HOW LONG DO I COOK A PORK LOIN FOR RECIPES

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HOW LONG TO SMOKE A PORK LOIN FOR PULLED OR SLICED AT 275F ...



How Long to Smoke a Pork Loin for Pulled or Sliced at 275F ... image

A pork loin is seasoned with a sweet dry rub then slow smoked at 275F until fall apart tender!

Provided by David

Categories     Main Course

Total Time 330 minutes

Prep Time 30 minutes

Cook Time 300 minutes

Number Of Ingredients 15

1 pork loin roast (3-5 lbs)
1/2 cup turbinado sugar (Dry Rub)
1/2 cup kosher salt (Dry Rub)
1/4 cup black pepper (Dry Rub)
1 tbsp granulated garlic (Dry Rub)
1 tbsp granulated onion (Dry Rub)
1 tbsp celery salt (Dry Rub)
2 tsp chipotle powder (Dry Rub)
1 tsp cinnamon (Dry Rub)
1/2 cup apple juice (Foiling liquid)
1/8 cup Sweet Baby Ray's BBQ Sauce (Foiling Liquid)
1/2 cup Sweet Baby Ray's BBQ Sauce (Finishing Sauce)
1/2 cup apple juice (Finishing Sauce)
1/2 cup cider vinegar (Finishing Sauce)
1 tbls red pepper flakes (Finishing Sauce)

Steps:

  • Combine the dry rub ingredients and mix well
  • Apply the rub to all sides of the pork loin and let the loin rest for 30 minutes so the rub can work its way into the meat.
  • Set your smoker to 275F using hickory wood for smoke
  • Smoke the pork loin for about 1.5 hours until it reaches an internal temperature of 145-150F.
  • Wrap the loin in aluminum foil along with the Foiling Liquid.
  • Continue smoking the loin for another 2 hours until an internal temperature of ~205F is reached.
  • Carefully remove the loin from the foil, shred with forks and toss with the finishing sauce.

Nutrition Facts : Calories 325 kcal, ServingSize 1 serving

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