FUNFETTI ICING INGREDIENTS RECIPES

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FUNFETTI CAKE RECIPE - BBC GOOD FOOD



Funfetti cake recipe - BBC Good Food image

Perfect for a party, this rainbow-speckled cake screams 'celebrate'! Pipe creamy vanilla icing and scatter over sprinkles for a showstopping cake that adults and kids will love

Provided by Chelsie Collins

Categories     Dessert

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 25

Number Of Ingredients 12

300g golden caster sugar
450g butter, softened
1 tbsp vanilla bean paste
8 eggs, beaten
450g self-raising flour
1 tsp baking powder
4 tbsp whole milk
200g rainbow sprinkles, plus extra to decorate
150g softened butter
450g icing sugar, sifted
180g tub full-fat cream cheese
1 tbsp vanilla paste

Steps:

  • Preheat the oven to 180C/160C fan/gas 4 and grease and line 4 x 20cm cake tins. If you don’t have 4, halve the sponge recipe and bake in 2 batches.
  • Put the sugar, butter and vanilla paste in a large bowl and beat with an electric whisk (or in a table top mixer) until pale and fluffy. Add the eggs gradually, beating between each addition until fully incorporated. Add a tbsp or 2 of flour if the mixture looks like it’s curdling.
  • Sift in the flour and baking powder with a tsp of salt and fold into the cake batter. Pour in the milk and beat to loosen the mixture. Scatter over the sprinkles and ripple through the cake batter before dividing between each cake tin. Bake for 25-30 mins until golden and the sponge springs back when you press it lightly. Swap the tins around in the oven after 15 mins to ensure they cook evenly. Cool on wire racks completely before icing.
  • Meanwhile, make the icing by beating the butter with half of the icing sugar until combined and fluffy. Add the cream cheese and the rest of the icing sugar, beating again until fully combined. Drizzle over the vanilla paste and beat until incorporated. Put a large round nozzle into a piping bag and spoon in the icing.
  • When the cakes have cooled put a blob of icing onto a cake board and sit 1 of the sponges on top. Pipe blobs of vanilla icing in a circle covering the whole base of the sponge, then top with the next sponge. Repeat with all 3 layers, scattering over some extra sprinkles on the top. Serve in slices.

Nutrition Facts : Calories 441 calories, FatContent 24 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 1 milligram of sodium

FUNFETTI® BIRTHDAY COOKIES RECIPE | ALLRECIPES



Funfetti® Birthday Cookies Recipe | Allrecipes image

These are the best birthday cookies out there. They look, taste, and feel like a cookie. These are perfect for kids and adults alike! Delicious!

Provided by Eatsleepinspire

Categories     Cake Mix Cookies

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 2 dozen cookies

Number Of Ingredients 5

1 (15.25 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
2 eggs
⅓ cup vegetable oil
⅓ cup confectioners' sugar
5 tablespoons multicolored candy sprinkles

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix cake mix, eggs, and vegetable oil together in a large bowl to form a dough.
  • Combine confectioners' sugar and sprinkles together in a small bowl.
  • Shape dough into 1-inch balls and roll each in the confectioners' sugar mixture. Arrange cookie balls on baking sheets.
  • Bake in the preheated oven until tops are golden, about 6 minutes. Cool on the baking sheets, about 5 minutes, before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 123.7 calories, CarbohydrateContent 17.7 g, CholesterolContent 15.5 mg, FatContent 5.5 g, ProteinContent 1.3 g, SaturatedFatContent 1.3 g, SodiumContent 115.7 mg, SugarContent 11.8 g

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