BAGEL BITES OVEN TEMP RECIPES

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PEPPERONI BAGEL BITES | RECIPES | WW USA



Pepperoni bagel bites | Recipes | WW USA image

These satisfying, cheesy snacks start with homemade two-ingredient bagels made from self-rising flour and fat-free Greek yogurt. If you make a batch of those ahead of time, these mini pizzas will come together in only 15 minutes. They’re a guaranteed hit with kids and make a perfect after-school snack. If you want to make these for a gathering, you can assemble the bagel bites ahead of time and keep them refrigerated; then just bake shortly before guests arrive. For the creamiest, meltiest topping, buy a block of part-skim mozzarella and shred it yourself.

Provided by WEIGHTWATCHERS.COM

Categories     Snacks

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 5

1 cup(s) White self-rising flour
0.75 cup(s) Plain fat free Greek yogurt
0.25 cup(s) Store-bought pizza sauce
4 oz Part-skim mozzarella cheese shredded (about 1 cup)
1 oz Small, thinly sliced turkey pepperoni

Steps:

  • Preheat oven to 375°F. Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
  • Turn dough out onto a lightly floured sheet of parchment paper. Divide into 4 equal portions and roll each into a 6-inch rope. Pinch ends of rope together to form a bagel shape. Place bagels on a baking sheet lined with parchment paper. Bake at 375°F until just starting to brown and cooked through, 18 to 20 minutes.
  • Increase oven temperature to 425°F.
  • Cool bagels for 10 minutes. Cut in half using a serrated knife and arrange on pan, cut side up. Spread pizza sauce evenly over bagels and top evenly with cheese and pepperoni. Bake at 425°F until cheese is bubbly and starting to brown, about 10 minutes.
  • Serving size: 1 pizza bagel half

Nutrition Facts : Calories 53 kcal

EASY BAGEL BITES RECIPE - RECIPES.NET



Easy Bagel Bites Recipe - Recipes.net image

Made three ways, these loaded bagel bites make for a hearty lunch meal that's either loaded with bacon, sausage, or chicken, with eggs and cheddar cheese!

Provided by Deann Reyes

Total Time 32 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 8

Number Of Ingredients 17

1¾ cups plus more for dusting self-rising flour
1 cup whole milk greek yogurt
1 beaten large egg
1 tbsp McCormick® Sea Salt
cut in half bagel
1 tbsp marinara sauce
2 tbsp grated low-moisture Mozzarella cheese
10 mini pepperoni slice
1 cut in half bagel
1 cheddar cheese slice
1 cooked sausage patty
1 fried egg
1 cut in half bagel
1 Monterey Jack cheese slice
1 tsp ranch dressing
1 halved crosswise bacon slice
1 thigh, grilled, sliced chicken

Steps:

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
  • Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Using a bench scraper, divide the dough into 8 equal portions.
  • Working 1 at a time, roll each portion of dough into a log about 4 inches (10 cm) long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
  • Brush the tops of the bagels with egg wash and generously season with salt.
  • Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
  • Day 1 - Pizza Bagel
  • Servings: 1
  • Preheat the oven to 375°F (190°C).
  • Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
  • Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
  • Enjoy!
  • Day 2 - Breakfast Bagel
  • Servings: 2
  • Preheat the oven to 375°F (190°C).
  • Place the cheddar cheese on one half of the bagel, then toast in the oven until melted, about 3 minutes.
  • Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
  • Enjoy!
  • Day 3 - Chicken
  • Servings: 2
  • On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
  • Enjoy!

Nutrition Facts : CarbohydrateContent 34.97g, CholesterolContent 178.24mg, FatContent 33.05g, FiberContent 1.17g, ProteinContent 41.43g, SaturatedFatContent 11.26g, ServingSize 8.00 Piece, SodiumContent 746.76mg, SugarContent 0.00, UnsaturatedFatContent 12.18g

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