CARAMELIZED BANANAS RECIPES
CARAMELIZED BANANAS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Steps:
- chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
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EASY CARAMELIZED BANANAS RECIPE - FOOD.COM
These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas into thick coins or lengthwise strips, depending on your preference.
- Pour sugar onto a plate. Roll bananas in sugar, until completely coated.
- Spray a medium size nonstick pan, and heat over medium high heat. Add bananas and sugar.
- Cook bananas until light to golden brown underneath, about 4-5 minutes (you can lift with a spatula or fork to peek). Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending on your stove.
- Gently flip bananas over to brown other side, turning heat down to medium. The second side will brown in about one minute.
- Transfer to a plate that has been coated with cooking spray (otherwise they may stick - they are ooey gooey and sticky!) and serve. Alternately, slide them right onto your ice cream or breakfast food.
- Soak pan in hot water to facilitate cleaning.
Nutrition Facts : Calories 202.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 52.1, FiberContent 3.1, SugarContent 39.6, ProteinContent 1.3
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CARAMELIZED BANANAS RECIPE - FOOD.COM
This snack or dessert is quick and easy and sure to woo any company or please any crowd and just make your mouth water on a night snuggled up watching t.v. It is an African dish that I learned in the 7th. grade and was a hit when I served it several years ago in my fathers restaurant. I like it because of the taste you get from such a quick prep time and cook time, also the presentation can be beautiful! So if you love caramel and bananas with whip topping then try it out. One thing I do advise is this... I take my bananas and butter each slice individually, after melting the butter and before starting to fry I use a brush and make sure and coat front and back very well and while cooking I add a bit more, you can judge when cooking but I like mine to be a bit more buttery so you can adjust to taste. I also use 2 bananas per person as it is very filling and rich. This recipe is very flexible as to fit your palate, I do hope you enjoy! :-)
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 865.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 865.3 per serving
- Enjoy!
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CARAMELIZED BANANAS | READY SET EAT
Easy banana dessert recipe made with bananas heated in a brown sugar glaze and topped with Reddi-wip
From readyseteat.com
Reviews 5
Total Time 10 minutes
Cuisine Other
Calories 190 per serving
From readyseteat.com
Reviews 5
Total Time 10 minutes
Cuisine Other
Calories 190 per serving
- Top each serving with Reddi-Wip. Serve immediately.
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CARAMELIZED BANANAS RECIPE | MYRECIPES
From myrecipes.com
- Cook brown sugar and butter over high heat in a small skillet, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in banana. Cool.
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CARAMELIZED BANANAS RECIPE | EPICURIOUS
The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet" status. Tips for success: Choose firm, just-ripe bananas so they don't fall apart, cut the bananas as instructed for ease of handling, and use a clean grill rack or a fresh piece of heavy-duty aluminum foil to cover the grill.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- 4. Remove from the grill and, if desired, drizzle the rum or liqueur on top. Serve hot.
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CARAMELIZED BANANAS RECIPE | MYRECIPES
From myrecipes.com
- Cook brown sugar and butter over high heat in a small skillet, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in banana. Cool.
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CARAMELIZED BANANAS RECIPE | EPICURIOUS
The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet" status. Tips for success: Choose firm, just-ripe bananas so they don't fall apart, cut the bananas as instructed for ease of handling, and use a clean grill rack or a fresh piece of heavy-duty aluminum foil to cover the grill.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- 4. Remove from the grill and, if desired, drizzle the rum or liqueur on top. Serve hot.
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CARAMELIZED BANANA BREAD | JUST A PINCH RECIPES
Caramelizing the bananas before baking this banana bread adds a richness that's hard to describe. The smell during the caramelizing process is intoxicating. It really brings this simple bread to a whole new level of yumminess. One bite you know this isn't an ordinary banana bread. It's tender, rich, and delicious. The top forms a sugary crust but the rest of the bread is fall-apart tender and full of banana flavor.
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
- Allow to cool slightly.
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CARAMELIZED BANANAS RECIPE | EATINGWELL
Jun 03, 2016 · Cut bananas in half lengthwise. Melt butter in a nonstick skillet over medium-high heat. Add brown sugar and lay the banana slices on top, cut side up. Cook undisturbed for 20 seconds, then add rum (or orange juice) and cinnamon. Cook for 10 seconds, then turn bananas carefully and cook for 45 to 60 seconds more, basting with the pan sauce.
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CARAMELIZED BANANAS RECIPE | MYRECIPES
Jul 23, 2013 · Step 1. Cut bananas in half crosswise; cut halves in half lengthwise. Advertisement. Step 2. Melt butter in a large skillet; stir in brown sugar and corn syrup. Bring to a boil over medium heat; stir in milk. Cook, stirring constantly, 1 minute. Remove from heat. Stir in vanilla and, if desired, rum.
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CARAMELIZED BANANAS RECIPE | MYRECIPES
Cut bananas in half crosswise; cut halves in half lengthwise. Melt butter in a large skillet; stir in brown sugar and corn syrup. Bring to a boil over medium heat; stir in milk. Cook, stirring constantly, 1 minute. Remove from heat. Stir in vanilla and, if desired, rum. Add bananas, stirring just until bananas begin to soften.
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CARAMELIZED BANANAS RECIPE - US
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CARAMELIZED BANANAS WITH RASPBERRIES RECIPE ON FOOD52
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