HOW TO COOK GEFILTE FISH LOAF RECIPES
CLASSIC GEFILTE FISH - JAMIE GELLER
The debate is not over whether to serve gefilte fish, but over what condiments should accompany it.
Provided by Jamie Geller
Total Time 365 minutes
Prep Time 5 minutes
Cook Time 120 minutes
Yield 8
Number Of Ingredients 6
Steps:
- 1. Place carrots, onions, water, salt, and pepper in a 4-quart soup pot, cover, and bring to a boil. 2. Rinse frozen gefilte fish loaf under water to remove label, but do not remove parchment wrapper. 3. When water boils, add fish and return to boil; immediately lower heat to simmer.Simmer, uncovered, for 2 hours 4. Drain in colander, transfer fish to sealable container and remove parchment paper by unrolling. Add carrots and onions to container. 5. Cover and refrigerate until cold, at least 4 hours. 6. Serve sliced with carrots and onions as a garnish. Recipe courtesy of Quick & Kosher: Recipes from the Bride Who Knew Nothing by Jamie Geller (Feldheim 2007).
BAKED HERBED GEFILTE FISH RECIPE | EPICURIOUS
Kosher Status: Pareve I much prefer baking my gefilte fish as opposed to the traditional method of boiling. I just don't like how the words "boiled fish" sound, but that of course is neither here nor there. Boiled gefilte fish (blech, again!) can get really soggy and waterlogged, depending on how long you leave it in the pot and the level of your heat. I find baking always produces a firmer-textured, tastier gefilte.
Provided by Jamie Geller
Yield Yield: 8 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350°F.
- 2. Pour the olive oil into the bottom of a 9 x 5-inch loaf pan. Add the paprika, parsley, 1 pinch of the allspice, the salt, and pepper. Roll the frozen loaf in the oil and spices to coat. Remove the loaf from the pan, arrange the onion on the bottom of the pan, and place the loaf on top of the onion. Sprinkle with the garlic and the remaining 1 pinch allspice. Finish with a drizzle of olive oil. Bake, covered, for 2 hours.
- 3. Cool the gefilte fish completely, then place it in a resealable container and refrigerate it for at least 4 hours or overnight. Serve cold, sliced and topped with the onions.
More about "how to cook gefilte fish loaf recipes"
SPICED GEFILTE FISH - JAMIE GELLER
Spiced gefilte fish is a real crowd pleaser and is so simple to make.
From jamiegeller.com
Total Time 157 minutes
Cuisine Jewish Food, Ashkenazi
From jamiegeller.com
Total Time 157 minutes
Cuisine Jewish Food, Ashkenazi
- 1. Preheat oven to 350°F. 2. Line a 9 x 5 x 3-inch loaf pan with onions, carrots and celery. 3. Rinse frozen gefilte loaf under water to remove label and parchment wrapper and place in loaf pan.4. Sprinkle dill weed, parsley, celery seed, thyme, allspice, capers, salt and pepper evenly over fish. Pour water in loaf pan around sides of fish and cover with foil. 5. Bake for 2 1/2 hours. 6. Transfer fish and vegetables to a sealable container, cover and refrigerate until cold, at least 4 hours. Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW
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GEFILTE FISH LOAF RECIPE - FOOD.COM
Another no clue where I got this from, maybe from Peter Pan's mother, maybe not. Good way to serve Gefilte Fish for Passover. Serve with horseradish
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 176.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 176.1 per serving
- Serve with horseradish.
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SPICED GEFILTE FISH - JAMIE GELLER
Spiced gefilte fish is a real crowd pleaser and is so simple to make.
From jamiegeller.com
Total Time 157 minutes
Cuisine Jewish Food, Ashkenazi
From jamiegeller.com
Total Time 157 minutes
Cuisine Jewish Food, Ashkenazi
- 1. Preheat oven to 350°F. 2. Line a 9 x 5 x 3-inch loaf pan with onions, carrots and celery. 3. Rinse frozen gefilte loaf under water to remove label and parchment wrapper and place in loaf pan.4. Sprinkle dill weed, parsley, celery seed, thyme, allspice, capers, salt and pepper evenly over fish. Pour water in loaf pan around sides of fish and cover with foil. 5. Bake for 2 1/2 hours. 6. Transfer fish and vegetables to a sealable container, cover and refrigerate until cold, at least 4 hours. Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW
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JOSH'S TUNA GEFILTE FISH LOAF RECIPE - FOOD.COM
This really makes good gefilte fish for a lot less money. The instructions are long, but it is really easy to make once you get the hang of it.
From food.com
Total Time 1 hours 40 minutes
Calories 161.5 per serving
From food.com
Total Time 1 hours 40 minutes
Calories 161.5 per serving
- Hint: I always double the recipe and just pull it out of the freezer to prepare when I want to.
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BAKED FROZEN GEFILTE FISH LOAF RECIPE - THE SPRUCE EATS
2010-07-02 · Steps to Make It. Lightly sauté an onion and some garlic and place it on top of the tomato sauce and fish. You can also add some sauteed sliced bell peppers to the tomato sauce. Dried herbs such as paprika, allspice, and parsley work well. Don't forget to add some salt and pepper if it needs it. ...
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GEFILTE FISH LOAF - UP A NOTCH & SAUCED! - KOSHER
Ingredients: 1 22-ounce Gefilte Fish Loaf, frozen (Two brands we like are Ungar's and A&B) Directions: Preheat oven to 375 degrees. Remove all wrappings from frozen fish, including parchment. For easy parchment removal, let fish rest at room temperature about 5-10 minutes.
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From koshereye.com
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HOW TO MAKE GEFILTE FISH LOAF?
2021-11-26 · The word gefilte fish comes from the Yiddish word gefilte, which means stuffed fish. Because the dish is made by grinding up deboned fish (usually carp, whitefish, mullet, and pike) and adding filler ingredients like breadcrumbs, eggs, and vegetable scraps, it is traditionally stuffed back into the skin of a whole fish.
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HOW TO MAKE GEFILTE FISH FROM FROZEN LOAF | IMAMOTHER
2013-01-10 · In a medium size pot, I sprinkle in some salt and pepper, then boil one loaf according to the package's directions. When it's done, I take the paper off and put it in a loaf pan. Sprinkle the top with some black pepper and paprika, then drizzle it with honey. I bake …
From imamother.com
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BAKED FROZEN GEFILTE FISH LOAF - HOME COOKING - FISH ...
2008-04-14 · Baked Frozen Gefilte Fish Loaf. Each year I take a frozen loaf of gefilte fish, place it in a loaf pan, add water up to near the top of the pan, sugar, onions, and carrots. I wrap it tightly with foil and bake …
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From chowhound.com
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A&B GEFILTE FISH - RECIPES
Salmon Gefilte Fish Herb Crusted Cutlets • 1/2 cup matzoh meal or ground nuts • 1 egg • 1 tbsp water • 1 tsp ground paprika • 1/2 tsp thyme, basil, tarragon, black …
From anbgefiltefish.com
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HOW TO MAKE GEFILTE FISH LOAF?
2021-11-26 · The word gefilte fish comes from the Yiddish word gefilte, which means stuffed fish. Because the dish is made by grinding up deboned fish (usually carp, whitefish, mullet, and pike) and adding filler ingredients like breadcrumbs, eggs, and vegetable scraps, it is traditionally stuffed back into the skin of a whole fish.
From animalpicturesarchive.com
From animalpicturesarchive.com
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BAKED GEFILTE FISH | RECIPE
Prepare the Fish. Preheat oven to 350 degrees Fahrenheit. Unwrap loaf of frozen fish. Place in greased loaf pan. Mix pepper and sugar with tomato sauce and pour over fish. Put sliced onions on top. cover with foil, and cook until done.
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From kosher.com
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CLASSIC GEFILTE FISH RECIPE | JEWISH RECIPES | PBS FOOD
When gefilte fish is cooked, remove from the water and allow to cool for at least 15 minutes. Using a slotted spoon carefully remove the gefilte fish and arrange on a platter. Strain some of the ...
From pbs.org
From pbs.org
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BAKED FROZEN GEFILTE FISH LOAF - HOME COOKING - FISH ...
2008-04-14 · Baked Frozen Gefilte Fish Loaf. Each year I take a frozen loaf of gefilte fish, place it in a loaf pan, add water up to near the top of the pan, sugar, onions, and carrots. I wrap it tightly with foil and bake it for 1 1/2 hrs. - 2 Hrs. at about 375. I find it easier and less smelly than boiling the laof.
From chowhound.com
From chowhound.com
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GEFILTE FISH IN THE INSTANT POT * MARILYN DISHES
2017-04-18 · Gefilte Fish in the Instant Pot. 1 frozen gefilte fish log. 3 carrots, peeled & cut into whatever size pieces you like . 1 parsnip, peeled & cut the same way as the carrots. 1 onion, peeled & cut into quarters. water. Method. Take the outer plastic wrap off the log but leave the parchment paper on it!!! Put the gefillte fish log into the Instant Pot, then the carrots, parsnip & onion in around ...
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From marilyndishes.com
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HOW TO IMPOVE GEFILTE FISH FROM A JAR – MELANIE COOKS
2013-01-27 · Pour the liquid from the gefilte fish jar in the pot. Add enough cold water to the pot so the gefilte fish is completely covered. Bring water to a boil, then reduce heat to simmer, cover and cook for 1 hour. Take out the fish patties with a spotted spoon. Discard the cooking liquid. If you like the onions and carrots on top of your gefilte fish ...
From melaniecooks.com
From melaniecooks.com
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HOW TO COOK CANNED GEFILTE FISH | OUR EVERYDAY LIFE
2017-09-28 · Open the can of gefilte fish. Pour the entire can, including the gelatin, into the cooking pot. Add the vegetables to the pot and stir. Heat the gefilte fish and vegetables until boiling. Reduce the heat and simmer for at least 10 to 15 minutes, up to 2 hours. Add 1 to 2 cups of water for a long simmer. Stir occasionally.
From oureverydaylife.com
From oureverydaylife.com
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