HOW TO BAKE ENGLISH MUFFINS RECIPES

ENGLISH MUFFINS RECIPE - BBC FOOD

English muffins recipe - BBC Food image

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle. Equipment and preparation: You will need a 9cm/3½oz straight-sided cutter.

Provided by Paul Hollywood

Prep Time 2 hours

Cook Time 30 minutes

Yield Makes 8

Number Of Ingredients 9

Ingredients

300g/10½ oz strong white bread flour, plus extra for flouring
6g fast-action yeast
6g salt
15g/½oz caster sugar
15g/½oz softened butter, cut into small pieces
1 medium free-range egg (about 22g/¾oz), lightly beaten
170ml/6fl oz milk (should make a soft dough – you can add up to about 30ml/1floz extra if needed)
oil, for greasing
15g/½oz semolina or polenta, plus extra for dusting

Steps:

Tip the flour into a large mixing bowl. Sprinkle the yeast on one side of the flour and the salt into the other side of the flour. Add the sugar, butter, egg and milk, then mix all the ingredients together to form a soft dough.
Turn the mixture out of the bowl onto a lightly floured surface and knead for 10 minutes, or until soft, smooth and stretchy.
Lightly grease a large bowl with oil. Place the dough in the oiled bowl, cover and leave to prove for about one hour, or until doubled in size.
Dust the work surface with a mixture of the semolina/polenta and flour. Tip the dough out onto the work surface and roll out to about 2.5cm thick.
Lightly dust two baking trays with half of the semolina or polenta.
Using a 9cm/3½oz straight-sided cutter, cut out eight muffins. Place four muffins, evenly spaced apart on each of the dusted baking trays. Dust the remaining semolina or polenta over the top of the muffins.
Leave to prove for another 30 minutes.
Preheat the hot plate or a heavy-based frying pan on the hob to a very low heat. Griddle the muffins for approximately 5-6 minutes, then flip over and griddle for another 5-6 minutes on the other side.

ENGLISH MUFFINS RECIPE | ALLRECIPES

English Muffins Recipe | Allrecipes image

I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had. Great with orange butter, or cream cheese and jam.

Provided by LindaPinda

Categories English Muffins

Total Time 2 hours 15 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 18 muffins (approximately)

Number Of Ingredients 8

Ingredients

1 cup milk
2 tablespoons white sugar
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
¼ cup melted shortening
6 cups all-purpose flour
1 teaspoon salt
¼ cup cornmeal, or more as needed

Steps:

Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.
In a large bowl, combine the milk, yeast mixture, shortening and 3 cups flour. Beat until smooth. Add salt and rest of flour, or enough to make a soft dough. Knead. Place in greased bowl, cover, and let rise in a warm place until doubled in volume, about 1 hour.
Punch down. Roll out to about 1/2 inch thick. Cut rounds with biscuit cutter, drinking glass, or empty tuna can. Sprinkle waxed paper with cornmeal and set the rounds on this to rise. Dust tops of muffins with cornmeal also. Cover and let rise 1/2 hour.
Heat greased griddle. Cook muffins on griddle about 10 minutes on each side on medium heat. Keep baked muffins in a warm oven until all have been cooked. Allow to cool and place in plastic bags for storage. To use, split and toast.

Nutrition Facts : Calories 190.1 calories, CarbohydrateContent 34 g, CholesterolContent 1.1 mg, FatContent 3.5 g, FiberContent 1.2 g, ProteinContent 4.9 g, SaturatedFatContent 0.9 g, SodiumContent 136.2 mg, SugarContent 2.1 g

More about "how to bake english muffins recipes"

WHOLE WHEAT ENGLISH MUFFINS RECIPE: HOW TO MAKE IT

I got this hearty whole wheat English muffin recipe many years ago from the county Extension service. I love the muffins' taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer. —Mildred Decker, Sandy, Oregon
From tasteofhome.com
Total Time 40 minutes
Cuisine Europe, British
Calories 246 calories per serving

In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water; let stand for 5 minutes. Add milk, butter, salt, egg, whole wheat flour, 1 cup all-purpose flour and remaining 2 tablespoons sugar; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cover and let rest for 5 minutes. Cut into 4-in. circles. Place 2 in. apart on greased baking sheets., Bake until bottoms are browned, 8-10 minutes. Turn muffins over; bake until second side is browned, about 7 minutes longer. Remove from pan to a wire rack to cool. Store in the refrigerator. To serve, split with a fork and toast.

See details

SOURDOUGH ENGLISH MUFFINS RECIPE - FOOD.COM

Found this recipe on the internet, unfortunately I can't remember where. These take some advance planning, however they are delicious and easy to make! I've made them in my little galley on the sailboat. To ensure that muffins are done inside, be sure to bake them on a very low heat. If using english muffin rings a cookie sheet can be placed over the top after turning them once.
From food.com
Reviews 5.0
Total Time 12 hours 30 minutes
Calories 157 per serving

Look like store bought . . . taste even better!

See details

SOURDOUGH ENGLISH MUFFINS RECIPE: HOW TO MAKE IT

This recipe was a winner in a local newspaper contest years ago and has become a family favorite. The muffins are fun to make on a griddle and delicious to eat.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Cuisine Europe, British
Calories 127 calories per serving

In a large bowl, combine 2 cups flour, water and Sourdough Starter. Cover and let stand overnight. , Combine the milk powder, sugar, salt and 1/2 cup flour. Add to sour dough mixture; mix well. Turn onto a floured surface; knead until smooth and no longer sticky, about 2-3 minutes, adding more flour if needed. , Roll to 1/2-in. thickness. Cut with a 3-in. round cookie cutter. Greased baking sheets and sprinkle with 2 tablespoons cornmeal. Place muffins 2 in. apart on prepared baking sheets. Sprinkle remaining cornmeal over muffin tops. Cover and let rise in a warm place until doubled, about 45 minutes. , In a lightly greased griddle or electric skillet, cook muffins at 275° for 10 minutes. Turn and cook 10-15 minutes longer or until golden brown. Split with a sharp knife or a fork and toast if desired. Serve with butter, jam or honey.

See details

WHOLE-WHEAT ENGLISH MUFFINS RECIPE - NYT COOKING

Yes, it is worth your while to make English muffins from scratch. Not only is the texture lighter and crisper, homemade muffins taste better, too — yeasty, wheaty, complex. You will need to sear these muffins on the stove top before baking. That’s what gives them their unique crunch on their bottoms. This recipe does not require muffin rings, but if you have them and would like to use them, go right ahead. Just add a few minutes onto the baking time to accommodate the muffins’ increased thickness. Then fork-split them, toast and serve with plenty of butter. After all, that’s what those crevices are made for.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine british
Calories 253 per serving

Bake muffins for 6 to 9 minutes, or until puffed and cooked through. Split the muffins with a fork and toast before eating.

See details

DINER BREAKFAST EGG BAKE RECIPE | KITCHN

Inspired by a classic breakfast combo of tender potatoes, savory sausage, and eggs, this casserole is a crowd-pleasing, throw-it-together dish you should make year-round.
From thekitchn.com
Total Time 4800S
Category Main dish, Egg dish, Breakfast, Brunch, Egg casserole
Cuisine United states, North america
Calories 428 cal per serving

Return the baking dish to the oven and bake until the eggs are just set, 20 to 25 minutes. Let cool slightly before serving with toasted, buttered English muffins and hot sauce, if desired.

See details

2- MINUTE LOW CARB ENGLISH MUFFIN - SUGAR-FREE MOM

From sugarfreemom.com
Reviews 4.0
Total Time 4 minutes
Category Breakfast
Calories 222 kcal per serving

Enjoy!

See details

BEST ENGLISH MUFFIN RECIPE - HOW TO MAKE ENGLISH MUFFINS

English Muffins start with an overnight rise so that they are ready to bake in the morning. They have all the nooks and crannies and ready for lots of butter and jam.
From delish.com
Reviews 5
Total Time 11 hours
Category nut-free, brunch, breakfast, brunch
Cuisine American

In the bowl of a stand mixer fitted with the dough hook, add flour, sugar, and salt. In a small bowl or measuring cup, whisk together milk and yeast. Add milk mixture, butter, and egg to dry ingredients. Mix on medium high speed until dough forms a ball and is shiny and elastic, 15 minutes. Dough will still be slightly sticky. Grease a large bowl with cooking spray and scrape dough into bowl. Cover and refrigerate overnight or at least 8 hours. Remove dough from fridge and let sit at room temp for 1 hour. Preheat oven to 350°. Line two large baking sheets with parchment and spread a thin layer of cornmeal on top. Lightly flour a work surface and divide dough into 15 equal pieces. Pinch seams together and using a cupped hand, roll each piece on counter to create a smooth ball and place on prepared baking sheets. Top each ball with a little cornmeal. Loosely cover and let sit at room temperature for 45 minutes. Heat a medium skillet, preferably cast iron, over low heat. Lightly press each ball down to flatten to 1" thick. Working in batches of 3 to 4 at a time, cook until bottom is golden, about 7 minutes. Flip and press dough down again. Cook another 5 to 7 minutes or until golden. Repeat with remaining dough. Place muffins back on a large baking sheet and bake until cooked through, 10 minutes. Use a fork to cut open muffins and serve warm.

See details

MINI DOUGHNUT MUFFINS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category dessert
Calories 90 per serving

Roll the muffins in the melted butter, coating them completely, then roll them in the cinnamon sugar. Transfer to a cooling rack.

See details

BAKED ENGLISH MUFFINS - KING ARTHUR BAKING

Bake the risen muffins for 10 minutes. Flip the pans over, and bake for 5 minutes more. Remove the top pan, and bake for an additional 3 to 5 minutes, until they're a light golden brown, and the interior of one registers about 200°F on an instant-read thermometer. Remove the muffins …
From kingarthurbaking.com

See details

SOURDOUGH ENGLISH MUFFINS - KING ARTHUR BAKING

Alternatively, divide the dough into 24 pieces (total). Shape each piece into a round ball, then flatten each ball into a 3" round. For a somewhat more even rise as the muffins cook, flatten each ball …
From kingarthurbaking.com

See details

SOURDOUGH ENGLISH MUFFINS RECIPE | ALLRECIPES

This is a good and so mole recipe. I followed it to the letter for this first time. I’ve used other AR recipes for sourdough English muffins. They work well too. This one yields good “books and crannies” …
From allrecipes.com

See details

KETO ENGLISH MUFFINS - BREAKFAST RECIPE - DIET DOCTOR

Dec 10, 2016 · Didn't turn out at all like English muffins, but an incredibly good substitute for bread. I needed something to serve with a fried egg because I love sopping up the runny yolks with toast. Instead of frying the bread in the pan I put them in a well greased cupcake tin in the toaster oven, and they turned out almost exactly like cornbread muffins.
From dietdoctor.com

See details

HOMEMADE ENGLISH MUFFINS RECIPE (NO KNEAD) | BIGGER BOL…

May 16, 2019 · Spent the last 2 weeks trying various recipes for English Muffins. Some with many long steps and yours. I’ve always had great success with the no-knead methods for other breads and this one was the BEST of the 5 recipes …
From biggerbolderbaking.com

See details

HOMEMADE ENGLISH MUFFINS RECIPE (NO KNEAD) | BIGGER BOL…

See details

OLD-FASHIONED, NO-KNEAD ENGLISH MUFFINS RECIPE

Apr 14, 2020 · A fine sheen of lard, bacon grease, or even suet would have given yeasted muffins a slightly savory edge, a delicious counterpoint to honey and jam, or a friendly echo of toppings like sausage or fried eggs.Griddling also gave old-school English muffins a more crispity, crunchity crust, particularly compared with modern recipes …
From seriouseats.com

See details

LOW CARB KETO ENGLISH MUFFIN RECIPE (2 MIN!) | WHOLESOME YU…

Mar 21, 2021 · Yes, you can freeze English muffins for 2-3 months. Reheating instructions: For best results, toast the gf English muffins in a toaster or in the oven until heated through and slightly crispy. What To Serve With A Keto English Muffin. These gluten-free English muffins …
From wholesomeyum.com

See details

ENGLISH MUFFINS - PREPPY KITCHEN

Apr 12, 2021 · If your muffins are under-baked and overly soft in the middle then bake them for about 3 minutes at 350F and they’ll be right as rain. If your English muffins are sticking when cooking you can add a tiny amount of butter to the pan. A cast-iron skillet or griddle is best for cooking the muffins.
From preppykitchen.com

See details

RICH & IRRESISTABLE DESSERT, DINNER & APPETIZER RECIPES ...

Browse hundreds of easy but irresistable dessert, appetizer and dinner recipes perfect for the home cook! From family meals to holiday dinners to entertaining, find the perfect recipe and make it …
From thatskinnychickcanbake.com

See details

LIBBY’S PUMPKIN MUFFINS | VERY BEST BAKING

Bake for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered …
From verybestbaking.com

See details

HOMEMADE HONEY WHEAT ENGLISH MUFFINS - SALLY'S BAKIN…

Jan 01, 2022 · These honey wheat English muffins are completely homemade from a simple 8 ingredient dough. The sticky dough does not require kneading and you can skip the rolling pin entirely. Some homemade English muffin recipes …
From sallysbakingaddiction.com

See details

MARY BERRY'S CREAMY CHICKEN PASTA BAKE - MY GORGEOUS REC…

Mary Berry’s Creamy Chicken Pasta Bake, a fantastic family meal that is super easy to make. A creamy, cheesy white sauce, garlicky chicken, and juicy fresh tomatoes, what a glorious dinner! Even …
From mygorgeousrecipes.com

See details

SIMPLE SOURDOUGH ENGLISH MUFFINS RECIPE - LEAVENLY

Dec 12, 2020 · For more consistent results, try baking your English muffins on an electric griddle. You can control the temperature more closely, and make a lot more at once! This is my new favorite go-to method. Recipe Hack. To avoid your English muffins from doming upwards, place a cookie sheet on top of your muffins …
From leavenly.com

See details

KETO ENGLISH MUFFIN RECIPE - HEALTHY RECIPES BLOG

Sep 27, 2020 · An easy recipe for one-minute low carb keto English muffin that you "bake" in your microwave. Once toasted and buttered, it's quite close to the real thing! When you eat a low …
From healthyrecipesblogs.com

See details

BELIEVE IN YOURSELF AND MAKE HOMEMADE ENGLISH MUFFINS

Dec 27, 2021 · English muffins are a yeast-risen bread, but they’re not baked; instead, they’re cooked low and slow on the stove. In Mr. Thomas’ bakery, he probably had a large griddle set over …
From msn.com

See details

WHOLE-WHEAT FLOUR BAKING RECIPES FOR BREAD, COOKIES ...

Jan 29, 2022 · Whole-Wheat English Muffins use a similar ratio but a slightly different method. Bake bread this weekend and enjoy sandwiches all week with these 6 recipes No-Knead Whole …
From washingtonpost.com

See details

BELIEVE IN YOURSELF AND MAKE HOMEMADE ENGLISH MUFFINS

See details

WHOLE-WHEAT FLOUR BAKING RECIPES FOR BREAD, COOKIES ...

See details

CRANBERRY MUFFINS | OCEAN SPRAY®

DIRECTIONS. Preheat oven to 350ºF. Mix sugar and butter together in a medium mixing bowl until completely blended. Add eggs one at a time, …
From oceanspray.com

See details

RECIPE: HOMEMADE ENGLISH MUFFINS, THE PERFECT BREAD FOR ...

Dec 27, 2021 · Cook the second side of the English muffins for another 3-5 minutes until brown, then move them to a wire cooking rack and leave them alone for at least 5 minutes to set up. Wipe …
From thetakeout.com

See details

LIST OF THE GREAT BRITISH BAKE OFF TECHNICAL CHALLENGE RECIP…

Jan 02, 2022 · In this post, I want to gather all of the shortened recipes from all of the technical challenges from the Great British Bake Off episodes. I realized there is no single reliable place where one could actually see these recipes …
From sugarflourdough.com

See details

SAVOURY MINI MUFFINS WITH TWO FLAVOURINGS | RECIPES ...

Aug 10, 2019 · Delia's Savoury Mini Muffins with Two Flavourings recipe. For a fresh approach to party nibbles, I offer you these magic little savouries that can be served warm from the oven or, if …
From deliaonline.com

See details

LIFE IS WHAT YOU BAKE IT: RECIPES, STORIES, AND ...

“Life Is What You Bake It is at once deeply personal and eminently practical. Vallery weaves together evocative stories about honoring family, overcoming disappointment, and pushing through fear.”—Claire Saffitz, author of Dessert Person “Brimming with fond memories, gorgeous full-page photography, and expert tips and tricks, Life Is What You Bake …
From amazon.com

See details