HOW TO COOK THE PERFECT FRIED EGG RECIPES

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EGG-FRIED RICE RECIPE - BBC FOOD



Egg-fried rice recipe - BBC Food image

Watch our video to find out how to make egg-fried and discover just how easy it is. Each serving provides 519 kcal, 18g protein, 69g carbohydrates (of which 6.3g sugars), 18g fat (of which 3.5g saturates), 4g fibre and 1.8g salt.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 2

Number Of Ingredients 11

150g/5½oz long grain rice or basmati rice
2 tbsp sesame, vegetable or olive oil
2 large free-range eggs, beaten
1 small onion, finely chopped
½ red pepper, finely chopped
2 garlic cloves, crushed
3cm/1¼in piece fresh root ginger, peeled and grated (optional)
2 spring onions, finely sliced
50g/1¾oz frozen peas, defrosted (optional)
1 tbsp light soy sauce
salt and black pepper

Steps:

  • Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use.
  • Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring, until scrambled. Transfer to a plate and return the pan to the heat.
  • Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute.
  • Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.

Nutrition Facts : Calories 519kcal, CarbohydrateContent 69g, FatContent 18g, FiberContent 4g, ProteinContent 18g, SaturatedFatContent 3.5g, SugarContent 6.3g

DEEP-FRIED RECIPES | BBC GOOD FOOD



Deep-fried recipes | BBC Good Food image

Master the art of deep-frying and serve a range of crispy delights at a buffet. Choose from battered chicken, chips, croquettes, sweet doughnuts and churros.

Provided by Good Food team

Number Of Ingredients 1

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EGG-FRIED RICE RECIPE - BBC FOOD
Watch our video to find out how to make egg-fried and discover just how easy it is. Each serving provides 519 kcal, 18g protein, 69g carbohydrates (of which 6.3g sugars), 18g fat (of which 3.5g saturates), 4g fibre and 1.8g salt.
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  • Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.
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