COUNTRY COOKING SLOW COOKER NECK BONES RECIPE | ALLRECIPES
This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.
Provided by CasSandra Brown
Categories Pork Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
- Cover and cook on High until the meat is tender, about 4 hours.
Nutrition Facts : Calories 517.5 calories, CarbohydrateContent 1.3 g, CholesterolContent 100.7 mg, FatContent 47.8 g, FiberContent 0.2 g, ProteinContent 19.1 g, SaturatedFatContent 16.9 g, SodiumContent 352.1 mg, SugarContent 0.4 g
PORK NECK BONES RECIPE - HOW TO COOK NECKBONES THAT TASTE ...
Want some lip-smacking neck bones and rice? If so, I have just the recipe for you. This recipe works well for pork neck bones and beef neckbones too.
Provided by Soul Food Chief
Total Time 180 minutes
Prep Time 15 minutes
Cook Time 165 minutes
Yield 5
Number Of Ingredients 7
Steps:
- Start off by rinsing your meat under running water. Add meat to a large pot or Dutch Oven. Cover Meat with about three inches of water. Bring water to a boil. Skim the foam from the meat once foaming forms. If necessary remove meat, clean pot and add fresh water.
- Add the cover to pot and reduce heat to simmer for about 1-1/2 hours. After simmering for 1-1/2 hours the meat should be tender. At this point add your canned green beans, white potatoes, salt, garlic powder, and black pepper. Simmer for an additional 20 minutes, until beans and potatoes are tender.
Nutrition Facts : ServingSize 1, Calories 225 cal, FatContent 102 g
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- Add the cover to pot and reduce heat to simmer for about 1-1/2 hours. After simmering for 1-1/2 hours the meat should be tender. At this point add your canned green beans, white potatoes, salt, garlic powder, and black pepper. Simmer for an additional 20 minutes, until beans and potatoes are tender.
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