FRIED BOLOGNA SANDWICH OHIO RECIPES

Name: Fried Bologna
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 1 serving(s)
Ingredients: 1/4 lb sliced bologna, either one large, thick slice; 2 tablespoons butter; 1 large hard rolls or 1 large hero roll; 1 -2 slice gouda cheese or 1 -2 slice American cheese; 3 sweet pickles; mustard; 3 slices fresh tomatoes; mayonnaise

FRIED BOLOGNA RECIPE - FOOD.COM

Fried Bologna Recipe - Food.com image

There is bologna, then there is bologna. At G&R Tavern in Waldo, Ohio, the house-made lunch meat is sliced thick and is seriously flavorful stuff, a pork and beef blend that is garlic-scented and fatty enough that when it sizzles in a skillet, it develops a wickedly savory crust enveloping the moist meat within. G & R loads it into a sandwich with sweet pickles and onion (a great condiment combo), or your choice of mustard, mayonnaise, or tomato. Fitting side dishes include a variety of deep fried vegetables and curly fries.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb sliced bologna, either one large, thick slice
2 tablespoons butter
1 large hard rolls or 1 large hero roll
1 -2 slice gouda cheese or 1 -2 slice American cheese
3 sweet pickles
mustard
3 slices fresh tomatoes
mayonnaise

Steps:

Score the edges of the bologna all around so it doesn't curl up as it cooks.
Melt the butter in a skillet and fry the bologna until crisp on the outside, but still juicy inside.
As the bologna cooks, prepare the roll. Lay cheese on the bottom, if desired, and dress the top with mayonnaise or mustard to taste.
Pile the hot bologna straight from the skillet into the roll atop the cheese so its heat will soften and melt the cheese. Add condiments if desired.

Nutrition Facts : Calories 825.6, FatContent 57.8, SaturatedFatContent 27.6, CholesterolContent 124.6, SodiumContent 2406.7, CarbohydrateContent 60.8, FiberContent 2.9, SugarContent 13.6, ProteinContent 18.4

CARL JOHN'S FRIED BOLOGNA SANDWICH RECIPE | FOOD NETWORK

Carl John's Fried Bologna Sandwich Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon butter
4 thick slices bologna
8 slices Cheddar
8 slices sourdough bread, toasted
Mayonnaise
Mustard
4 lettuce leaves
1 tomato, sliced

Steps:

In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.

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