WATERMELON POP TARTS RECIPES
YUMMY WATERMELON POPS | ALLRECIPES
I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on.
Provided by Natalie
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 8 ice pops
Number Of Ingredients 4
Steps:
- Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.
Nutrition Facts : Calories 42.9 calories, CarbohydrateContent 10.9 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.4 g, SodiumContent 0.5 mg, SugarContent 9.6 g
WATERMELON POPS RECIPE | MARTHA STEWART
Nothing's better on a hot day than homemade watermelon ice pops.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 8 hours
Prep Time 10 minutes
Number Of Ingredients 2
Steps:
- Working in batches, place watermelon and sugar (if using) in a blender. Puree until completely liquefied, stirring watermelon as necessary so all cubes are blended and mixture is smooth. Pour into twelve 3-ounce ice-pop molds or plastic cups. Insert sticks or wooden spoons into puree, and freeze until solid, at least 8 hours.
Nutrition Facts : Calories 23 g
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