with the celery and porcini. 2. Place in a large pan on a medium heat with a splash of oil and all the herbs. Fry for 25 minutes, or until turning golden, stirring occasionally. 3. Add the port and jam, and cook for a further 5 minutes, or until sticky and caramelised. 4. Stir in the flour, then the Marmite, tomato purée and red wine vinegar. 5. Pour in the stock, then bring to the boil. Reduce to a simmer for around 10 minutes, or until thickened and reduced to the consistency of your liking. 6. Pour it through a coarse sieve into a large bowl, using the back of a spoon to push through all that lovely flavour. 7. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. 8. On the day, if frozen, take the gravy out to defrost when your nut roast goes into the oven, then simply heat through in a pan ready to serve.
See details
QUICK TOMATO SAUCE RECIPE | VEGETABLES RECIPES - JAMIE OLI…
This sweet tomato sauce is great on pizza, tossed through pasta, with meat or fish… there's so much you can use it for!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving
- Peel and finely slice the garlic. Pick the basil leaves and tear into pieces.
- Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil. Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can.
- Season the sauce with sea salt and freshly ground black pepper. As soon as it comes to the boil, remove the pan from the heat.
- Strain the sauce through a coarse sieve into a bowl, using your wooden spoon to push any larger bits of tomato through. Discard the basil and garlic that will be left in the sieve, but make sure you scrape any of the tomatoey goodness off the back of the sieve into the bowl.
- Pour the sauce back into the pan, bring to the boil, then turn the heat down and simmer for 5 minutes to concentrate the flavours. It will be ready when it’s the perfect consistency for spreading on your pizza.
- Store the sauce in a clean jar in the fridge – it’ll keep for a week or so.
See details
HOW TO DEFROST MEAT FAST — METHODS TO THAW MEAT SAFELY A…
Feb 17, 2022 · The best and safest way to defrost meat is overnight in the refrigerator, until it is completely thawed. After thawing, ground meat, poultry, and seafood should keep well in the …
From goodhousekeeping.com
From goodhousekeeping.com
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HOW TO DEFROST MEAT: A STEP-BY-STEP GUIDE : RECIPES AND …
Step 1: Defrost Overnight The best way to thaw meat safely is to plan ahead. Defrost it overnight on a plate in the refrigerator. ... Flip through this guide on how to wash and chop leafy green ...
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HOW TO THAW FROZEN SHRIMP | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
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FROZEN BREAD DOUGH - HOW TO DEFROST, COOK FROZEN BREAD
Jun 17, 2019 · All of these recipes start with 1 or 2 loaves of thawed dough. Overnight thawing in the refrigerator is my preferred method, but the package lists instructions for a quicker thaw at …
From thepioneerwoman.com
From thepioneerwoman.com
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HOW TO SAFELY THAW STEAK FAST | REAL SIMPLE
May 29, 2019 · While your microwave has a defrost option, it's best not to use it when you're trying to get a steak thawed. The heat from the appliance will thaw the meat, but it can also quickly begin …
From realsimple.com
From realsimple.com
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DEFROST YOUR WINDSHIELD IN SECONDS WITH THIS TRICK - TODAY
Dec 28, 2016 · Here’s what you do: Mix ⅓ part water and ⅔ part isopropyl or rubbing alcohol together and pour into a spray bottle. Spray the solution onto your windshield, and voila!
From today.com
From today.com
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HOW TO THAW A FROZEN TURKEY | BUTTERBALL®
Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. For the best results, follow one of these thawing methods: Refrigerator Thawing. Thaw turkey breast side up, …
From butterball.com
From butterball.com
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FROZEN BREAD DOUGH - HOW TO DEFROST, COOK FROZEN BREAD
Jun 17, 2019 · All of these recipes start with 1 or 2 loaves of thawed dough. Overnight thawing in the refrigerator is my preferred method, but the package lists instructions for a quicker thaw at …
From thepioneerwoman.com
From thepioneerwoman.com
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HOW TO SAFELY THAW STEAK FAST | REAL SIMPLE
May 29, 2019 · While your microwave has a defrost option, it's best not to use it when you're trying to get a steak thawed. The heat from the appliance will thaw the meat, but it can also quickly begin …
From realsimple.com
From realsimple.com
See details
DEFROST YOUR WINDSHIELD IN SECONDS WITH THIS TRICK - TODAY
Dec 28, 2016 · Here’s what you do: Mix ⅓ part water and ⅔ part isopropyl or rubbing alcohol together and pour into a spray bottle. Spray the solution onto your windshield, and voila!
From today.com
From today.com
See details
HOW TO THAW A FROZEN TURKEY | BUTTERBALL®
Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. For the best results, follow one of these thawing methods: Refrigerator Thawing. Thaw turkey breast side up, …
From butterball.com
From butterball.com
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HOW TO SAFELY THAW FROZEN FISH | BON APPéTIT
Aug 15, 2019 · Pop it in the refrigerator. If you move it from the freezer to fridge the morning of, that should be enough time for the fish to thaw fully. (The night before definitely works, too.)
From bonappetit.com
From bonappetit.com
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BEST RECIPES - IDEAS FOR DINNER, DESSERT, AND PARTY RECIPES
Editor-approved recipes, cooking how-tos, entertaining ideas, taste tests, and reviews of cookware and kitchen items from Good Housekeeping.
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From goodhousekeeping.com
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FRIGIDAIRE PROFESSIONAL 2.2 CU. FT. BUILT-IN MICROWAVE
We had enjoyed our Frigidaire Professional microwave for ten years and were delighted to learn that a new model was available. This one has even more features than the previous version and …
From frigidaire.com
From frigidaire.com
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HEALTHY BURGER RECIPES | EATINGWELL
Find healthy burger recipes including turkey, chicken, black bean and beef burger recipes, from the food and nutrition experts at EatingWell. ... making for a quick and easy meal. Defrost …
From eatingwell.com
From eatingwell.com
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SAUSAGE CASSEROLE | SAUSAGE RECIPES | TESCO REAL FOOD
See more Casserole recipes. Freezing and defrosting guidelines. ... To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place over a medium heat, stirring …
From realfood.tesco.com
From realfood.tesco.com
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HOW TO SAFELY THAW FROZEN FISH | BON APPéTIT
Aug 15, 2019 · Pop it in the refrigerator. If you move it from the freezer to fridge the morning of, that should be enough time for the fish to thaw fully. (The night before definitely works, too.)
From bonappetit.com
From bonappetit.com
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BEST RECIPES - IDEAS FOR DINNER, DESSERT, AND PARTY RECIPES
Editor-approved recipes, cooking how-tos, entertaining ideas, taste tests, and reviews of cookware and kitchen items from Good Housekeeping.
From goodhousekeeping.com
From goodhousekeeping.com
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FRIGIDAIRE PROFESSIONAL 2.2 CU. FT. BUILT-IN MICROWAVE
We had enjoyed our Frigidaire Professional microwave for ten years and were delighted to learn that a new model was available. This one has even more features than the previous version and …
From frigidaire.com
From frigidaire.com
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HEALTHY BURGER RECIPES | EATINGWELL
Find healthy burger recipes including turkey, chicken, black bean and beef burger recipes, from the food and nutrition experts at EatingWell. ... making for a quick and easy meal. Defrost …
From eatingwell.com
From eatingwell.com
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SAUSAGE CASSEROLE | SAUSAGE RECIPES | TESCO REAL FOOD
See more Casserole recipes. Freezing and defrosting guidelines. ... To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place over a medium heat, stirring …
From realfood.tesco.com
From realfood.tesco.com
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NIGERIAN OKRA SOUP - ALL NIGERIAN RECIPES
Wash the pumpkin leaves, if it is your choice of vegetable, and cut into tiny pieces. If you will use frozen spinach, defrost and cut into tiny pieces. Cooking Directions. If you will use shaki (cow …
From allnigerianrecipes.com
From allnigerianrecipes.com
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