NECKBONES IN CROCKPOT RECIPES

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COUNTRY COOKING SLOW COOKER NECK BONES RECIPE | ALLRECIPES



Country Cooking Slow Cooker Neck Bones Recipe | Allrecipes image

This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Provided by CasSandra Brown

Categories     Pork Recipes

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt
1 teaspoon dried thyme leaves
1 tablespoon distilled white vinegar
4 cups water

Steps:

  • Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
  • Cover and cook on High until the meat is tender, about 4 hours.

Nutrition Facts : Calories 517.5 calories, CarbohydrateContent 1.3 g, CholesterolContent 100.7 mg, FatContent 47.8 g, FiberContent 0.2 g, ProteinContent 19.1 g, SaturatedFatContent 16.9 g, SodiumContent 352.1 mg, SugarContent 0.4 g

PORK NECK BONES RECIPE - HOW TO COOK NECKBONES THAT TASTE ...



Pork Neck Bones Recipe - How to Cook Neckbones That Taste ... image

Want some lip-smacking neck bones and rice? If so, I have just the recipe for you. This recipe works well for pork neck bones and beef neckbones too.

Provided by Soul Food Chief

Total Time 180 minutes

Prep Time 15 minutes

Cook Time 165 minutes

Yield 5

Number Of Ingredients 7

2 to 3 pounds pork or beef neckbones, small to medium sized with meat
2 cups rice
1 teaspoons salt
1 tablespoon garlic powder
1 teaspoon black Pepper
1 can italian green beans
1 can white potatoes

Steps:

  • Start off by rinsing your meat under running water. Add meat to a large pot or Dutch Oven. Cover Meat with about three inches of water. Bring water to a boil. Skim the foam from the meat once foaming forms. If necessary remove meat, clean pot and add fresh water.
  • Add the cover to pot and reduce heat to simmer for about 1-1/2 hours. After simmering for 1-1/2 hours the meat should be tender. At this point add your canned green beans, white potatoes, salt, garlic powder, and black pepper. Simmer for an additional 20 minutes, until beans and potatoes are tender.

Nutrition Facts : ServingSize 1, Calories 225 cal, FatContent 102 g

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