BAKED POTATO SOUP I RECIPE | ALLRECIPES
Thick and creamy. Uses leftover baked potatoes.
Provided by Sherry Haupt
Categories Potato Soup
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
- In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
- Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
Nutrition Facts : Calories 747.9 calories, CarbohydrateContent 49.7 g, CholesterolContent 84.5 mg, FatContent 49.3 g, FiberContent 2.3 g, ProteinContent 27.2 g, SaturatedFatContent 19.6 g, SodiumContent 1335.2 mg, SugarContent 15.8 g
BAKED POTATO SOUP III RECIPE | ALLRECIPES
This potato soup is easy and great. Even the kids like it! It's got potatoes, cheese, bacon, scallions, cheese and sour cream. Rich and delicious.
Provided by Carol
Categories Potato Soup
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bake potatoes 1 hour in a 400 degree F (200 degree C) oven. Scoop out the inside of the potatoes and set aside. Reserve the skins for another recipe or discard.
- Melt the butter in a large skillet over medium low heat. Stir in the flour to make a roux. Cook about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added. Bring heat to medium and keep stirring until the soup mixture starts to get thick.
- Add the potatoes, green onions, salt, ground black pepper, bacon and cheese. Stir well and continue to heat for about 15 minutes, allowing the flavors to blend. Stirring well, mix in the sour cream until well blended with the soup. Serve immediately.
Nutrition Facts : Calories 621.3 calories, CarbohydrateContent 45.2 g, CholesterolContent 115.2 mg, FatContent 41.3 g, FiberContent 2.2 g, ProteinContent 18.9 g, SaturatedFatContent 26 g, SodiumContent 710.4 mg, SugarContent 13.6 g
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