HOW TO COOK BOSTON BUTT IN SLOW COOKER RECIPES

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SLOW COOKER PORK ROAST RECIPE | ALLRECIPES



Slow Cooker Pork Roast Recipe | Allrecipes image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Pork Roast

Total Time 8 hours 15 minutes

Prep Time 10 minutes

Cook Time 8 hours 5 minutes

Yield 6 servings

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, CarbohydrateContent 32.6 g, CholesterolContent 91.6 mg, FatContent 19 g, FiberContent 1.4 g, ProteinContent 25.8 g, SaturatedFatContent 8 g, SodiumContent 506.3 mg, SugarContent 18.4 g

BEST EVER BOSTON BUTT ROAST IN A SLOW COOKER | WHAT'S ...



Best Ever Boston Butt Roast in a Slow Cooker | What's ... image

This is a fork-tender recipe using Pork Butt. This can be made with several cooking methods. The pork is made with delicious apple brandy or apple juice and several herbs and spices to make the best ever roast you'll ever eat and so easy!

Provided by Claudia Lamascolo

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Number Of Ingredients 18

4 lb Boston Butt up to
Seasoning Rub:
1 teaspoon salt
2 teaspoon crushed red pepper
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 clove fresh garlic
1/2 teaspoon granulated garlic powder
1 teaspoon oregano
1/2 teaspoon tarragon
1/2 teaspoon nutmeg
1/2 teaspoon ground thyme
1/2 teaspoon marjoram
1/2 teaspoon rosemary
1/2 teaspoon whole basil
1/2 cup applesauce regular or cinnamon flavored
1/4 cup Apple Brandy (or more if using a larger roast add more Apple Brandy), or substitute apple cider or water
Cooking Oil Spray

Steps:

  • Spray the pork with cooking spray in your large slow cooker.
  • Note: Although I don't sear the meat first you can do that if you prefer the outside browned.  Just add a few tablespoons of cooking oil to a pan or on the Sear mode of your instant pot and sear the meat for 4 minutes on each side.
  • Sprinkle with herbs and spices on top and fatty sides.
  • Add the applesauce to the bottom with water or brandy.
  • Slow Cook 4 to 6 hours on high or low 6 to  8 hours.
  • For Other Cooking Methods:
  • Instant Pot:  Use the Slow cooker mode or follow directions for pressure cooking in your instruction guide
  • Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound
  • Oven: Oven bags work the best for tender meat cook on 325 for at least 4 hours or more. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time.
  • Slow cooking is the way to go, no matter what I decide to cook, I love it the best in methods, easy peasy.
  • This roast falls off the bone. Serve with mashed potatoes and lots of crusty bread Italian Bread!

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