CHICKEN RICE CAULIFLOWER CASSEROLE RECIPES

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MAMAW'S CHICKEN AND RICE CASSEROLE RECIPE | ALLRECIPES



Mamaw's Chicken and Rice Casserole Recipe | Allrecipes image

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories     Main Dishes    Casserole Recipes    Chicken    Rice

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
  • Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
  • Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, CarbohydrateContent 36.7 g, CholesterolContent 80.7 mg, FatContent 25 g, FiberContent 0.9 g, ProteinContent 16.8 g, SaturatedFatContent 12.2 g, SodiumContent 1211.2 mg, SugarContent 1.7 g

SOUTH YOUR MOUTH: CHICKEN & RICE CASSEROLE



South Your Mouth: Chicken & Rice Casserole image

An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. No need to precook the rice or brown the chicken first – just mix and bake!

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 1 hours 25 minutes

Number Of Ingredients 10

3 large boneless, skinless chicken breasts
2 14.5-oz cans chicken broth
2 10.5-oz cans cream of celery soup
1/4 cup butter, melted
2 cups uncooked white rice
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Additional salt & pepper

Steps:

  • Combine chicken broth, cream of celery soup, butter and rice in a bowl then stir to combine.
  • Combine salt, paprika, garlic and pepper then stir well. Add HALF of the seasoning combination to the rice mixture then stir well.
  • Spray a 3-qt 13x9 baking dish with cooking spray (or rub with butter) then pour rice mixture into dish.
  • Cut each chicken breast in half. Season the chicken with additional salt and pepper. Arrange chicken on top of rice mixture then sprinkle the remaining seasoning combination over the dish.
  • Cover tightly with aluminum foil then bake at 375 degrees for 1 hour and 15 minutes. Remove aluminum foil then continue baking for 10 additional minutes. Remove from oven then allow dish to rest 10-15 minutes before serving.

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