HOW TO BRINE BEEF ROAST RECIPES
TRAEGER SMOKED BOTTOM ROUND ROAST BEEF - PELLETSMOKER.NET
A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!)
Provided by Nick LeRoy
Categories Main Course
Total Time 530 minutes
Prep Time 260 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 3
Steps:
- sprinkle salt and pepper on the roast.
- place roast in a large zip lock bag and place in the fridge for 4 hours
- remove roast from the fridge and add another (think layer) of pepper on the fat cap.
- slice 5 small holes in roast and insert garlic cloves
- add roast to disposable tin pan and add to pellet smoker set at 250 degrees
- after 4 hours (or until roast hits 130 degrees) remove roast from pellet smoker
- wrap the beef roast in foil, wrap in towel and rest for 30+ minutes.
TRAEGER SMOKED BOTTOM ROUND ROAST BEEF - PELLETSMOKER.NET
A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!)
Provided by Nick LeRoy
Categories Main Course
Total Time 530 minutes
Prep Time 260 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 3
Steps:
- sprinkle salt and pepper on the roast.
- place roast in a large zip lock bag and place in the fridge for 4 hours
- remove roast from the fridge and add another (think layer) of pepper on the fat cap.
- slice 5 small holes in roast and insert garlic cloves
- add roast to disposable tin pan and add to pellet smoker set at 250 degrees
- after 4 hours (or until roast hits 130 degrees) remove roast from pellet smoker
- wrap the beef roast in foil, wrap in towel and rest for 30+ minutes.
More about "how to brine beef roast recipes"
JACK LINK'S ORIGINAL BEEF JERKY| HOW TO MAKE BEEF JERKEY ...
Using his grandfather’s old recipes for sausage and smoked meats, Jack Link created his first kippered beef sticks in Wisconsin in 1986, and they quickly became a popular snack throughout the state. But that wasn’t enough for Jack, so he invested in a packaging machine to expand into other markets, and eventually—with the help of a successful Sasquatch-themed marketing campaign—Jack Link’s became the #1 jerky brand in the country.
Beef jerky is usually made in a dehydrator designed to circulate air around the food at a low temperature. The temperature for drying beef jerky in a dehydrator is typically 130 to 140 degrees, which is a lower temperature than you can reach with a conventional home oven. But that doesn’t mean we can’t use our home oven to make a perfectly acceptable beef jerky hack that tastes like Jack’s. And even though Jack uses a smoker for his beef jerky, you won’t need one to give your jerky a similar smoky flavor.
The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it. Soy sauce and beef bouillon contribute to the umami savoriness of the jerky, and liquid hickory smoke is used in this hack as a quick way to add the smoky flavor.
The marinating takes 24 hours and the oven drying takes between 6 to 8 hours, so get the sliced beef into the bath in the morning and you’ll be munching on jerky by dinnertime the next day. And to help you out, I'm including step photos.
Find more cool recipes for your favorite snacks here.
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 8 hours 15 minutes0S
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HOW TO BRINE A ROAST - SUN PRAIRIE
Mar 27, 2014 · The brine helps the beef maintain moisture during cooking in a dry method environment (roasting, grilling). Essentially, the roast is not as prone to denaturing (i.e. squeezing out the water due to protein contraction) if it has been brined. Brining also imparts flavor. Brining a roast is pretty simple. Any solution with salt counts as a brine.
From sunprairiebeef.com
From sunprairiebeef.com
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LOW'N SLOW METHOD FOR ROAST BEEF - NANA'S BEST RECIPES
Jun 23, 2016 · 3 to 4 pound roast beef (rump roast or cross rib roast) 1 Tbsp Worcestershire Sauce 1 Tbsp Beef Oxo liquid, or 1 ½ tsp “Better Than Boulion” beef dissolved in 2 Tbsp warm water 1 tsp dried thyme 1 tsp dried rosemary 1 tsp garlic powder 1 tsp onion powder 1 …
From nanasbestrecipes.com
From nanasbestrecipes.com
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BRINE RECIPE FOR CORNED BEEF AND PASTRAMI - THE SPRUCE EATS
Jul 08, 2021 · This particular brine recipe is perfect for making corned beef or pastrami from beef brisket but there are other brine recipes out there suited to other types and cuts of meat and poultry. Featured Video. Ingredients. 1 gallon water. 1 cup kosher salt. 1/2 cup sugar. ... roast the corned beef …
From thespruceeats.com
From thespruceeats.com
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TURKEY BRINE RECIPES | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll …
From allrecipes.com
From allrecipes.com
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TURKEY BRINE RECIPE | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll …
From allrecipes.com
From allrecipes.com
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HOMEMADE CORNED BEEF BRINE - HOWE WE LIVE
Jan 19, 2021 · Corned beef recipes call for brining the beef anywhere between 4-10 days, so if you forget it for a day or two, it’s no problem. How to serve Corned Beef We love to eat it the traditional way, with …
From howewelive.com
From howewelive.com
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POULTRY VINEGAR BRINE RECIPE - THE SPRUCE EATS
Dec 15, 2021 · Brine for Corned Beef and Pastrami 25 mins Ratings. Maple and Brown Sugar Turkey Brine 30 mins Ratings. Air Fryer Turkey 100 mins Ratings. Best Turkey Brine Recipes Butter-Based Poultry Injection Sauce 12 mins Ratings. Easy Chicken Wing Brine Recipe 5 mins Ratings. Brined Roast Goose With Orange Glaze Recipe 4 hrs Ratings. Basic Turkey Brine …
From thespruceeats.com
From thespruceeats.com
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CLASSIC BRINED AND ROASTED TURKEY RECIPE | MARTHA STEWART
Place turkey, legs first, in oven. Roast 30 minutes. Brush cheesecloth and exposed turkey with butter mixture. Reduce temperature to 350 degrees. Roast, brushing every 30 minutes, 2 1/2 hours more; cover with foil if browning too quickly. If making gravy, add giblets and neck to pan 1 1/2 hours after reducing temperature; roast …
From marthastewart.com
From marthastewart.com
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PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · A basic brine consists of sugar, salt, water, and seasonings. Variations can be made by using different kinds of peppercorns, thyme, even chili peppers! Be sure to pat pork chops dry before brining. How to Brine Pork Chops. With a simple pork chop brine, it is super easy …
From spendwithpennies.com
From spendwithpennies.com
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TOP 11 TURKEY BRINE RECIPES - THE SPRUCE EATS
Apr 11, 2021 · For a successful brine remember to: Use 1 hour of brine per pound of turkey you're making. A 12-pound turkey will require 12 hours in the brine mixture. Use a turkey that's …
From thespruceeats.com
From thespruceeats.com
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TURKEY BRINE RECIPE | ALLRECIPES
Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes …
From allrecipes.com
From allrecipes.com
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CLASSIC BRINED AND ROASTED TURKEY RECIPE | MARTHA STEWART
Place turkey, legs first, in oven. Roast 30 minutes. Brush cheesecloth and exposed turkey with butter mixture. Reduce temperature to 350 degrees. Roast, brushing every 30 minutes, 2 1/2 hours more; cover with foil if browning too quickly. If making gravy, add giblets and neck to pan 1 1/2 hours after reducing temperature; roast …
From marthastewart.com
From marthastewart.com
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BRINED, ROAST PORK - DAVID LEBOVITZ
Feb 25, 2021 · Many of the French cuts of pork correspond with American cuts, unlike beef which is prepared differently. French butchers offer pork like the roast below, which is called a rôti de porc.Pork tenderloin is called filet mignon (but sometimes filet mignon de porc), which confuses Americans who associated filet mignon with beef…
From davidlebovitz.com
From davidlebovitz.com
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HOW TO PREP & BRINE A TURKEY | TRAEGER GRILLS
The secret to perfect poultry lies not just in how it’s cooked, but how it’s prepared. A dry rub will usually suffice for pork and beef, but when it comes to poultry, sometimes it pays to think beyond the surface. By using a simple turkey brine …
From traeger.com
From traeger.com
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HOW TO BRINE A ROAST - SUN PRAIRIE
Mar 27, 2014 · The brine helps the beef maintain moisture during cooking in a dry method environment (roasting, grilling). Essentially, the roast is not as prone to denaturing (i.e. squeezing out the water due to protein contraction) if it has been brined. Brining also imparts flavor. Brining a roast is pretty simple. Any solution with salt counts as a brine.
From sunprairiebeef.com
From sunprairiebeef.com
See details
LOW'N SLOW METHOD FOR ROAST BEEF - NANA'S BEST RECIPES
Jun 23, 2016 · 3 to 4 pound roast beef (rump roast or cross rib roast) 1 Tbsp Worcestershire Sauce 1 Tbsp Beef Oxo liquid, or 1 ½ tsp “Better Than Boulion” beef dissolved in 2 Tbsp warm water 1 …
From nanasbestrecipes.com
From nanasbestrecipes.com
See details
BRINE RECIPE FOR CORNED BEEF AND PASTRAMI - THE SPRUCE EATS
Jul 08, 2021 · This particular brine recipe is perfect for making corned beef or pastrami from beef brisket but there are other brine recipes out there suited to other types and cuts of meat and poultry. Featured Video. Ingredients. 1 gallon water. 1 cup kosher salt. 1/2 cup sugar. ... roast the corned beef …
From thespruceeats.com
From thespruceeats.com
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10 BEST BEEF FILET MIGNON ROAST RECIPES - YUMMLY
Feb 25, 2022 · filet mignon steaks, green peppercorns in brine, salad, heavy cream and 9 more Filet Mignon with Camembert and Cider Sauce Lolibox butter, camembert cheese, cider, shallots, …
From yummly.com
From yummly.com
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SMOKED TURKEY BRINE RECIPE - SIMPLYRECIPES.COM
Feb 23, 2022 · For smaller turkeys (under 20 pounds), plan for a 24-hour brine. For a larger turkey, plan for at least 24 hours, but even up to 48 hours. For any-sized turkey, plan for an additional 24 hours to rest the turkey out of the brine …
From simplyrecipes.com
From simplyrecipes.com
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TOP 11 TURKEY BRINE RECIPES - THE SPRUCE EATS
Apr 11, 2021 · For a successful brine remember to: Use 1 hour of brine per pound of turkey you're making. A 12-pound turkey will require 12 hours in the brine mixture. Use a turkey that's …
From thespruceeats.com
From thespruceeats.com
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HOMEMADE CORNED BEEF BRINE - HOWE WE LIVE
Jan 19, 2021 · Sprinkle with the remaining brine blend and pour in 4 cups of water or beef broth. Lock the lid in place and close the vent. Select High Pressure and set or 90 minutes, with a natural …
From howewelive.com
From howewelive.com
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BRINED ROAST TURKEY BREAST - JO COOKS
Apr 16, 2019 · Add the ice to the brine to cool it completely. Now you can add the turkey breast to a pot and cover it with a plastic wrap, or add the brine and turkey to a brining bag. Let it brine for at least 12 hours in the fridge. Roast …
From jocooks.com
From jocooks.com
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OUR 15 BEST ROAST CHICKEN RECIPES | ALLRECIPES
May 04, 2020 · A simple roast chicken is the perfect Sunday dinner. Check out these top-rated roasted chicken recipes. ... 26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef …
From allrecipes.com
From allrecipes.com
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BEEF SHORT RIB RECIPES - GREAT BRITISH CHEFS
Browse our stunning collection of beef short rib recipes, from some of the UK's finest chefs. ... you choose to do with your short ribs, low and slow cooking is the key. Lots of our chefs choose to marinate or brine …
From greatbritishchefs.com
From greatbritishchefs.com
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PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · Tips for Success. As with turkey brine, ensure the sugar and salt are fully dissolved in the water. No need to bring the water to a boil, just a gentle simmer will do! To ensure that chops …
From spendwithpennies.com
From spendwithpennies.com
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