CHINESE CHICKEN SALAD RECIPE | ALLRECIPES
The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.
Provided by Ann Black
Categories Salad Green Salad Recipes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
- To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
- Add dressing to salad and toss to coat. Serve and enjoy!
Nutrition Facts : Calories 517.4 calories, CarbohydrateContent 38.8 g, CholesterolContent 48.1 mg, FatContent 31.6 g, FiberContent 6.4 g, ProteinContent 23.9 g, SaturatedFatContent 5.2 g, SodiumContent 756.8 mg, SugarContent 13.9 g
CHINESE COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "chinese salads recipes"
CHINESE-STYLE BARBEQUED PORK BELLY | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 200 minutes
Cuisine Chinese
Calories 1416 calories per serving
Combine all the ingredients for the pork - except the pork itself. Whisk together in a small bowl and set aside half the sauce for later.
Add the pork to the remaining sauce and make sure all the meat is covered, cover and let the meat marinate for at least 1-3 hours - the longer the better, overnight is ideal.
When youre ready to cook, pre-heat your grill to a medium heat, 180 degrees. Drain the pork and discard the marinade.
Place the slices of pork onto a shallow baking tray lined with foil. Cook for 15-20 minutes, basting 3 or 4 times throughout and flip half way through - until the pork becomes beautifully caramelised on both sides.
leave to cool slightly before serving with the spring onion, sesame seeds and a drizzle of the original marinde.
AUTHENTIC CHINESE RECIPES
From chineserecipes.com
CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN ...
From eatingchina.com
CHINESE BAKERY RECIPES: BROWSE ALL | THE WOKS OF LIFE
From thewoksoflife.com
106 POPULAR SALADS RECIPES COLLECTION | TOP SALADS DISHES
From food.ndtv.com
TANGHULU | EASY CHINESE RECIPES
From easychineserecipes.com
BEST SALAD RECIPES, COPYCAT RESTAURANT SALADS - COPYKAT ...
From copykat.com
100 CHINESE STARTERS RECIPES : CHINESE VEG STARTER RECIPES
From m.tarladalal.com
BEST CHINESE, JAPANESE, AND ASIAN RECIPES - COPYKAT RECIPES
From copykat.com
CHINESE CABBAGE RECIPES - BBC FOOD
From bbc.co.uk
10 BEST CHINESE BEAN SPROUTS RECIPES | YUMMLY
From yummly.com
SALAD RECIPES | ALLRECIPES
From allrecipes.com
BLACK BEAN SAUCE | EASY CHINESE RECIPES
From easychineserecipes.com
CHINESE FRIED RICE RECIPE - CHINESE RECIPES
From chineserecipes.com
70+ BEST CHINESE-AMERICAN RECIPES - HOW TO MAKE CHINESE ...
From delish.com
35+ BEST HEALTHY DINNER SALAD RECIPES - HOW TO MAKE EASY ...
From delish.com
35+ HEALTHY NON-BORING SALAD RECIPES — EAT THIS NOT THAT
From eatthis.com
INDIAN SALADS RECIPES - INDIAN RECIPES | INDIAN VEGETARIAN ...
From tarladalal.com