HOW TO COOK A CRAB CAKE RECIPES

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IMITATION CRAB MEAT CRAB CAKE RECIPE BY MILAGROS CRUZ



Imitation Crab Meat Crab Cake Recipe by Milagros Cruz image

Love crab cakes? This is a simple recipe that uses imitation crab. If you’re on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help. In 2017 this recipe was one of The Daily Meal's most popular recipes. Click here to see the full list of the most popular recipes of 2017.

Yield 4

Number Of Ingredients 9

1 pound imitation crabmeat, diced
1 cup bread crumbs, divided
1 egg
2 tablespoon mayonnaise
2 tablespoon mustard
1 tablespoon dill weed
2 tablespoon lemon juice
2 tablespoon olive oil
1 teaspoon worcestershire sauce

Steps:

  • Combine crabmeat, 1/2 cup of bread crumbs, egg, mayonnaise, mustard, dill, lemon juice, and Worcestershire sauce. Shape into 8 equal patties. Place your remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes.
  • In a large skillet coated with 2 tablespoons of olive oil, cook crab cakes over medium heat until browned on both sides.

Nutrition Facts : ServingSize 1 serving, Calories 335 calories, SugarContent 2 g, FatContent 16 g, CarbohydrateContent 21 g, CholesterolContent 153 mg, FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 3 g, SodiumContent 992 mg

AMAZING CRAB BALLS - JUST A PINCH RECIPES



Amazing Crab Balls - Just A Pinch Recipes image

We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.

Provided by Melissa Turner @Mlturner908

Categories     Seafood Appetizers

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 8

1 pound(s) Backfin crab meat
1 - egg, beaten
1 cup(s) crushed Ritz crackers
1 teaspoon(s) yellow mustard
2 tablespoon(s) fresh lemon juice
2 tablespoon(s) parsley
1 teaspoon(s) Old Bay seasoning
1 tablespoon(s) Worcestershire sauce

Steps:

  • Place crab meat in a mixing bowl and pick out any stray shell fragments.
  • Add crushed crackers, Old Bay seasoning, and parsley to the crab.
  • In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
  • Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
  • Mold into golfball-sized balls and place on a cookie sheet.
  • Bake at 350 degrees for 30 minutes.
  • Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

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