YOU PUT THIS BANANA TO SHAME RECIPES

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BANANA CAKE VI | ALLRECIPES



Banana Cake VI | Allrecipes image

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

Provided by Cindy Carnes

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 14

¾ cup butter
2?? cups white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1?½ teaspoons baking soda
¼ teaspoon salt
1?½ cups buttermilk
2 teaspoons lemon juice
1?½ cups mashed bananas
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
3?½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
  • In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
  • For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.

Nutrition Facts : Calories 453.4 calories, CarbohydrateContent 68.6 g, CholesterolContent 79.4 mg, FatContent 18.4 g, FiberContent 1.1 g, ProteinContent 5.2 g, SaturatedFatContent 11.3 g, SodiumContent 298.8 mg, SugarContent 50 g

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