HOW TO BROIL A TRI TIP RECIPES

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SMOKED TRI TIP ON A PELLET GRILL {TRAEGER, PIT BOSS, Z ...



Smoked Tri Tip on a Pellet Grill {Traeger, Pit Boss, Z ... image

A 2.5 pound tri tip roast is seasoned with a bold dry rub and smoked to an internal temperature of 135F. The steak should be sliced thinly against the grain.

Provided by Smokin Dave

Categories     Main Course

Total Time 120 minutes

Prep Time 30 minutes

Cook Time 90 minutes

Yield 4

Number Of Ingredients 11

1 Tri Tip Roast (2.5 lbs)
2 tbsp Worcestershire Sauce
2 tbsp kosher salt
1 tbsp black pepper
1 tsp turbinado sugar
1 tsp chili powder
1 tsp smoked paprika
1 tsp granulated garlic
1 tsp granulated onion
1/2 tsp chipotle powder
1/4 tsp Accent (MSG)

Steps:

  • Combine the dry rub ingredients and mix well.
  • Baste each side of the tri tip with the Worcestershire sauce.
  • Apply the dry rub to all sides of the tri tip.
  • Set your pellet grill to its "Smoke Setting". Use Hickory or Pecan pellets if possible.
  • Smoke the tri tip on "Smoke" for one hour.
  • Raise the temperature of the pellet grill to 250F.
  • Cook another 30-45 minutes until an internal temperature of 130F is reached.
  • Remove the tri tip from the smoker and allow it to rest for 15 minutes.
  • Slice the tri tip across the grain while watching for the shifting grain structure.

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

THE BEST SMOKED TRI-TIP YOU'VE EVER HAD - LEARN TO SMOKE ...



The Best Smoked Tri-Tip You've Ever Had - Learn to Smoke ... image

There's nothing quite as good as tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don't agree with that statement then maybe beef is not your thing or you haven't had good tri-tip yet. I can help you fix that second issue!

Provided by Jeff Phillips

Total Time 260 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Number Of Ingredients 3

1 + tri-tips (((2 to 3 lbs each)))
1 tsp Coarse kosher salt ((per 2 lb tri-tip (Morton's blue box works great)))
Jeff's Texas style rub (((Purchase formula here | Purchase bottled rub)))

Steps:

  • Step 1: Trim the Fat
  • Step 2: Dry Brine
  • Step 3: Season with Texas Rub
  • Step 4: Setup the Smoker
  • Step 5: Cook with Smoke
  • Step 6: Sear It!
  • Step 7: Rest and Serve

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SMOKED TRI TIP ON A PELLET GRILL {TRAEGER, PIT BOSS, Z GRILLS}
A 2.5 pound tri tip roast is seasoned with a bold dry rub and smoked to an internal temperature of 135F. The steak should be sliced thinly against the grain.
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