TABLESPOON BUTTER IN GRAMS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

KENTUCKY BUTTER CAKE RECIPE - NYT COOKING



Kentucky Butter Cake Recipe - NYT Cooking image

If you think you don’t need another Bundt cake recipe, this one exists to prove you wrong. Adapted from Nell Lewis of Platte City, Mo., who entered the Pillsbury Bake-Off contest in 1963, it is a favorite of food bloggers and Pinterest lovers alike. On the surface, it’s not that different from your typical pound cake, but what makes it special is a vanilla-scented, buttery sugar glaze that’s poured over the still-warm cake. Left to sit for several hours before unmolding, the glaze soaks into the cake, making it incredibly tender and rich while leaving behind a delightful sugary crust. There are a lot of variations out there — some with bourbon in place of the vanilla, others with sherry — so feel free to play around.

Provided by Margaux Laskey

Total Time 1 hours 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 14

1 cup/225 grams unsalted butter (2 sticks), softened, plus more for greasing the pan
3 cups/385 grams all-purpose unbleached flour, plus more for dusting the pan
Nonstick cooking spray (optional)
2 cups/400 grams granulated sugar
1 cup/240 milliliters buttermilk (see Tip)
4 eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon fine sea salt
1/2 teaspoon baking soda
3/4 cup/150 grams granulated sugar
1/3 cup/75 grams unsalted butter
2 teaspoons vanilla extract
Confectioners’ sugar, for sprinkling (optional)

Steps:

  • Heat oven to 325 degrees. Generously butter and flour (or spray with nonstick cooking spray) a 10-inch tube pan or a 12-cup bundt pan.
  • In the bowl of a stand mixer fitted with a paddle attachment, or using a handheld mixer, combine the remaining cake ingredients and beat for 3 minutes at medium speed. Pour into prepared pan, level with a spatula and bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes.
  • Shortly before the cake is done baking, make the butter sauce: Combine the granulated sugar, butter and vanilla with 3 tablespoons water in a saucepan over low heat until the butter just melts. (Do not let the mixture boil, as you do not want the sugar to completely dissolve.)
  • As soon as the cake comes out of the oven, leave the cake in its pan and gently poke it all the way through 15 to 20 times with a long wooden skewer or a long-tined fork. Slowly pour warm butter sauce over the cake. Let cool for at least 3 hours before unmolding from pan. Just before serving, sprinkle with confectioners’ sugar, if desired.

BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE) - NYT COOKING



Beurre Blanc (Classic French Butter Sauce) - NYT Cooking image

This is a classic butter sauce. It works well with fish. It’s flexible, too, and can take on flavors like chile, ginger and mustard.

Provided by Craig Claiborne And Pierre Franey

Total Time 20 minutes

Yield About one cup

Number Of Ingredients 7

1 tablespoon butter
1/4 cup finely chopped shallots
3 tablespoons white-wine vinegar
2 tablespoons dry white wine
1/3 cup heavy cream
Salt to taste, if desired
8 tablespoons butter, cut into 12 pieces

Steps:

  • Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
  • Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.

Nutrition Facts : @context http//schema.org, Calories 625, UnsaturatedFatContent 20 grams, CarbohydrateContent 5 grams, FatContent 67 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 42 grams, SodiumContent 374 milligrams, SugarContent 3 grams, TransFatContent 2 grams

More about "tablespoon butter in grams recipes"

KENTUCKY BUTTER CAKE RECIPE - NYT COOKING
If you think you don’t need another Bundt cake recipe, this one exists to prove you wrong. Adapted from Nell Lewis of Platte City, Mo., who entered the Pillsbury Bake-Off contest in 1963, it is a favorite of food bloggers and Pinterest lovers alike. On the surface, it’s not that different from your typical pound cake, but what makes it special is a vanilla-scented, buttery sugar glaze that’s poured over the still-warm cake. Left to sit for several hours before unmolding, the glaze soaks into the cake, making it incredibly tender and rich while leaving behind a delightful sugary crust. There are a lot of variations out there — some with bourbon in place of the vanilla, others with sherry — so feel free to play around.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine american
  • As soon as the cake comes out of the oven, leave the cake in its pan and gently poke it all the way through 15 to 20 times with a long wooden skewer or a long-tined fork. Slowly pour warm butter sauce over the cake. Let cool for at least 3 hours before unmolding from pan. Just before serving, sprinkle with confectioners’ sugar, if desired.
See details


BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE) - NYT COOKING
This is a classic butter sauce. It works well with fish. It’s flexible, too, and can take on flavors like chile, ginger and mustard.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine french
Calories 625 per serving
  • Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
See details


HOW MANY TEASPOONS IN A TABLESPOON? (WITH CONVERSION …
Aug 09, 2021 · There, a tablespoon is equal to 15 milliliters (ml) and a teaspoon is 5 milliliters or ml. This difference is very small, so it mostly doesn’t have a significant effect on most recipes. There is an exception, though. Although the metric system is employed in Australia, a tablespoon there is equal to 20 ml which may affect certain recipes.
From recipes.net
See details


SALTED BUTTER | KERRYGOLD USA
Salted Butter. The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass our cows feed on year-round. They produce the sweetest, richest milk in the world, which makes our grass-fed cow’s milk Irish butter …
From kerrygoldusa.com
See details


GRAMS TO TABLESPOONS CONVERTER - THE CALCULATOR SITE
The conversion of one tablespoon to grams varies depending on the ingredient. A level tablespoon of sugar measures around 12.5 grams and a level tablespoon of butter measures around 14.2 grams. Grams and tablespoons for sugar (granulated) ... The US Tablespoon is commonly referenced in recipes …
From thecalculatorsite.com
See details


1 CUP OF PEANUT BUTTER TO GRAMS CONVERSION
US cups of peanut butter to grams; 0.1 US cup of peanut butter = 24 grams: 1 / 5 US cup of peanut butter = 48 grams: 0.3 US cup of peanut butter = 72 grams: 0.4 US cup of peanut butter = 96 grams: 1 / 2 US cup of peanut butter = 120 grams: 0.6 US cup of peanut butter = 144 grams: 0.7 US cup of peanut butter = 168 grams…
From coolconversion.com
See details


MARGARINE OR BUTTER: THE HEART-HEALTHIEST SPREADS ...
Dec 03, 2020 · Butter – 100 calories and 7 grams of saturated fat in one tablespoon. Butter is high in saturated fat and cholesterol, which can push you past daily limits for saturated fat (10 to 15 grams…
From health.clevelandclinic.org
See details


RECIPES | SARAH DI LORENZO - SDL METHOD
1 tablespoon of miso paste. 1 tablespoon of tamari . 1 tablespoon of apple cider vinegar. 1 tablespoon of grated fresh ginger. 1/3 teaspoon of nutmeg. 2 portions of fish perch, salmon, ling or hoki. 1 chilli. 1 floret of broccoli. 1 table spoon …
From sarahdilorenzo.com
See details


BOTERKOEK (DUTCH BUTTER CAKE) RECIPE | ALLRECIPES
In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the …
From allrecipes.com
See details


10 FAT-BURNING SMOOTHIE RECIPES NUTRITIONISTS LOVE — E…
Jul 23, 2020 · It has all of the smooth and delicious flavors of a chocolate peanut butter cup, without all of the fat and sugar. This smoothie has 300 calories and 16 grams of sugar, which is less sugar than a pack of Reese's peanut butter …
From eatthis.com
See details


BOTERKOEK (DUTCH BUTTER CAKE) RECIPE | ALLRECIPES
In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the …
From allrecipes.com
See details


10 FAT-BURNING SMOOTHIE RECIPES NUTRITIONISTS LOVE — E…
Jul 23, 2020 · It has all of the smooth and delicious flavors of a chocolate peanut butter cup, without all of the fat and sugar. This smoothie has 300 calories and 16 grams of sugar, which is less sugar than a pack of Reese's peanut butter …
From eatthis.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »