HOW LONG IS HOMEMADE COOKIE DOUGH GOOD FOR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BASIC COOKIE DOUGH RECIPE: HOW TO MAKE IT



Basic Cookie Dough Recipe: How to Make It image

Skip the store-bought cookie dough and learn how to make cookies from scratch—it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough into the freezer for later. —Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 cups dough.

Number Of Ingredients 8

2-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Classic Sugar Cookies, Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies and Jelly Sandwich Cookies.

Nutrition Facts : Calories 98 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EDIBLE COOKIE DOUGH RECIPE | ALLRECIPES



Edible Cookie Dough Recipe | Allrecipes image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 45.5 g, CholesterolContent 34.3 mg, FatContent 18.5 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 11.4 g, SodiumContent 253.5 mg, SugarContent 31.8 g

HOW LONG DOES HOMEMADE COOKIE DOUGH LAST IN THE FRIDGE ...
Apr 26, 2021 · Homemade cookie dough will only stay fresh for 3-5 days in the fridge and can stay from as short as 2 months to as long as 12 months in the freezer depending on the perishability of the ingredients. According to the USDA, homemade cookie dough should be consumed within 2-4 days.
From thewholeportion.com
See details


HOW LONG IS COOKIE DOUGH GOOD FOR? - BOB'S RED MILL BLOG
Sep 08, 2017 · You will only get about three to five days fridge life with homemade cookie dough, but if you freeze it, the dough can last anywhere from 6 to 12 months. We recommend wrapping in freezer paper tightly, or using a freezer sealing technology to get the most air out of your container before freezing—it is great to take advantage of this with homemade doughs because it is way easier to make a large batch at once and freeze some than it is to start from scratch all over again next week.
From bobsredmill.com
See details


HOW LONG DOES HOMEMADE COOKIE DOUGH LAST IN THE FRIDGE ...
Nov 13, 2021 · Homemade cookie dough does not go bad. It is safe to store it in the refrigerator for several days. However, if you let it sit longer than three days, the texture of the cookies will change.
From bronniebakes.com
See details


HOW LONG CAN I KEEP COOKIE DOUGH IN THE REFRIGERATOR ...
Mar 15, 2021 · You can store cookie dough in the refrigerator for two days. Place the cookie dough in an airtight container, such as a plastic snap-top container or a plastic bag. If desired, roll the cookie dough into a log and wrap with plastic — it’ll be easy to slice later.
From virginialeenlaw.com
See details


COOKIE DOUGH BAKING TIMES - THESPRUCEEATS.COM
May 24, 2020 · 10 - 15 minutes. Dessert Cookie or Pizza. 10- to 12-inch circle on pan. 10 - 15 minutes. Mini Tarts. 1- to 2-inch balls, mini muffin tin. 8 - 12 minutes. Some things to keep in mind when using this chart: Drop Cookies: The baking time will depend on dough density and temperature of the dough.
From thespruceeats.com
See details


HOW TO MAKE COOKIE DOUGH | BETTER HOMES & GARDENS
From bhg.com
See details


HOW LONG TO REFRIGERATE COOKIE DOUGH | KITCHN
May 03, 2019 · If your goal is to significantly change the texture of your cookies and achieve a deep, golden-brown color and better flavor, 24 hours is a solid benchmark. This gives your dough enough time to fully hydrate and will result in noticeable changes.
From thekitchn.com
See details


HOW LONG CAN I KEEP COOKIE DOUGH IN THE REFRIGERATOR ...
Mar 15, 2021 · Chill the cookie dough balls in the refrigerator for 1 hour. Place the solid and cold cookie dough balls into a labeled zipped-top bag– large or small depending on how much dough you have. Label the bag with the month and the baking temperature and place the bag in the freezer. Freeze cookie dough for up to 3 months.
From virginialeenlaw.com
See details


COOKIE DOUGH BAKING TIMES - THESPRUCEEATS.COM
May 24, 2020 · How Long to Bake Cookie Dough . For all cookies, preheat your oven to 350 F before baking and line the pan(s) with parchment paper or use a silicone pan liner. While some cookie recipes call for other baking temperatures, 350 F is a good place to start if you don't have the temperature and bake time handy.
From thespruceeats.com
See details


HOW LONG CAN COOKIE DOUGH LAST IN THE FRIDGE? - THE WHOLE ...
Mar 29, 2021 · Cookie dough can last for 2-4 days in the fridge, but this time frame is not specified. The time frame for keeping cookie dough in the fridge is not constant and varies with certain factors including; the type of the cookie dough, the ingredients added to the dough, and cookie filling.
From thewholeportion.com
See details


HOW LONG DOES COOKIE DOUGH LAST? SHELF LIFE, STORAGE, EXP
9-12 Months. Homemade Cookie Dough lasts for. 2-4 Hours. 3-5 Days. 6-12 Months. Of course, all foods last for a shorter period of time if they are not stored properly. But remember that cookie dough, like a lot of other grains, usually has a best by date and not a use by date or expiration date. Because of this distinction, you may safely eat ...
From eatbydate.com
See details


HOW LONG CAN COOKIE DOUGH LAST IN FRIDGE (HOMEMADE VS ...
Aug 20, 2021 · Homemade. Homemade cookie dough usually doesn’t have any preservatives added and therefore will have a slightly shorter shelf life compared to store-bought cookie dough. Stored in the fridge, homemade cookie dough is good for up to five days preferably stored in an airtight container.
From bakinghow.com
See details


HOW LONG SHOULD I REFRIGERATE COOKIE DOUGH? - BROKEN BARREL
Dec 19, 2021 · If you’ve ever been puzzled by a chocolate chip cookie recipe that calls for chilling your dough for an hour, don’t skip it. As little as 30 minutes in your fridge or freezer can help your cookie brown better, spread less, and develop a richer chewy texture.
From brokenbarrelwoodlands.com
See details


HOW LONG TO CHILL COOKIE DOUGH: AN EASY GUIDE - INTO THE ...
Often, people prefer to chill their dough for other reasons, just to let the flavors of the ingredients blend together to create a richer flavor or because you don’t have time to bake them right away. In this case, simply chill your cookie dough overnight, so for about 12-18 hours, and you’ll have delicious cookies when you bake them!
From intothecookiejar.com
See details


CAN YOU FREEZE HOMEMADE COOKIE DOUGH? HOW LONG DOES IT ...
Homemade cookie dough can stay in optimal conditions in the fridge for up to 4 days at 40º F or lower. How long does homemade cookie dough last in the freezer? In the freezer, according to the USDA, it’s able to last for 2 months (though some fellow bakers have managed to use it after 2 months without any hassle.)
From kitchentiptricks.com
See details


THIS IS WHY YOU SHOULD CHILL COOKIE DOUGH | TASTE OF HOME
Oct 07, 2021 · This subtle hydration makes the dough less wet, concentrating the flavors. The result is cookies with a nice even bake and lovely golden brown color. And if you use brown butter in your cookie recipes, chilling the dough overnight allows the flavors to develop so you get a richer, more decadent cookie.
From tasteofhome.com
See details


HOW LONG TO REFRIGERATE COOKIE DOUGH | KITCHN
May 03, 2019 · Cookies that follow a standard butter + dry ingredients + eggs formula generally benefit from ripening. These can range from classic chocolate chip cookies to chewy sugar cookies. Anytime a cookie recipe relies on eggs to provide the bulk of the liquid content, resting the dough is generally a good idea.
From thekitchn.com
See details


HOW LONG IS IT SAFE TO KEEP RAW COOKIE DOUGH IN THE FRIDGE ...
The Cookie Dough Cafe's gourmet edible cookie dough will last up to 20 weeks in the refrigerator. If you would like to save your cookie dough for later, it may be kept frozen for approximately 1 year from purchase date.
From uma.applebutterexpress.com
See details


HOW TO BAKE COOKIES WITH DOUGH ALREADY MADE ...
Dec 02, 2021 · Prepare the cookies by baking them at 350 degrees for a few minutes. Open the package of cookie dough and place the cookie sheet, spatula, cooling rack, and cookie dough on top. The timer should be turned off. After the cookies have cooled for 1-2 minutes, let them cool. After 3 minutes, place the cookies on a cooling rack.
From groupersandwich.com
See details


HOW LONG CAN COOKIE DOUGH SIT OUT? | CUISINEVAULT
Jun 05, 2019 · Leaving cookie dough at room temperature for a prolonged duration isn’t a good idea if you plan to eat it raw. Harmful bacteria can proliferate between 40°F and 140°F (4.4°C to 60°C). This temperature span is known as the Danger Zone.Salmonella, E. coli and Staphylococcus are three nasty forms of bacteria that can form on food when it isn’t stored correctly.
From cuisinevault.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »