SCALLOPS WRAPPED IN BACON RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
- Preheat a grill to medium-high heat.
- Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Combine all ingredients thoroughly.
VENETIAN SHRIMP AND SCALLOPS RECIPE | RACHAEL RAY | FOOD ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Lightly coat the sea scallops in flour seasoned with salt and pepper. Discard remaining flour.
- Preheat a large skillet over medium high heat. Add oil (1 turn around the pan) and butter. When butter melts into oil, add scallops. Brown scallops 2 minutes on each side, then remove from pan.
- Add an additional drizzle of olive oil to the pan and add the garlic, shallots, and crushed red pepper flakes. Reduce heat a little and saute garlic and shallots 2 minutes, stirring constantly. Add wine to the pan and free up any pan drippings. Reduce wine 1 minute, then add stock, tomatoes and saffron threads. When liquids come to a bubble, add shrimp and cook 3 minutes. Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer. Transfer shrimp and scallops to a warm serving dish and top with basil and lemon zest. Pass plenty of bread to enjoy the juices.
More about "how to bake sea scallops recipes"
VENETIAN SHRIMP AND SCALLOPS RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish
Cuisine european
Reviews 4.8
Total Time 20 minutes
Category main-dish
Cuisine european
- Add an additional drizzle of olive oil to the pan and add the garlic, shallots, and crushed red pepper flakes. Reduce heat a little and saute garlic and shallots 2 minutes, stirring constantly. Add wine to the pan and free up any pan drippings. Reduce wine 1 minute, then add stock, tomatoes and saffron threads. When liquids come to a bubble, add shrimp and cook 3 minutes. Return scallops to the pan and cook shrimp and scallops 2 to 3 minutes longer. Transfer shrimp and scallops to a warm serving dish and top with basil and lemon zest. Pass plenty of bread to enjoy the juices.
See details
COQUILLES ST. JACQUES (SCALLOPS WITH MUSHROOMS IN CREAM ...
From foodnetwork.com
Reviews 5
Total Time 45 minutes
Category main-dish
Cuisine european
Reviews 5
Total Time 45 minutes
Category main-dish
Cuisine european
- Melt 1 tablespoon of the butter in a saucepan and add the shallots. Cook briefly, stirring, and add the mushrooms. Cook until wilted and add the salt, pepper, and wine. Add the scallops and bring to the boil. Cook until all the scallops are heated through, stirring gently as necessary. Take care not to let the scallops overcook or they will toughen. Using a slotted spoon, remove and set aside the scallops and mushrooms. Reserve the liquid. There should be about 3/4 cup of liquid. Melt 2 tablespoons of butter in a saucepan and add the flour, stirring rapidly with a wire whisk. When blended add the reserved liquid, stirring until thickened and smooth. Add the milk and 1 cup of the cream. Cook for about 5 minutes. Add salt and pepper to taste and a pinch of cayenne. Whip the remaining 2 tablespoons of heavy cream. Fold it into the sauce. Use 6 individual scallop shells or ramekins. Spoon equal portions of the scallops and mushrooms into each shell. Spoon the sauce over the scallop mixture. Preheat the broiler to high. Place the filled shells under the broiler about 6 inches from the source of heat and bake until a nice brown glaze forms on top. As the scallops broil, turn shells occasionally for even browning, about 5 minutes. Serve immediately.
See details
BEST BAKED SCALLOPS RECIPE - HOW TO MAKE BAKED SCALLOPS
Bakes Scallops feel like a fancy meal, but it only takes 30 minutes to make.
From delish.com
Total Time 30 minutes
Category 30-minute meals, dinner, seafood
From delish.com
Total Time 30 minutes
Category 30-minute meals, dinner, seafood
- Spoon butter over tops and serve with lemon wedges.
See details
JUMBO BAKED DIVER SCALLOPS RECIPE - FOOD.COM
Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta or French bread, -or- may be served as an appetizer.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 537.1 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 537.1 per serving
- A delicious meal served with a crisp green salad and pasta or French bread, plus a glass of white wine! Or, may be served as an appetizer.
See details
BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE
These quick and easy baked sea scallops are topped with panko and Parmesan in a simple lemon-butter sauce.
From skinnytaste.com
Reviews 5.0
Total Time 20 minutes
Category Dinner
Cuisine American
Calories 192 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 20 minutes
Category Dinner
Cuisine American
Calories 192 kcal per serving
- Squeeze the remaining lemon over the scallops and eat right away.
See details
HOW TO COOK SCALLOPS - THE PIONEER WOMAN
I love ordering scallops at restaurants, don’t you? But did you know how easy they are to make in your own kitchen?
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, seafood
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, seafood
- Place frozen scallops in a zippered plastic bag and put in a cold water bath to defrost for 15 minutes. Turn bag over halfway through. (If you want to thaw it for longer, place the bowl in the refrigerator.) Once defrosted or if using fresh scallops, place them on a clean paper towel and thoroughly dry. Heat a seasoned cast iron skillet on medium-high for about 5 minutes. In the last minute, add ½ tablespoon butter to the skillet and melt.Salt and pepper the scallops and add them to the skillet. Cook for about a minute on each side. Remove the scallops and place on a clean plate. Turn off the heat and add remaining 1 tablespoon butter to the cast iron skillet. Allow to melt and then add lemon juice. Mix and then pour into a bowl for serving.Serve scallops with your favorite pasta or with vegetables. Drizzle lemon butter sauce on top of the scallops. Serve immediately.
See details
EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES
Removed garlic. Sauted scallops, added salt and a dash of red pepper flakes and some dried parlsey. Removed scallops when ALMOST done. Added lemon juice to the pan along with a little chicken broth & fresh broccoli flowers. Covered and steamed broccoli until crisp tender. Returned scallops …
From allrecipes.com
From allrecipes.com
See details
BREADED AND FRIED SCALLOPS RECIPE | ALLRECIPES
Bay scallops are coated in bread crumbs and pan-fried in a mixture of olive oil, butter, and lemon juice for a quick and …
From allrecipes.com
From allrecipes.com
See details
BAKED SCALLOPS - LESS THAN 30 MINUTES FOR DELICIOUS ...
Jul 10, 2020 · Scallops are low maintenance, cook quickly, and very easy to bake or sear. I love scallops prepare every way possible, whether it’s baked, seared, grilled, in sauce, or crunchy, it’s all delicious. There are so many recipes …
From willcookforsmiles.com
From willcookforsmiles.com
See details
EASY BACON WRAPPED SCALLOPS - PINCH AND SWIRL
Feb 14, 2018 · Look for 'dry' sea scallops, which means they haven't been soaked in sodium tripolyphosphate to make them heavier. (yuck!) If you like your bacon more crisply cooked, you can partially cook it for 3-5 minutes before wrapping the scallops as with these Bacon Wrapped Shrimp. 4 scallops …
From pinchandswirl.com
From pinchandswirl.com
See details
CATEGORIES - LIFESTYLE - ALL 4
Celebrities bake and Stand Up To Cancer. ... Sun, Sea and Selling Houses. The dog dating show where people and dogs are matched and - hopefully - fall in love. The Dog House.
From channel4.com
From channel4.com
See details
SAVORY SEA SCALLOPS AND ANGEL HAIR PASTA RECIPE | ALLRECIPES
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or …
From allrecipes.com
From allrecipes.com
See details
EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES
Removed garlic. Sauted scallops, added salt and a dash of red pepper flakes and some dried parlsey. Removed scallops when ALMOST done. Added lemon juice to the pan along with a little chicken broth & fresh broccoli flowers. Covered and steamed broccoli until crisp tender. Returned scallops …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK SCALLOPS IN THE OVEN - AN INCREDIBLE SEAFOOD ...
Jan 16, 2021 · A common way to cook scallops is to sear them. Getting the pan very hot and doing a quick sear for 3-4 minutes on each side is a great and fast way to cook scallops. Another common mistake is trying to cook scallops from frozen or not thawing them out all of the way. Scallops retain a lot of water and patting them dry can help out the cook ...
From wildalaskanseafoodbox.com
From wildalaskanseafoodbox.com
See details
LEGAL SEAFOOD BAKED SCALLOPS - COPYKAT RECIPES
Feb 02, 2020 · In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops. Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes. Squeeze juice of lemon over the scallops and serve immediately.
From copykat.com
From copykat.com
See details
HOW TO BAKE SCALLOPS: 12 STEPS (WITH PICTURES) - WIKIHOW
Aug 26, 2021 · 3. Pour 0.5 cups (120 mL) of butter over the scallops. Try to pour the butter evenly over the scallops. Then, use your hands to coat the scallops entirely in butter. If you want to keep your hands clean, consider using a kitchen spoon to mix the scallops. Just be careful not to tear or squish the seafood.
From wikihow.com
From wikihow.com
See details
HOW TO MAKE BAKED SCALLOPS WITH RITZ CRACKERS TOPPING ...
Nov 18, 2021 · Serve the baked scallops hot, sprinkled with fresh herbs like chopped chives or parsley, if you like, and garnished with a bit of lemon. For more, check out our scallops guide for the difference between sea scallops and bay scallops, and try our recipe for light and crispy oven-fried scallops.
From newengland.com
From newengland.com
See details
HOW TO COOK SCALLOPS: AN EASY STEP-BY-STEP GUIDE - EPICURIOUS
Feb 09, 2021 · A dish of sea scallops is a delicious and undeniably showy dinner that’s easier to make than it appears. Start to finish, you can prepare a restaurant-worthy scallop recipe —with pan sauce ...
From epicurious.com
From epicurious.com
See details
HOW TO COOK SCALLOPS • TWO SCALLOP RECIPES & VIDEO • TWO ...
Feb 23, 2022 · Pan Seared Scallops. Prepare the seasoning blend of salt, pepper , oregano and garlic powder and generously season the scallops on both sides. Preheat a skillet with the 3 tablespoons of butter. Make sure the butter doesn't burn. Add in the scallops in a single layer and cook …
From twopurplefigs.com
From twopurplefigs.com
See details
HOW TO COOK SEA SCALLOPS RECIPES - ALL INFORMATION ABOUT ...
Recipe: How to Cook: Seared Scallops | Whole Foods Market tip www.wholefoodsmarket.com. Arrange scallops in skillet in a single layer and cook, without touching, until deep golden brown underneath, about 2 minutes.Using a small metal spatula, swiftly loosen and flip each scallop. Cook …
From therecipes.info
From therecipes.info
See details
COOKING JUMBO SEA SCALLOPS - THERESCIPES.INFO
Jumbo Sea Scallops Cooking Guide - Allen Brothers top www.allenbrothers.com. 20 SCALLOPS; SERVES 4 Thaw* product on a dish in the refrigerator. INSTRUCTIONS 20 jumbo sea scallops…
From therecipes.info
From therecipes.info
See details
BAKED SEA SCALLOPS WITH CRISPY GLUTEN FREE TOPPING - LOW ...
Aug 11, 2017 · In a baking tray lined with foil, bake scallops for 5 minutes. Drain scallops broth. Opt to set aside for another use or discard. Butter and cheese mixture. In a skillet with low heat, melt …
From lowcarbyum.com
From lowcarbyum.com
See details
BEST EVER SEARED SCALLOPS RECIPE - HOW TO COOK SCALLOPS
May 26, 2020 · Instructions. Pat the scallops dry with a paper towel and season with salt and pepper. Heat a large non-stick pan with 1/2 tbsp of olive oil and 2 tbsp of butter on high heat. When the pan is hot, add the scallops and cook for 3-4 minutes undisturbed. When the scallops …
From jz-eats.com
From jz-eats.com
See details