GRILLING SKINLESS SALMON RECIPES
BEST GRILLED SALMON RECIPE - HOW TO GRILL SALMON - DELISH
Steps:
- Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Cook for 8 minutes then flip and cook on other side until salmon is cooked through, 6 minutes more. Let rest 5 minutes. Meanwhile make sauce: In a medium saucepan over medium heat, add butter, lime juice, honey, and garlic. Stir until butter is melted and all ingredients are combined. Turn off heat and add cilantro. Pour sauce over salmon and serve.
GRILLED SALMON AND PINEAPPLE WITH AVOCADO DRESSING RECIP…
Provided by Giada De Laurentiis
Categories main-dish
Total Time 40 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Whisk the oil, chopped basil, chives, chopped tarragon, salt and pepper in a small bowl to blend. Brush the salmon and pineapple slices with the herb mixture.
- Cook the salmon until barely cooked through and still pink inside, about 4 minutes per side. Cook the pineapple until slightly charred, 3 to 4 minutes per side.
- Transfer 1 pineapple slice to each plate and arrange a piece of salmon slightly overlapping it. Spoon 2 tablespoons of the Avocado Dressing over each piece of fish. Garnish with basil and tarragon sprigs and serve.
- Combine the lemon juice, basil, chives, olive oil, tarragon, anchovy paste if using, salt, pepper, garlic and avocado in a food processor. Add 2 tablespoons of water and process until smooth. Cover the dressing and let stand for at least 15 minutes and up to 1 hour for the flavors to blend.
Nutrition Facts : Calories 393 calorie, FatContent 28.5 grams, SaturatedFatContent 5 grams, CholesterolContent 62 milligrams, SodiumContent 369 milligrams, CarbohydrateContent 11 grams, FiberContent 2 grams, ProteinContent 24 grams, SugarContent 6 grams
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