HOMEMADE GRAPICO ICE CREAM RECIPES RECIPES

Steps:

• In a separate large bowl, mix heavy cream, condensed milk, and grape juice.
• While stirring, pour in lemon juice and sugar.
• Mix until sugar is totally dissolved.
• Pour the mixture into the frozen ice cream container.
• Place in the freezer for 6 hours, preferably overnight.
• Take the container out of the freezer every 40 minutes and stir vigorously for 3 mins. For the first two hours. Cover with cling wrap and freeze until set.
• Once ready, scoop and serve immediately.

Steps:

• 01 - Cut the Vanilla Pod and remove all its seeds.02 - Place Milk, Double Cream, Dextrose, Milk Powder, Sugar, Vanilla Pod and Seeds in a saucepan, and mix them cold until everything is well combined. 03 - Once you reach 85C / 185F turn off the heat and transfer the mixture into a bowl, filter the Milk while doing it. Make sure to remove Vanilla Pod and all its seeds. 04 - Mix in Carob Flour and a Pinch of Salt. Blend well to remove any lump. 05 - Pour the mixture into an ice cream mixer, and let it work for about 50 minutes, or until the ice cream has formed ( timing varies depending on the model of the ice cream mixer ). 06 - Transfer the Ice Cream into a container and store in the freezer for at least 1 hour before serving.