FIVE-SPICE CARROTS RECIPES
5-SPICE CARROTS RECIPE - FOOD.COM
Make and share this 5-Spice Carrots recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Peel carrots, and split lengthwise, and then cut in 1/2 diagonally, trying to keep them of equal length and thickness.
- Arrange carrots in baking dish and toss with 2 tablespoons vegetable oil.
- Sprinkle with 5-spice and salt.
- Mix throughly with hands.
- Arrange carrots equally in dish and bake for 30-40 minutes, tossing with tongs after 15-20 minutes.
Nutrition Facts : Calories 111.8, FatContent 7.1, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 377.6, CarbohydrateContent 12.1, FiberContent 3.5, SugarContent 6, ProteinContent 1.2
FIVE-SPICE ROASTED CARROTS WITH TOASTED ALMONDS RECIPE ...
A complex combination of fennel seeds, anise, clove, cinnamon and Szechuan peppercorns, five-spice powder is a crucial ingredient in the Chinese pantry that also happens to be deeply versatile. It can be used as a dry rub for roast chicken, tossed with sautéed vegetables or sprinkled over toasted nuts. Here, five-spice powder, along with a bright splash of vinegar and ginger, dresses up simple roasted carrots. Preheating your baking sheet in the oven will help caramelize and crisp your vegetables, and will also speed up cooking time.
Provided by Sue Li
Total Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Arrange one oven rack at the top and one at the bottom of the oven. Place a baking sheet on the bottom rack and heat the oven to 425 degrees.
- In large bowl, stir together 2 tablespoons olive oil with the five-spice powder, garlic and 1 teaspoon salt. Add the carrots and toss to coat. Transfer carrots to the hot baking sheet and arrange in an even layer and roast, on the bottom rack, until the carrots are tender and browned all over, 20 to 25 minutes, flipping halfway through.
- While carrots are roasting, toast almonds on a separate baking sheet, on the top rack, until golden brown, 7 to 8 minutes. Allow to cool, then finely chop and transfer to a large bowl or serving platter. Add the chives, vinegar, ginger and remaining olive oil to the almonds, and season with salt. Add roasted carrots and toss to coat. Serve hot.
More about "five-spice carrots recipes"
SPICED CARROTS RECIPE | ALLRECIPES
Carrots cooked in wine with raisins and spices.
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Side Dish, Vegetables, Carrots
Calories 226.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Side Dish, Vegetables, Carrots
Calories 226.6 calories per serving
- Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.
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COFFEE AND FIVE-SPICE ROASTED RAINBOW CARROT SALAD RECIPE ...
Bold and tannic Grenache also displays more subtle notes of geranium, peppercorn, and smoke. Knowing this, James Briscione, author of The Flavor Matrix, heads away from the obvious beef pairing and matches the wine with roasted carrots laced with coffee and five-spice. A creamy Herbed Crème Fraîche drizzle cools the dish and helps it feel surprisingly light. Slideshow: More Carrot Recipes
From foodandwine.com
Total Time 1 hours 0 minutes
Category Carrot
From foodandwine.com
Total Time 1 hours 0 minutes
Category Carrot
- Spoon the Herbed Crème Fraîche onto a serving platter. Arrange the carrots over creme fraiche, and top with arugula so carrots are still visible under greens. Drizzle lemon juice and remaining 2 teaspoons oil over arugula. Top with almonds, if using, and serve immediately.
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FETTUCCINE WITH FIVE-SPICE PORK AND CARROTS RECIPE - QUICK ...
Don't be tempted to cook the pork tenderloin any longer than specified, or you'll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.Plus: More Pasta Recipes and Tips
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From foodandwine.com
Reviews 4
- In a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes. Drain and toss with the sauce.
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ROASTED CARROTS RECIPE - NYT COOKING
This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 124 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 124 per serving
- Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes. Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature.
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FETTUCCINE WITH FIVE-SPICE PORK AND CARROTS RECIPE | MYRECIPES
Don't be tempted to cook the pork tenderloin any longer than specified, or you'll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
From myrecipes.com
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- Wine Recommendation: A dry but aromatic white wine will work nicely with the light pork as well as the assertive flavors of the fresh ginger and the Chinese spices. Try a dry riesling either from Alsace in France or from California.
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ROASTED FIVE-SPICE CARROTS RECIPE - MYGOURMETCONNECTION
Mar 29, 2011 · Ingredients 1-1/2 lbs fresh carrots 1 tablespoon toasted sesame or vegetable oil 1 tablespoon butter, melted 1 tablespoon sugar 1-1/2 teaspoons Chinese five-spice powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
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From mygourmetconnection.com
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FIVE-SPICE ROASTED CARROTS WITH TOASTED ALMONDS - MIKE'S ...
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FIVE SPICE ROASTED CARROTS WITH TOASTED ALMONDS RECIPES
Steps: Arrange one oven rack at the top and one at the bottom of the oven. Place a baking sheet on the bottom rack and heat the oven to 425 degrees. In large bowl, stir together 2 tablespoons olive oil with the five-spice powder, garlic and 1 teaspoon salt. Add the carrots and toss to coat.
From tfrecipes.com
From tfrecipes.com
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GLAZED CARROTS WITH FIVE SPICE - THE COOKING JAR
Jun 17, 2013 · Instructions. Over medium high heat, melt butter in pan and saute carrots. Add five spice powder and stir to combine. Pour in water, soy sauce and sugar and bring to a boil. Lower heat to medium low and cover, simmering until carrots are tender. Dish and serve hot. instagram. instagram icon.
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CHEF JOHN'S FIVE SPICE CARROTS RECIPE
Chef john's five spice carrots recipe. Learn how to cook great Chef john's five spice carrots . Crecipe.com deliver fine selection of quality Chef john's five spice carrots recipes equipped with ratings, reviews and mixing tips. Get one of our Chef john's five spice carrots recipe and prepare delicious and healthy treat for your family or friends.
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From crecipe.com
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Carrot Cupcake: 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 3/4 teaspoon salt. 2 teaspoons Chinese five-spice powder. 1/2 cup vegetable oil. 1/4 cup ...
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From foodnetwork.com
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Peel the carrots into long ribbons using a vegetable peeler; add to the bowl along with the red onion and half of the chives. Toss well to coat and set aside. Combine the five-spice powder ...
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From foodnetwork.com
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FOOD WISHES VIDEO RECIPES: EXOTICALLY DELICIOUS 5-SPICE ...
Oct 01, 2007 · To me, roasted carrots are so far superior in flavor and texture to the usual boiled or steamed versions. The dry roasting intensifies the sugars and when combined with the Chinese 5, 7, or 8 spice mix, the results are quite delicious. This is the perfect holiday veggie side dish. If you watched the Cider-braised brisket video recipe, you saw ...
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From foodwishes.blogspot.com
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FIVE SPICE CELERY AND CARROTS RECIPE - RECIPEZAZZ.COM
Nov 24, 2012 · Step 2. Combine chicken broth, sugar, soy sauce and Five Spice powder and pour into skillet. Reduce heat and simmer 10-15 minutes until liquid is evaporated and carrots are crisp tender.
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From recipezazz.com
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FIVE SPICE CHICKEN SHEET PAN DINNER | THE MODERN PROPER
Preheat oven to 425°. On a large rimmed sheet pan arrange cabbage and carrots and drizzle with 2 tbsp olive oil and salt with 1 tsp sea salt. In a small bowl mix together soy sauce, honey, 5 spice powder, garlic and ¼ cup of olive oil. In a large bowl toss chicken along with 5 spice marinade until coated.
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CHEF JOHN'S FIVE-SPICE CARROTS - REVIEW BY MKJORDAN ...
May 17, 2015 · Simple and delicious. I was out of olive oil so I used grapeseed oil, but I did everything else as written until the very end. The last few minutes of cooking I turned the oven to broil. I like my roasted carrots to have some slight browning in places. Be careful not to over-do it and watch carefully if you decide to broil at the end. I've walked away for a minute before and came back to ...
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From allrecipes.com
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