HOW LONG DO SALTINES LAST RECIPES

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CHOCOLATE, PEANUT & PRETZEL TOFFEE CRISPS RECIPE: HOW TO ...



Chocolate, Peanut & Pretzel Toffee Crisps Recipe: How to ... image

My "crispers" are the ultimate combination of salty and sweet. They never last long because—trust me—they're addictive! Make the recipe the way it's written or sprinkle on any treats you like. —Jennifer Butka, Livonia, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-1/2 pounds.

Number Of Ingredients 8

40 Saltines
3/4 cup butter, cubed
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup cocktail peanuts
1 cup broken pretzel sticks
3/4 cup M&M's minis

Steps:

  • Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange Saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in vanilla. Spread evenly over crackers., Bake until bubbly, 8-10 minutes. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and M&M's minis; shake pan to settle toppings into chocolate. Cool., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 146 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

MOTHER'S HAM CASSEROLE RECIPE: HOW TO MAKE IT



Mother's Ham Casserole Recipe: How to Make It image

One of my mother's favorite dishes, this ham casserole recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen! —Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 14

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

  • Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1157mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

RANCH FIRECRACKERS RECIPE (SEASONED SALTINES!) | BUNS IN ...
2021-05-10 · These won’t take long to bake! Give the crackers a stir at about the halfway point to help everything cook evenly. Cool & Store: When they’ve finished baking, allow them to cool before serving. These can be stored easily in an airtight container, and like most crackers they should last awhile. We keep ours in a ziptop bag in the pantry.
From bunsinmyoven.com
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2017-04-25 · Posted by Janette Staub on April 25, 2017, last updated March 23, 2020. Jump To Recipe Print Recipe. Share; Tweet; Pin; This recipe takes Saltine crackers and seasons them with ranch, red pepper flakes, and garlic. A delicious, easy-to-make snack! I found this recipe while perusing Pinterest and thought to myself, “What an easy little snack”. Saltines by themselves don’t really do much ...
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2021-04-16 · Place Saltines in a large mixing bowl. Whisk together melted butter, ranch dressing mix, dill pickle juice, dried dill, and garlic powder. Pour the butter mixture over the Saltines and gently toss to coat all the Saltines. Transfer to the prepared baking sheet. Bake for 30 minutes, stirring gently every 10 minutes.
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OVEN BAKED POOR MAN'S HAMBURGER STEAKS RECIPE - 100K-RECIPES
I like to take the foil off for the last 5 minutes of cooking to let the gravy thicken a bit more and caramelize on top of the patties. Be sure to crush your saltines well as not to have big chunks inside the patties; Do not forget to add salt and pepper to the meat mixture. The meat needs a healthy amount of salt to be flavorful.
From 100krecipes.com
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SPICY SEASONED OYSTER CRACKERS - DON'T SWEAT THE RECIPE
2016-10-27 · You will not be able to eat just one nor will they last long. I make double the recipe at all times. These spicy seasoned oyster crackers are a no-bake recipe. So simple. Mix the oil with spices and pour over the crackers. Two tablespoons of dried red pepper flakes are pretty spicy to me. You can add more or less to your liking. Mix around in the bag or container until all the oil is absorbed ...
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14 HOLIDAY PARTY SNACK MIXES GUESTS WILL EAT ALL NIGHT ...
Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin' John, and Pot Likker Soup. According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year's Day supper. That means a meal of greens, hoppin' John, black-eyed peas, cornbread, and pot likker soup. Here are our favorite New Year's recipes. We guarantee they'll taste ...
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OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS
2021-08-03 · The saltines, along with the milk and egg, help hold the meatloaf together, and the crushed crackers soak up excess liquids, which adds moisture. If you don't have saltines, use plain or seasoned breadcrumbs, quick-rolled oats, round butter crackers, or gluten-free crumbs. If the crumbs are not seasoned or salty, add an extra 1/2 teaspoon of salt.
From thespruceeats.com
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HOLIDAY BAKING: DIFFERENT, UNUSUAL, NOT BORING COOKIES ...
2021-12-08 · Line the bottom of the pan with 16 saltines (four rows of four). Then, pipe tidy lines of marshmallow fluff over the saltines. If you want to be precise, use about 250 grams of fluff. Add a second ...
From kentucky.com
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CHRISTMAS CRACK ? REAL HOUSEMOMS
2018-12-12 · Pour over saltines and spread out and then bake in the oven for about 5 minutes until bubbly. Remove from oven and immediately sprinkle with chocolate chips and let sit for about 5 minutes. Spread melted chocolate evenly over crackers and then sprinkle with chopped pecans, sprinkles, etc. and let harden.
From realhousemoms.com
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12 COLORFUL HOLIDAY COOKIE RECIPES TO ILLUMINATE THE SEASON
2021-12-07 · Line the bottom of the pan with 16 saltines (four rows of four). Then, pipe tidy lines of marshmallow fluff over the saltines. If you want to be precise, use about 250 grams of fluff. Add a second ...
From texarkanagazette.com
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30 SIMPLE HOMEMADE CANDY RECIPES - INSANELY GOOD
2021-02-20 · When set, you can remove the long jelly-bean sticks and cut them into portions. The last step is to make the coating. The beans need to be “tumbled” in sugar syrup for a solid 10-15 minutes. The good news is, you can do this in front of the TV! 25. Homemade Gumdrops. I never knew that making chewy gumdrops would be so easy. I mean, yes ...
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2021-12-04 · Line the bottom of the pan with 16 saltines (four rows of four). Then, pipe tidy lines of marshmallow fluff over the saltines. If you want to be precise, use about 250 grams of fluff. Add a second ...
From postguam.com
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Originally created by cookbook author Marcy Goldman of Better Baking, matzo crack is the Jewish version on crack candy (or Christmas crack), which is made from saltines. Both recipes have a crispy, flaky cracker layer topped with buttery toffee, melted chocolate, nuts, and sea salt. And the best part is that it’s easy to make – no candy thermometers, special equipment, or tempering of ...
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