SUPER SUPPERS RECIPES RECIPES

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SUPER SUPPER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Super Supper Recipe: How to Make It - Taste of Home image

My children love the combination of ground beef, pasta and cheesy sauce in this dish, I especially appreciate its ease of preparation.—Jane Hartery, Sarasota, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 small onion, chopped
3/4 cup water
1 can (6 ounces) tomato paste
1 teaspoon salt
1/2 teaspoon garlic powder
1 package (8 ounces) cream cheese, cubed
3/4 cup 2% milk
1/2 cup grated Parmesan cheese
7 cups cooked egg noodles

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato paste, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until heated through., In a small saucepan, melt cream cheese over low heat, stirring constantly. Gradually stir in milk and Parmesan cheese until blended., Place noodles in a greased 13-in. x 9-in. baking dish. Spread meat sauce over noodles. Spoon cream cheese mixture evenly over top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 529 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 711mg sodium, CarbohydrateContent 41g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

SUPER SUPPERS PARMESAN CHICKEN WITH CREAMY SAGE SAUCE ...



Super Suppers Parmesan Chicken With Creamy Sage Sauce ... image

This isn't a copycat recipe. This is THE recipe from Super Suppers. If you've ever made it, you know you love it. If you haven't, well get cooking already! By the way, the original recipe calls for Campbell's White Cream Sauce (Bechamel), but it is rather difficult to find. If you cannot find it, just use recipe #61333 and shoot for medium thickness.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 3 chicken breasts, 3 serving(s)

Number Of Ingredients 18

3 boneless skinless chicken breasts
1/2 cup parmesan cheese, grated
1/4 cup panko breadcrumbs
1/4 cup plain breadcrumbs
4 tablespoons butter, melted
1/2 cup canola oil
1/2 tablespoon minced garlic
1 teaspoon dried parsley
1/2 teaspoon seasoning salt
1/4 teaspoon fresh ground black pepper
1/2 cup bechamel sauce (Campbell's white cream sauce, if available)
2 tablespoons chicken broth
2 tablespoons water
2 tablespoons white wine
2 tablespoons liquid butter
1/2 teaspoon rubbed sage
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Line a cookie sheet with foil and spray it with nonstick spray, or just use nonstick foil.
  • In a medium bowl, mix together all of the ingredients under "chicken" except for the chicken, butter and oil.
  • In a small measuring cup, mix together the oil and butter. This is called "liquid butter." You will need to save some of this for the sauce recipe.
  • Add 1/4 cup of the liquid butter to the breadcrumb mixture and stir well.
  • Coat each chicken breast with the mixture, pressing firmly while you coat.
  • Place the chicken on the foil and bake for 40-45 minutes, until breading is golden brown.
  • While the chicken is baking, make the sauce. Combine all of the sauce ingredients in a medium saucepan and whisk the ingredients together until well blended. Heat sauce until it simmers and serve with chicken. Enjoy!

Nutrition Facts : Calories 747.7, FatContent 60.6, SaturatedFatContent 16.2, CholesterolContent 130.9, SodiumContent 835.7, CarbohydrateContent 14.8, FiberContent 1, SugarContent 1.4, ProteinContent 34.4

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