HOW LONG TO DEEP FRY A CHICKEN RECIPES

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RESTAURANT-STYLE BUFFALO CHICKEN WINGS RECIPE | ALLRECI…



Restaurant-Style Buffalo Chicken Wings Recipe | Allreci… image

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

Provided by Allrecipes Member

Categories     Buffalo Chicken Wings

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 chicken wings

Number Of Ingredients 10

½ cup all-purpose flour
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon salt
10 chicken wings
oil for deep frying
¼ cup butter
¼ cup hot sauce
1 dash ground black pepper
1 dash garlic powder

Steps:

  • In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  • Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Nutrition Facts : Calories 363.8 calories, CarbohydrateContent 10.7 g, CholesterolContent 44.2 mg, FatContent 32.4 g, FiberContent 0.5 g, ProteinContent 7.9 g, SaturatedFatContent 9.6 g, SodiumContent 496.5 mg, SugarContent 0.3 g

DEEP FRIED CHICKEN LEGS RECIPE | FRIED DRUMSTICKS ...
Oct 08, 2021 · The thing is the time it takes to deep fry chicken legs varies on the oil temperature and size of the chicken but a simple guide that answers this question is as below: For medium-sized chicken …
From chickenvibes.com
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STIR-FRY AND WOK RECIPES | MYRECIPES
Our Quick Noodle Stir-Fry has deep, rich flavor and lots of umami thanks to the oyster sauce and soy sauce. This beef and broccoli stir fry is ready in 20 minutes, making it perfect for …
From myrecipes.com
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HOW TO FRY CHICKEN WINGS: 14 STEPS (WITH PICTURES) - WIKIHOW
Sep 16, 2021 · Once your wings are ready, fill a wok or deep frying pan halfway with vegetable oil and cover a large plate with paper or cloth towels. Heat the oil until it start popping, then gently place your chicken wings in the oil. As the wings cook, turn them so that all sides fry evenly. Cook the chicken …
From wikihow.com
See details


DEEP FRIED CHICKEN LEGS RECIPE | FRIED DRUMSTICKS ...
Oct 08, 2021 · The thing is the time it takes to deep fry chicken legs varies on the oil temperature and size of the chicken but a simple guide that answers this question is as below: For medium-sized chicken …
From chickenvibes.com
See details


STIR-FRY AND WOK RECIPES | MYRECIPES
Our Quick Noodle Stir-Fry has deep, rich flavor and lots of umami thanks to the oyster sauce and soy sauce. This beef and broccoli stir fry is ready in 20 minutes, making it perfect for …
From myrecipes.com
See details


HOW TO FRY CHICKEN WINGS: 14 STEPS (WITH PICTURES) - WIKIHOW
Sep 16, 2021 · Once your wings are ready, fill a wok or deep frying pan halfway with vegetable oil and cover a large plate with paper or cloth towels. Heat the oil until it start popping, then gently place your chicken wings in the oil. As the wings cook, turn them so that all sides fry evenly. Cook the chicken …
From wikihow.com
See details


RESTAURANT-STYLE BUFFALO CHICKEN WINGS RECIPE | ALLRECI…
Not a Buffalo Wing at all. Born and raised in Buffalo, I laugh at peoples interpretation of a Buffalo wing. The only ingredients you need besides chicken is butter and Franks Hot Sauce. Deep fry your chicken …
From allrecipes.com
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FRIED CHICKEN TENDERS RECIPE | ALLRECIPES
Best deep-fry batter I've ever tasted! It works great for anything: fish, shrimp, pork, chicken-fried steak, or chicken parmesan. The bread crumbs are what make this crunchy and delicious. I like to lightly freeze the battered pieces before frying. This keeps the batter from falling off the chicken when you fry …
From allrecipes.com
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MOCHIKO CHICKEN RECIPE | ALLRECIPES
A garlicky marinade of rice flour, soy sauce, eggs, green onion and cayenne precedes the deep fry for this Asian entree. You can customize this dish by varying the spices according to your …
From allrecipes.com
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