ALL DRESSED RECIPE RECIPES

DRESSED UP CHICKEN RECIPE | ALLRECIPES

Dressed Up Chicken Recipe | Allrecipes image

We wanted to do something a little different with chicken, so I played around in the kitchen and came up with this recipe.

Provided by RODNKIM

Categories Meat and Poultry Chicken Breast Breaded

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

6 skinless, boneless chicken breasts
6 slices honey ham
6 slices Swiss cheese
1 cup Italian-style salad dressing
1 cup buttermilk
2 cups seasoned dry bread crumbs
3 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut all fat off of chicken breasts, then pound with a meat mallet until very thin. Place one slice ham on top of each breast, then one slice cheese. Then place enough dressing on lower half of each chicken piece, fold over and secure with toothpicks.
Dip rolled/stuffed chicken breasts into buttermilk, then crumbs. Place coated chicken pieces in a 9x13 inch baking dish and put butter or margarine pieces around chicken. Cover dish with aluminum foil and bake in the preheated oven for about 1 1/2 to 2 hours or until chicken is cooked through and juices run clear. Remove cover for last 15 minutes to brown.

Nutrition Facts : Calories 673.1 calories, CarbohydrateContent 40.2 g, CholesterolContent 133.7 mg, FatContent 34.2 g, FiberContent 1.9 g, ProteinContent 49.5 g, SaturatedFatContent 13.8 g, SodiumContent 1351.5 mg, SugarContent 9.4 g

'DRESSED' CUCUMBER RECIPE | ALLRECIPES

'Dressed' Cucumber Recipe | Allrecipes image

A Barbadian spin on cucumber salad, almost always served as a side dish with main meals. Also used (with the addition of parsley and a touch of allspice) as the 'pickle' in 'soused' meats (pork, lamb, beef/oxtails, chicken). Fresh lime juice is the key to this delicious salad.

Provided by Patrice G. Ward

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 large cucumber, thinly sliced
1 sweet onion, thinly sliced
1 red bell pepper, thinly sliced
2 tablespoons fresh lime juice (about 1 lime)
salt to taste
1 dash hot pepper sauce, or to taste
2 tablespoons hot water

Steps:

Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl; toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold.

Nutrition Facts : Calories 32.7 calories, CarbohydrateContent 7.6 g, FatContent 0.2 g, FiberContent 1.4 g, ProteinContent 1.1 g, SodiumContent 10.7 mg, SugarContent 3.7 g

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