RUGELACH RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
- To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
- On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough. Cut the circle into 12 equal wedges?cutting the whole circle in quarters, then each quarter into thirds. Starting with the wide edge, roll up each wedge. Place the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes.
- Preheat the oven to 350 degrees F.
- Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon cinnamon and sprinkle on the cookies. Bake for 15 to 20 minutes, until lightly browned. Remove to a wire rack and let cool.
ROYAL ICING RECIPE - NYT COOKING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
Provided by Melissa Clark
Total Time 10 minutes
Yield Enough for about 4 dozen cookies
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer, combine the sugar, egg whites, cream of tartar and salt. Whisk until stiff and glossy.
- To tint the frosting, divide into small bowls. Cover the ones you aren’t using with plastic wrap; the frosting dries out very quickly. Use a rubber spatula to stir in desired food coloring. Though not necessary, it makes life easier if you make two versions of each color — one that is thick to pipe the outline on the cookie, and one that is thinned out slightly with a little water to flood the outline.
- Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
More about "pecan rugelach recipes"
RUGELACH RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 55 minutes
Category dessert
Cuisine jewish-cooking
Reviews 4.8
Total Time 1 hours 55 minutes
Category dessert
Cuisine jewish-cooking
- Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon cinnamon and sprinkle on the cookies. Bake for 15 to 20 minutes, until lightly browned. Remove to a wire rack and let cool.
See details
ROYAL ICING RECIPE - NYT COOKING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
- Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
See details
PASTRY RECIPES : FOOD NETWORK | FOOD NETWORK
Find pastry recipes, videos, and ideas from Food Network. ... Golden Rugelach. Video ... Video | 00:51. Awaken your sweet tooth with this cream-filled Mummy Puff Pastry. Pecan Sticky Buns with ...
From foodnetwork.com
From foodnetwork.com
See details
RECIPES - REALCALIFORNIAMILK.COM
Blue Cheese and Pecan-Stuffed CA Figs: Paired With Cabernet Sauvignon. Blue Cheese Walnut Spread. ... Real California Rugelach. Real California Yogurt Bark. Red Velvet Cookies. ... these tasty recipes …
From realcaliforniamilk.com
From realcaliforniamilk.com
See details
HOW LONG DO COOKIES LAST? THE SHELF LIFE FOR ALL KINDS OF ...
Dec 14, 2020 · Taste of Home. Like drop cookies, icebox and slice-and-bake cookies are pretty sturdy. Baked cookies can be kept stacked in an airtight container or popped in a zip-top bag. …
From tasteofhome.com
From tasteofhome.com
See details
HOW LONG DO COOKIES LAST? THE SHELF LIFE FOR ALL KINDS OF ...
Dec 14, 2020 · Taste of Home. Like drop cookies, icebox and slice-and-bake cookies are pretty sturdy. Baked cookies can be kept stacked in an airtight container or popped in a zip-top bag. …
From tasteofhome.com
From tasteofhome.com
See details
PASTRY RECIPES : FOOD NETWORK | FOOD NETWORK
Find pastry recipes, videos, and ideas from Food Network. ... Golden Rugelach. Video ... Video | 00:51. Awaken your sweet tooth with this cream-filled Mummy Puff Pastry. Pecan Sticky Buns with ...
From foodnetwork.com
From foodnetwork.com
See details
RECIPES - REALCALIFORNIAMILK.COM
Blue Cheese and Pecan-Stuffed CA Figs: Paired With Cabernet Sauvignon. Blue Cheese Walnut Spread. ... Real California Rugelach. Real California Yogurt Bark. Red Velvet Cookies. ... these tasty recipes …
From realcaliforniamilk.com
From realcaliforniamilk.com
See details
HOW LONG DO COOKIES LAST? THE SHELF LIFE FOR ALL KINDS OF ...
Dec 14, 2020 · Taste of Home. Like drop cookies, icebox and slice-and-bake cookies are pretty sturdy. Baked cookies can be kept stacked in an airtight container or popped in a zip-top bag. …
From tasteofhome.com
From tasteofhome.com
See details