HOW TO COOK TURNIPS AND GREENS RECIPES
SOUTHERN TURNIPS AND GREENS RECIPE - HEALTHY.FOOD.COM
Great flavor for a vegetable! Easily found in produce section of grocery. The root is purplish and has green leafy tops. You'll find these turnips in many southern cafes which have home cooked meals. Cornbread is the bread choice to go along with this vegetable dish.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut turnip leaves from turnip root. Wash turnip greens 3 times in cold water and cut off bit stem sections. Peel turnip root and cut into small cubes.
- Place water in a large pot with lid and bring to a boil. Place turnip greens along with cubed roots into pot. Add salt and bacon drippings.
- Boil on simmering heat for approximately one hour. Cut turnips greens into small pieces.
- Serve and enjoy!
Nutrition Facts : Calories 161.9, FatContent 8.9, SaturatedFatContent 3.4, CholesterolContent 8.2, SodiumContent 997.2, CarbohydrateContent 19.5, FiberContent 5.5, SugarContent 11.5, ProteinContent 2.7
TURNIP GREENS WITH DICED TURNIPS RECIPE : TASTE OF SOUT…
Follow step-by-step, photo illustrated instructions to make our special Turnip Greens with Diced Turnips Recipe. Fresh turnip greens and turnips are a cold weather delight. We'll visit our North Carolina State Farmer's Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own.
Provided by Steve Gordon
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Greens must be washed thoroughly to remove any dirt and bugs.
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