HOW TO COOK BOK CHOY RECIPES
SAUTéED BABY BOK CHOY RECIPE - NYT COOKING
A perfect side dish for chicken adobo, the national dish of the Philippines, or any other meat dish.
Provided by Sam Sifton
Total Time 15 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook, stirring constantly, until fragrant, about 45 seconds.
- Add bok choy and stir carefully to cover with oil, then cook for approximately 2 minutes. Add soy sauce, stock or water, then cover pan and cook for approximately 2 minutes more, until steam begins to escape from beneath the lid of the pan.
- Uncover and continue to cook until liquid is close to evaporated and stalks are soft to the touch, approximately 3 minutes more.
- Remove to a warmed platter and drizzle with sesame oil.
Nutrition Facts : @context http//schema.org, Calories 83, UnsaturatedFatContent 7 grams, CarbohydrateContent 4 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 233 milligrams, SugarContent 1 gram, TransFatContent 0 grams
BOK CHOY & PORK SOUP (白菜猪肉汤) - MADE WITH LAU
Learn one of my dad's go-to recipes that's easy, quick, and healthy!
Provided by Made With Lau
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Having grown up with bok choy, my parents are masters at keeping it fresh. They usually buy bok choy in bulk (5-6 pounds at a time), so they have a bunch of tips for maximizing freshness.
- To prepare our pork chops, we'll first need to trim away the fatty edges.
- You'll need to wash the baby bok choy thoroughly:
- The stalks of bok choy are all inherently different sizes, so we'll want to make two cuts for the bigger stalks:
- Set your stove to high heat. In a pot, we'll bring water and chicken broth to a boil.
- Once the pot has come to a boil, we'll throw in our bok choy, starting with the stems/roots. These are thicker and take longer to cook.
- Once the bok choy has returned to a boil, add the pork slices a few at a time, making sure to separate them from one another. We can also add chicken bouillon (optional).
- After you’ve cooked it, we can keep the bok choy in the soup and eat it as is.
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BEST BOK CHOY RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 23 minutes
Category side-dish
Reviews 4.7
Total Time 23 minutes
Category side-dish
- Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.
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GLAZED SHIITAKES WITH BOK CHOY RECIPE - NYT COOKING
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey. They also are delicious draped over a pile of rice.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 107 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 107 per serving
- Spoon shiitake and pan juices over reserved cooked bok choy. Serve at room temperature, or if you prefer, reheat covered with foil for 10 to 15 minutes in a hot oven. Garnish with scallions and sesame seeds, if using.
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SPICY GINGER SHRIMP WITH BABY BOK CHOY | RECIPES | WW USA
The trick to a great stir-fry is movement and heat. A screaming hot pan gets a char on the ingredients while constants stirring allows them to cook and not just burn. Ready in 30 minutes, this Chinese-inspired stir-fry recipe is a perfect way to hone your skills. Notes of garlic and ginger flavor the shrimp and vegetables in advance of the sauce. Briny soy sauce, spicy sriracha and a hint of sugar comprise the sauce along with cornstarch which thickens as it heats and makes a glossy sheen. Crispy bok choy is a great vegetable here but you can also add broccoli or any other vegetable of your choice. Serve over rice noodles or on a bed of steamed brown rice for a complete meal. Try on a busy weeknight and watch the kids enjoy your version of their favorite takeout.
From weightwatchers.com
Total Time 30 minutes
Category Dinner
Cuisine Chinese
Calories 112 kcal per serving
From weightwatchers.com
Total Time 30 minutes
Category Dinner
Cuisine Chinese
Calories 112 kcal per serving
- Serving size: 1 c
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THE BEST SAUTEED BOK CHOY RECIPE - FOOD.COM
I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 57.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 57.5 per serving
- Add remaining ingredients and sauté for about 8 minutes.
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HOW TO COOK BOK CHOY (WITH PICTURES) - WIKIHOW
Nov 25, 2021 · To cook bok choy, start by cutting off the end of the stem that's holding the leaves together. Then, separate the bok choy into smaller pieces. Next, heat some oil in a pan over medium-high heat and add the bok choy. Let it cook for 1-2 minutes until the stems start to …
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HOW TO COOK BOK CHOY - JESSICA GAVIN
Jan 29, 2020 · Stir-fry to maximize the flavor. To really get some good browning and flavor development I prefer to stir-fry baby bok choy. You can use a large wok or nonstick skillet to brown and tenderize the greens. Cut the vegetables down the center to create two halves, this …
From jessicagavin.com
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31 OF OUR BEST BOK CHOY RECIPES | EPICURIOUS
Jan 25, 2019 · Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners. Get the recipes.
From epicurious.com
From epicurious.com
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BOK CHOY RECIPES | ALLRECIPES
10 Bok Choy Salad Recipes You'll Love Put your bok choy to good use by whipping up a healthy, fresh-tasting, and satisfying salad. The crisp-tasting leafy green, a staple ingredient in many Asian cuisines, has a mild — though pleasantly peppery and fresh — flavor that blends …
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Mar 29, 2019 · If you’re using baby bok choy, you can just cook the garlic in this step. Step 3: Wilt the greens. Add the greens and a splash of soy sauce or water. Cook for another 2 minutes, covered, until the greens are wilted. If you’re using baby bok choy, the dish is finished if the …
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HEALTHY BOK CHOY RECIPES - EATINGWELL
Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ingredients, for the New Year the noodles can never be cut because that symbolizes …
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From eatingwell.com
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10 OF THE BEST BOK CHOY RECIPES TO ADD TO YOUR DINNER ROTATION
Jun 24, 2021 · Vietnamese Chicken Meatball Soup with Bok Choy Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it’s also great packed in a Thermos for lunch. It’s the perfect bok choy …
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From tasteofhome.com
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EASY BOK CHOY - ALLRECIPES
10 Bok Choy Salad Recipes You'll Love Put your bok choy to good use by whipping up a healthy, fresh-tasting, and satisfying salad. The crisp-tasting leafy green, a staple ingredient in many Asian cuisines, has a mild — though pleasantly peppery and fresh — flavor that blends …
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From allrecipes.com
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10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS
Aug 04, 2021 · A tangy sauce is a great contrast to the sweetness of bok choy in this tasty chicken stir-fry. The recipe cooks up fast, though you do have to remember to allow half an hour for the chicken to marinate. The stir-fry is simply chicken strips and bok choy. It is the sauce, …
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From thespruceeats.com
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BOK CHOY RECIPES | COOKING LIGHT
Sep 14, 2014 · These healthy bok choy recipes take full advantage of the richly verdant leaves that lend crunch and nutrients to slaws, salads, sides, and more. Our easy bok choy recipes make the perfect side dish for Asian-inspired meals. Whether sautéed, shredded, or braised in a stew, bok choy …
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From cookinglight.com
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BOK CHOY RECIPES | COOKING LIGHT
Sep 14, 2014 · These healthy bok choy recipes take full advantage of the richly verdant leaves that lend crunch and nutrients to slaws, salads, sides, and more. Our easy bok choy recipes make the perfect side dish for Asian-inspired meals. Whether sautéed, shredded, or braised in a stew, bok choy …
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THE BEST BOK CHOY RECIPE (GARLIC & GINGER) | DOWNSHIFTOL…
Mar 06, 2019 · Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger. In less than 10 minutes you’ll have a tasty side dish that’s full of nutrients and anti-inflammatory health benefits. If you’re looking for a main dish to go with the bok choy …
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From downshiftology.com
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SAUTEED BOK CHOY - HEALTHY RECIPES BLOG
Oct 30, 2021 · Briefly cook some garlic in the oil, then add the bok choy - place the pieces in the skillet cut side down in a single layer. Drizzle soy sauce and rice vinegar on top, cover, and cook until the cores are fork-tender, 3-5 minutes. That's it! Now all you need to do is transfer the cooked bok choy …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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ROASTED BOK CHOY - IT'S NOT COMPLICATED RECIPES
Jan 27, 2022 · Home » Side Dishes » Roasted Bok Choy. Roasted Bok Choy. Published: Jan 27, 2022 · Modified: Jan 27, 2022 by Alexandra For the full recipe including quantities and method, click …
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PAK CHOI (BOK CHOY) WITH GARLIC & CHILLI - SLOW THE COOK DOWN
Mar 04, 2018 · How to Cook Pak Choi with Garlic and Chilli. This recipe for pak choi (bok choy) takes no time to prepare, so it's perfect for a quick and easy side dish. Like with most vegetables, you don't want to over cook …
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AIR FRYER BABY BOK CHOY IN UNDER 10 ... - SIMPLE VEGAN RE…
Oct 04, 2018 · Bok choy is one of my family's favorite veggies, and since I perfected this method, air fryer baby bok choy has been on our supper menu at least once a week. Some weeks, it's more like two or three times. When you cook baby bok choy …
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From glueandglitter.com
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BOK CHOY STIR FRY - EASY RESTAURANT STYLE RECIPE - HOW T…
Apr 10, 2021 · Bok choy is slightly bitter, so I always add a small teaspoon of sugar to balance the bitterness. Lastly, season with some salt. This bok choy stir fry recipe highlights the taste, texture, and mouthfeel of the vegetable. You seldom heard about bok choy …
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HOW TO CUT BOK CHOY | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Bok choy is versatile — you can rely on it for crunch and texture in salads, soups and many other Asian recipes. Bok choy generally comes in two varieties, traditional and Shanghai.
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10 CHINESE CABBAGE (BOK CHOY AND NAPA CABBAGE) RECIPES
Jun 14, 2020 · Bok choy is the most well-known type of Chinese cabbage, with its “spoon shaped” green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy …
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From thespruceeats.com
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BOK CHOY AND MUSHROOM STIR-FRY RECIPE | MYRECIPES
Add soy sauce, sesame oil, salt, and pepper; cook, tossing often, until bok choy is tender-crisp, another 1 to 1 1/2 minutes. Chef's Notes *Find at well-stocked grocery stores, Asian markets, …
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From myrecipes.com
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GINGER GARLIC NOODLE SOUP WITH BOK CHOY (BOK CHOY SOUP ...
Oct 09, 2018 · Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and baby bok choy. You can easily make this Bok Choy …
From theforkedspoon.com
From theforkedspoon.com
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HOW TO PREPARE BOK CHOY: 13 STEPS (WITH PICTURES) - WIKIHOW
Sep 06, 2021 · Stir the bok choy in and toss in the oil for 15 seconds. Bok choy will cook very quickly and can become overcooked. Wilt it, get it covered in the fragrant oil, and then add some cooking liquid to get it cooked more thoroughly. At high temperature, the bok choy …
From wikihow.com
From wikihow.com
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10 CHINESE CABBAGE (BOK CHOY AND NAPA CABBAGE) RECIPES
Jun 14, 2020 · Bok choy is the most well-known type of Chinese cabbage, with its “spoon shaped” green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy …
From thespruceeats.com
From thespruceeats.com
See details
BOK CHOY AND MUSHROOM STIR-FRY RECIPE | MYRECIPES
Add soy sauce, sesame oil, salt, and pepper; cook, tossing often, until bok choy is tender-crisp, another 1 to 1 1/2 minutes. Chef's Notes *Find at well-stocked grocery stores, Asian markets, …
From myrecipes.com
From myrecipes.com
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GINGER GARLIC NOODLE SOUP WITH BOK CHOY (BOK CHOY SOUP ...
Oct 09, 2018 · Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and baby bok choy. You can easily make this Bok Choy …
From theforkedspoon.com
From theforkedspoon.com
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HOW TO PREPARE BOK CHOY: 13 STEPS (WITH PICTURES) - WIKIHOW
Sep 06, 2021 · Stir the bok choy in and toss in the oil for 15 seconds. Bok choy will cook very quickly and can become overcooked. Wilt it, get it covered in the fragrant oil, and then add some cooking liquid to get it cooked more thoroughly. At high temperature, the bok choy …
From wikihow.com
From wikihow.com
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WHAT IS BOK CHOY AND WHICH PART CAN YOU EAT?
May 21, 2021 · Bok choy can be eaten raw or cooked. When eaten raw, it's juicy and a bit mustardy in taste, a perfect choice for salads and slaws such as an apple and bok choy salad with carrots and onions (via Epicurious).When cooked, bok choy …
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From mashed.com
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15 MINUTE STIR-FRIED CHICKEN AND BOK CHOY | A MIND FULL MOM
Jan 02, 2021 · Bok Choy is a nutrient-dense vegetable that is popular in Asian cuisine. While I love sautéed bok choy, when paired with chicken, carrots, and a slightly sweet and savory sauce, this …
From amindfullmom.com
From amindfullmom.com
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CHILI GARLIC SHEET PAN SHRIMP WITH BABY BOK CHOY - THE ...
Jan 24, 2022 · Bok choy – the cabbage can be sliced and washed, then dried completely and stored in the refrigerator (in an airtight container) until needed. Storage. Leftover shrimp and bok choy …
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