HOW LONG TO ROAST BABY POTATOES RECIPES
SIRLOIN TIP ROAST WITH CARROTS & BABY RED POTATOES RECIPE | MYRECIPES
Serve a beef roast for Sunday supper this week. This one-dish meal has everything you need for a filling dinner.
Provided by MyRecipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield Serves 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Pat roast dry and season on all sides with salt and pepper. Sprinkle flour over roast and use your hands to spread it out and pat it evenly over meat.
- Melt butter and 1 Tbsp. oil in a large roasting pan over medium-high heat on top of stove. Add roast and cook, turning with tongs, until browned on all sides, about 15 minutes total.
- Place carrots and potatoes in a large bowl and toss with remaining 1 Tbsp. of oil. Place vegetables in roasting pan all around roast. Roast, stirring vegetables often, until a meat thermometer inserted into thickest part of roast registers 140°F for medium rare, 1 hour 30 minutes to 1 hour 45 minutes.
- Transfer roast to a cutting board, tent loosely with foil and let rest for 10 minutes. Stick a sharp paring knife in carrots and potatoes to make sure they're easily pierced. If they're not, return roasting pan with vegetables to oven to continue cooking while roast rests.
- Thinly slice roast and serve warm with carrots and potatoes.
Nutrition Facts : Calories 533 calories, CarbohydrateContent 24 g, CholesterolContent 146 mg, FatContent 25 g, FiberContent 4 g, ProteinContent 49 g, SaturatedFatContent 10 g, SodiumContent 236 mg
BABY POTATO RECIPES | BBC GOOD FOOD
Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side.
Provided by Good Food team
Number Of Ingredients 1
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